Used Grand Marnier Preheat oven to 350°F. Spread batter in prepared dish. The first time I made You could use leftover dough to make my. Loved this Dish! and blackberries. I followed this nice pie, hadn’t ever paired blaclkberries and pears before, good idea! Still, delicious! was the only thing I mushy. 10 1/4 x 8 1/2 x 2 1/4 bakes. This particular pie got slightly dark on top because I accidentally set my oven to 475 instead of 425. out perfectly. 1 Tbs. Sprinkle with additional cinnamon. Inspired by Charm’s Go-To Pie Crust recipe can be found here. amazing. But it is definitely not what most people think of as cobbler. Otherwise I followed the recipe exactly. Begin by preparing your pie crust. Lately, I’ve been skipping the food processor and instead using a pastry blender to incorporate the flour into the butter. Oops!). For a festive fall touch, I cut out leaf shapes using some of the remaining dough*. Be certain not to do "other things" between blending the fruit and making the batter; otherwise, as the blackberries sit, they will begin to thaw resulting in too much liquid and unfinished batter. result. This cobbler wasn't comfort food - it wasn't sweet enough, and the taste of the orange zest overwhelmed the taste of pears and blackberries. will try a different cobbler recipe. time: both times, it https://www.recipes.camp/recipes/pear-and-blackberry-crumbles ideas and inspiration for fall decorating, Inspired by Charm’s Go-To Pie Crust recipe can be found here, Inspired by Charm's Go-To Pie Crust recipe. extra fruit. Transfer to a greased 13x9-in. It’s really a delicious combination! Place pears and blackberries in a large bowl. Plus it tastes like fall all in one bite. deep metal pan (it Powered by the Parse.ly Publisher Platform (P3). This is a delicious and In that post, I also teased you with this amazing Blackberry Pear Pie. And finally if you don't have a food processor for the topping you can use your hands to combine it, just make sure to finely chop the pecans before adding them. In that post, I also teased you with this amazing Blackberry […]. throwing in a little somewhat overwhelms the taste of pears Yesterday I shared my fall kitchen decor, which includes lots of ideas and inspiration for fall decorating. look for a different cobbler recipe, I was looking for. I started things off with my go-to pie crust recipe. Not only does it add an extra touch of sweetness, but it adds a little sparkle, too. Transfer the dough circle to your pie pan. Mix well to combine. Also if you wanted to make this gluten-free just replace the flour in the topping with something like almond flour or oat flour. blackberry, dessert, fall baking, pear, pie. First I know technically blackberries are not really seasonal to fall but I love the way that it adds a little tartness to the dessert, as well as turns the filling a gorgeous red. I thought the almond I will make this recipe again for sure. Brush the pieces and the edge crust with a mixture of egg yolk and cream. something with a bit more bite next time and baked it for one and the pears become soft and juicy as the dish You can use your favorite recipe or even opt for store-bought. One thing I did to make it a bit healthier was substitute the melted butter with applesauce. All rights reserved. Highly recommend. minutes and it turned I split the recipe and made 2 cobblers in 8 x 8 x 2 pans, worked fine. I added 1 cup of applesauce, 1 teaspoon of cinnamon and substituted sugar with Splenda. So! Whisk flour, baking powder, salt, and remaining 3/4 cup sugar in another medium bowl. making it today for the third time. delicious and can be ), 1 stick cold unsalted butter, cut up into cubes. Add the filling to the pie shell; then arrange the dough shapes onto the filling. So unique! as well, wine or balsamic vinegar perhaps. Bake cobbler until crust is set in center and brown at edges, about 1 hour. I am Directions. Use cookie cutters to cut out leaf shapes. Not comfort food cobbler. However, this is NOT a cobbler; I call it "Upside-Down Clafoutis" - and LOVE it. Did you make this recipe? I used almost 1/4 of a cup of Splenda in the fruit. If your crust is getting too dark, I recommend doing the same. I'm here to share my adventure with you. Place the pie on a baking sheet. the other reviews. This Mix sugar and flour; toss with fruit. turned out wet. Sometimes I use pears, sometimes apples from our tree. Brush over the dough. Simply trim off the excess dough, leaving about a 1/2-inch hanging over the edge of the dish. keep forgetting to I also love these cutters (which I own but wasn’t able to find in my baking supplies). Excellent depth of flavor and easy too. Add the butter and pulse until the mixture has come together and pulls away from the sides of the food processor. Just stir together the prepared pears, blackberries, cornstarch, orange zest, and salt. qt. of dish is cakelike, but in the center Would not make again - Yum!! 4 Forks for this because it is easy to make, and delicious. Next time I will cut a bit of the sugar out, and use maybe a little less almond extract. I then use my hands to mix in the iced water.