When you make yoghurt from milk what’s happening? (3 times fresh) Hot outside temperatures, less efficient equipment, intensive-labor handling practices, frequent (sometimes daily) electrical outages, poorer road conditions and higher incidence of numerous diseases all combine to make UHT a best practice for fluid dairy products such as North Americans take for granted. What are your thoughts??? David Wittkop saysGood luck with that raw milk.Reply Parmalat milk was so much better than US milk. Tatjana saysWell, unless you have a cow in your backyard, you don’t really know what you are drinking “in your milk”, they don’t write on the package what a farmer has been feeding the cow…. They have been downright evasive on the GMO debate, biased towards conglomerates such as Dean Foods on their “organic” certification, and proven by the independent media, such as Food inc, to be ethically deficient and lazy. Copyright © 2019 by Kristen Michaelis | Powered by the Genesis Framework | Terms of Service | Contact | Affiliate Disclosure | Privacy Policy | Comment Policy, « How to Beat Sugar Cravings with Glutamine. Trader joe’s grass fed organic beef is flown from australia and not necessarily greener than the feedlot beef processed within state. Refrigeration in many parts of the world is not always as effective at getting and keeping dairy products at the desired, ideal temperature for freshness and food safety. I love milk and still drink milk everyday and i have for over 30 years. Starbucks compitors are not so stupud.Reply There is nothing wrong with UHT milk, just like there’s nothing wrong with asparagus no matter how much I dislike it. Nobody drinks refrigerated milk. My question though is where do I find a raw milk supplier? Carb heavy diets have been proven by many in the general public as well as some in the scientific community, to cause long term obesity and yoyo dieting. I feel for those who cannot find raw A2 protein cows milk. Please share your favorites in the comments! You just scared the living daylights out of me. The lady who sold them to me said to use only UHT milk but couldn’t explain why, I believe it’s microphobia as many people in Holland have it, everything must be sterilised to death especially if babies are involved. I know people who drink raw milk are passionate about it, but I do have concerns about the risk of pathogens from raw milk, which has prevented me from going that far. But I know what milk is today. UHT milk is the absolute safest milk to drink. We don’t suffer from it but I know others who do. they are using Australian UHT…, There are so many wrong statements in this webpage, I don’t know where to start. If you compare labels the nutritional data indicates that the natural vitamin value of milk is destroyed by the UHT process, and in products specifically for children a short list of vitamins is added…but I suspect that a long list of other necessary vitamins and nutritional compounds found in fresh milk simply do not get into the diet of many people. She stopped using this milk about a week ago but still has the symptoms. Take your BS and feck off. Relax and learn the milk situation of much larger and so costly here. The only down side of UHT milk is that it tastes horrible to most people. And maybe it smells funny too. Just because something is different does not make it bad. cip saysI have friends who make yoghurt out of UHT all the time, and they get a much better consistency than I do when I make out of regular milk. Consumers and farmers all lose under these dairy iNDUSTRY lies. Good taste is often to what you are accustom. When you hydrolyze a protein, what you’re doing is basically changing the structure of the protein permanently. Human and cows milk are almost diametrically different, human milk is mostly fat, essential to us because or most important developing organ is the brain. It’s not reliable. Diana@Spain in Iowa saysKristin, thank you for bringing to light the realities of UHT milk. Angelica Suarez saysThank you for your post. I can tell the difference in taste between raw and UHT milk. Scott saysI can’t find any peer reviewed articles by Lee Dexter.