Stir in the milk, just until combined. Once the cobbler was assembled, I cut a few air vents in the top crust, sprinkled it with sugar, and baked it. Top the warm cobbler with a scoop of creamy vanilla ice cream for the ultimate sweet treat. Like I already said, a solid bottom and top layer of pie crust is perfectly fine for your peach cobbler if you are hesitant to try the dumpling approach, but I definitely think you should give it a try. Peach Cobbler with Canned Peaches Recipe Review Peach cobbler from canned peaches, along with spices like cinnamon and nutmeg, is delicious on its own or with ice cream. However, in hindsight, I think that a small amount somewhere between 1 teaspoon and 1 Tablespoon, would have been a good way to brighten up the flavors even more. Even though canned peaches can be used instead of fresh or frozen in pies and cobblers, they do not have quite as much peach flavor, so you have to be a bit more creative with the recipe. One of my local markets calls their big sale on canned goods the “Can-Can Sale.” Whatever your store calls it, most stores will do this periodically throughout the year. After thinking about it for a while, it dawned on me that although canned peaches are good, they do not have quite as much peach flavor as fresh or frozen do, so they need the extra spices in order to take the cobbler from good to great. Cover with top crust, cut air vents, and sprinkle with sugar. By adding pieces of pie crust directly to the peach filling, the pieces of dough cook in a moist heat, boiling in the sweet syrup as the top crust gets crispy in the oven. So, when I filmed the recipe for YouTube, I made sure to reduce the syrup for a few minutes. Summer is getting closer and I’m already thinking about Summertime Dessert Recipes. Just as I had anticipated, it was amazingly delicious. Canned Peaches: Take Advantage Of Can-Can Sales. Ingredients 1/2 cupbutter-melted 1 cupflour 1 cupsugar 1 cupmilk 1 teaspoonbaking powder one 15 oz. Designed using Magazine Hoot. Since canned peaches are also available in juice and in heavy syrup, I figured that a recipe based on peaches canned in extra light syrup would be a good middle ground from which people could adjust the recipe according: if using peaches in juice, add some extra white sugar along with brown; if using peaches in heavy syrup, add a bit less brown sugar. In a large bowl mix together the flour, sugar, baking powder, and salt. The only criticism I have is that in hindsight, I think that a bit of lemon juice would have added some brightness: I am not sure exactly how much to add (I used 1.5 Tablespoons the first time I made this, but that was a bit too much, so I would less, somewhere between 1 teaspoon and 1 Tablespoon–maybe meeting in the middle and do 2 teaspoons–would work). Peach cobbler from canned peaches, along with spices like cinnamon and nutmeg, is delicious on its own or with ice cream. I am not quite sure why, but I did not do that the first time I made this recipe: although it was definitely good, it was a bit too watery. Drain one of the cans of peaches reserving the syrup in a separate bowl. T, I am SO excited to continue being a #fabfitfunpart, TGIF friends! As you can see, there are a lot of ways to change up this cobbler recipe. Once it had cooled down … Top the peaches with your crumb and drizzle the melted butter on the top. Sorry, your blog cannot share posts by email. Although I really like my pie recipe, I noticed that many peach cobbler from canned peaches recipes had a lot of spices like cinnamon, nutmeg, and sometimes even cloves. Instead of using a solid bottom crust, I cut it into pieces and added the pieces to the fruit and syrup filling, then added a top crust. I go over the specifics at the beginning of the video. I decided on canned peaches in extra light syrup because I like my desserts to be sweet but not too sweet. The top crust was perfectly crispy, and the dumplings inside were soft and silky, creating a very nice texture contrast between the two types of pie crust. Once again, my knowledge of Argentine cuisine assured me that the combination would be good, so I made sure to include a hint of cloves in my recipe. If making dumplings, Cut out bottom from crust in the casserole dish and cut into pieces. I already have a peach pie with frozen peaches recipe that is one of my favorite pies.