This is the perfect treat for the PB & J lover, and a fun take on a basic peanut butter cookie. Add in peanut butter and mix for 1-2 minutes. Spread jelly on the other half of the cookies. Design by Melissa Rose Design, Copyright © 2020 • Inside BruCrew Life • Privacy Policy • Log in. For added crunch, you could use crunchy peanut butter instead of smooth. Enjoy these tender peanut butter cookies with their jelly-filled centres. I kept thinking about a vanilla version with more Reese’s in them. I like to slightly under bake my cookies.  I suppose I could make better use of my time and do housework thingsÂ. If you thought peanut butter cookies couldn’t get any better you are wrong. If you want to have a peanut butter & jelly sandwich at any hour of the day, look no further than these cookies. Drop by … I also sprinkle a little extra sugar after they are out of the oven. In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Alternately add powdered sugar and heavy cream. Roll each cookie in the sugar and place on a silicone baking mat on top of a baking sheet. The cookies are soft, buttery with tons of peanut butter and the perfect amount of sweetness. They taste just like a peanut butter and jelly sandwich but in cookie form. Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for … Form the dough into 30 balls and place on a non stick baking sheet. This is the perfect treat for the PB & J lover, and a fun take on a basic peanut butter cookie. Easy Desserts, Holiday Baking, Kid Friendly, Peanut Butter and Jelly Cookies. In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 minutes. | ya gotta have a hobby…, Peanut Butter Jelly Day (April 2) » Dealin and Dishin. Bake 10-12 minutes. Don’t overheat the jam in the microwave, burned jam tastes horrible. Love the idea of PB & jelly sandwich cookies! Brown Butter Salted Chocolate Chip Cookies, Flourless Peanut Butter Chocolate Chip Cookies. For added crunch use chunky peanut butter or add chopped nuts to the cookie batter. Learn more. By making these a bit healthier than traditional peanut butter cookies, I was worried they’d taste too … They bake up perfectly- not too soft and not too crisp- and the peanut butter cookie is a nice complement to that wonderful chocolate swirl. I’ve used strawberry, grape, raspberry and blueberry preserves. Best of all, these cookies are ready in only 15 minutes. Combine the butter and sugar in a stand mixer fitted with the paddle attachment and beat on medium-high speed until light and fluffy, about 5 minutes. By making these a bit healthier than traditional peanut butter cookies, I was worried they’d taste too … Portion dough into 12-16 cookies (depending on how big you would like them). Here are some easy tips and tricks to follow to make the best peanut butter and jelly cookies at home: Don’t over bake the cookies and err on the side of slightly underbaked, they will firm up as they cool. Every recipe is very clear, concise and easy to follow. These cookies ended up being SO much better than I hoped. Mix until combined and clump free. Learn More, A classically trained chef with a passion for cooking! Easy Peanut Butter and Jelly Cookies are the perfect combination of salty and sweet. Can you make this in to a video I am 10 years and I find it difficult to follow the instructions.? Sweet, right? Peanut Butter cookies sandwiched between strawberry jelly and peanut butter buttercream. Simply combine peanut butter, softened butter, powdered sugar and a little heavy cream. Serve these with a tall glass of cold milk and enjoy! Add more heavy cream if the frosting is too thick to spread. When the cookies are in the oven I whip up a quick peanut butter buttercream. We use cookies to ensure that we give you the best experience on our website. These peanut butter and jelly sandwich cookies are AMAZING. Cream butter and peanut butter in a stand mixer with the paddle attachment until smooth and creamy, 2-3 minutes. These cookies are a the perfect cross between a peanut butter cookie and a sugar cookie. Just how I like my cookies. It’s like your favourite childhood lunch in a cookie form. Chill the dough for 20 minutes in the refrigerator before baking. Bake cookies for 10 minutes until lightly golden brown and firm on the edges. Soft on the inside and firm on the edges. The cookies will continue to cook on the baking sheet as they cool. These Peanut Butter and Jelly cookies are certainly no exception. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Done! Peanut Butter and Jelly Cookies. Add in egg and vanilla. Our Peanut Butter and Jelly Cookies combine two favourite ingredients into one delicious cookie! Mix again then fold in dry ingredients. You really can’t go wrong when you combine the two, can you? Genius! With a soft-baked and buttery texture, you can’t help but feel like a kid again with every bite. Add in creamy peanut butter, a whole egg and vanilla extract. Transfer to cooling rack to cool completely. This recipe makes about 12-18 cookies depending on how big or small you make the cookies. Do not over mix. Add the dry ingredients to the batter in two parts with the stand mixer on the lowest speed. What a treat . Every recipe is very clear, concise and easy to follow. One of my goals for the blog was to post three times a week this year, but it seems I’m maxing out at two. The jelly center doesn’t overwhelm the peanut butter cookie, which is nice. . Remove from the oven and let set for 3-4 minutes. I roll the individual cookies in sugar before baking. Portion out cookies and roll in the sugar. . They all start out, “Once upon a time . These Peanut Butter and Jelly Cookie Bars are a snap to make, but are SO GOOD the pan will disappear before you know it! Your email address will not be published.