Halfway through the simmering time, add water to a large cooking pot. Add the pasta and cook until tender (al dente), about 10 to 12 minutes, or according to package directions. In addition to pasta, marinara sauce can also be a great vehicle for other recipes like meatballs, roasted meats, lasagnas, seafood etc. This search takes into account your taste preferences. I added a bit of tomato paste at the end to get the consistency I wanted. Transfer the vegetables to a bowl and set aside. Mix well. To make this recipe gluten-free, use gluten-free pasta. Copyright & Permissions © 2020 – Carol G Speake. Spicy Shrimp & Penne Pasta. Place the tomatoes in a large bowl and set aside. For protein, you may add cooked white garbanzo beans or toasted nuts. If your skillet is large enough, toss in the pasta and if the mixture seems dry, add a splash of the reserved pasta water. Turn to marinara sauce and a cornucopia of vegetables—summer squash, eggplant, bell peppers, and onions—to make fresh pasta … Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals. 2. Arrange summer squash, onions, and bell pepper on a baking sheet. Grilled Tomato and Cheese Sandwich – Kids’ Lunch idea 2. This is a good way to get your children involved. Heat the oil in a LARGE saucepan, over a medium heat. Your email address will not be published. Pasta with Marinara and Roasted Vegetables. Hi All. To make the marinara sauce, in a heavy skillet, heat 1 tablespoon of the olive oil over medium-high heat. Your email address will not be published. Get into the Gardening Spirit with Plant Something Day →. Add baby spinach and mix well. Many of the same vegetables are cooked in much the same way in this recipe. You can even start cooking the sauce while the tomatoes are roasting to save meal time prep. Advertising revenue supports our not-for-profit mission. It really brings out the sweetness of the tomatoes. Meanwhile, sauté the onion, carrot and garlic in olive oil over medium heat for 5 to 7 minutes until starting to soften. It's super versatile, so try it with chicken, or simply stir in some fresh basil, too. Add the pasta and cook for about 6 minutes. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Your email address will not be published. Originating from Naples, Italy, marinara sauce is a simple tomato sauce that also usually incorporates garlic, onions and herbs. Roasting them in the oven brings out the natural sweetness of tomatoes and makes the BEST tasting sauce ever! For more healthy recipes, be sure to check out my Pinterest Board. Your email address will not be published. [client], We really enjoyed the taste of it and it’s great to have a no meat meal once in a while! You can use any veggies you prefer for this dish. Prepare a … Click here for instructions on how to enable JavaScript in your browser. Enjoy! I'm a busy mama to two sweet girls and a bunch of funny animals. A delicious one-pot pasta with marinara sauce and fresh summer vegetables. When I was shopping recently, I noticed some Campari tomatoes. As an Amazon Associate I earn from qualifying purchases. 1. Stir in the tomato paste to thicken the sauce. Add the zucchini cubes with salt (it will help to release the moisture in the zucchini) (photo #5).Add pepper, dried basil and oregano and stir until combined (photo #6).Add celery stalk and stir again (photo #7).Now, add tomato sauce and cook veggies until soft (photo #8).Finally, add the canned chickpeas without water (photo #9) and cook for 1-2 minutes until they warm up. I frequently make pasta and usually make my own sauce, so I’m typically not all that excited about jarred marinara sauce. Top the pasta with the cooked vegetables and fresh basil. Try this recipe as an alternative to spaghetti and meatballs. I hope your family loves this beautiful Italian one-pot pasta as much as mine did. While many one-pot pasta recipes call for cooking the vegetables in the water with the pasta, this one works best when the veggies are sauteed to perfection and then added back to the pasta. Next add zucchini and broccoli. A delicious veggie pasta sauce, crammed full of 6 different vegetables. Mix in the balsamic vinegar and the vegetable broth and stir to combine. I love tomatoes but have never tried roasting them. Serve immediately. The trick to making this delicious roasted tomato vegetable marinara sauce is to cook the tomatoes in the oven first. Great for a pasta sauce or for topping pizzas. I checked the ingredients and immediately understood why this sauce is so tasty and bursting with fresh Italian flavor. Bake Pasta; Stir the fennel, marinara sauce, and basil into the vegetables. Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This is very easy to prepare and tastes really yummy. "Mayo," "Mayo Clinic," "MayoClinic.org," "Mayo Clinic Healthy Living," and the triple-shield Mayo Clinic logo are trademarks of Mayo Foundation for Medical Education and Research. Sign up for my FREE monthly newsletter and weekly blog feed, which will send my favorite plant-based recipes, nutrition tips, expert interviews and more directly to your inbox! Prepare vegetables: Arrange summer squash, eggplant, onions, and bell pepper on a baking sheet. This magical pasta is made all in one single saute pan and doesn’t even require pasta water to be drained! Currently you have JavaScript disabled. And of course it’s very freezer-friendly, so you could very well make extra and save it for later. All Rights Reserved. Chunky, aromatic and just pure delight is contained in every luscious bite of this amazing roasted tomato vegetable marinara sauce.