Everyone loved it, even my 21 year old brother, and if he had something good to say about his sisters cooking it must really be amazing! The perfect fall dessert, this Pear and Raspberry Tart takes advantage of ripe, sweet pears and tart raspberries for a beautiful tart that is worthy of company. I let it cool completely and it came out of the tart pan with ease, served with vanilla ice cream! 10 %. If you’re using fresh pears, put the sugar into a large saucepan with one litre of water. Can an open marriage work? It was absolute mush, underbaked because the filling sogging up the miserable crust below. To make the topping, put the flour into a bowl and add the butter. In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. —Bernice V. Janowski, Stevens Point, Wisconsin, Raspberry Pear Tart Recipe photo by Taste of Home. THIS WAS SO GOOD! Remove it from the oven and sprinkle it over the fruit. Add honey and mix well. Total Carbohydrate 30.9 g While I am totally and completely excited (I heart Thanksgiving), I am so not feeling prepared right now. Refrigerate leftovers. Outstanding! Slice the poached pears lengthways. In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Place them in a one litre ovenproof dish. Sprinkle over filling. I will certainly make it again, but I will reduce the temperature to 375 degrees as the crust was slightly burned. Add the raspberries and toss everything together. Add raspberries; toss gently. This ingredient shopping module is created and maintained by a third party, and imported onto this page. PIN IT FOR LATER! Stir in nuts. Bake 15-20 minutes longer or until filling is bubbly and topping is golden brown. https://www.landolakes.com/recipe/19449/pear-raspberry-streusel-pie I've been baking for 30 years and this was probably the worst recipe I've ever encountered. This was a great tart - the macadamia's add a little crunch and the pear-raspberry filling has a great spice flavor, Fetch the forks! I found it in the Taste of Home 2005 Annual Recipes. Bring up to a simmer and poach the pears for 20 minutes, until cooked through and tender. If you’re using tinned pears, roughly chop them and put them into the dish. So, Thanksgiving is right around the corner. I would decrease sugar in the crust to 1/2 cup. Press onto the bottom and up the sides of an ungreased 11-in. The only change I made was that I used pecans instead of macadamia nuts. Stir in nuts. Bake, uncovered, at 350 degrees for 30-35 minutes or until pears are tender and mixture is bubbly. I will substitute almonds for the macadamia nuts and I will reduce the amount of topping -- 1/3 cup flour, 1/3 cup brown sugar and 2 1/2 Tbsp butter. Cool on a wire rack. Destined to become a favorite holiday dessert, it looks and smells as delightful as it tastes. Bring to the boil and then boil for about 5 minutes, or until a drop of the jam juice placed on the cold … Stir in … Very disappointing, my family was looking forward to it, never-mind the complete waste of ingredients. It worked great. Delicious! Sprinkle pears with raspberries and sugar. I did not have a tart pan, made in a pie pan, it was still loved by the whole family :). Stir in the sugar and the porridge oats, and the hazelnuts (if using). Rub the butter into the flour with your fingertips until it resembles breadcrumbs. Absolutely delicious!!!! https://www.redonline.co.uk/food/recipes/a501984/pear-and-raspberry-crumble Don't be afraid when you are making the crust, it felt so dry, but as soon as I dumped in the tart pan to press in, it worked perfectly! Next time I'll have to make a double batch! Pour into crust. Yum! We earn a commission for products purchased through some links in this article. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cranberry-Pear Tart with Hazelnut Topping, Chocolate Tart with Cranberry Raspberry Sauce, Cranberry Pear Tart with Gingerbread Crust, Do Not Sell My Personal Information – CA Residents. In a large bowl, combine the pears, sugar, cornstarch, cinnamon and lemon zest. Drain them and allow to sit until they are cool enough to handle, then cut in half and remove the cores. Puree half the pears in a food processor (or bar mixer) with 1/2 the juice I made this easy and delicious dessert for a family dinner. Place pears in an 8-inch square baking dish coated with non-stick cooking spray. Easy to make, very attractive dessert. He who only knows how to cook kraft dinner asked for the recipe. fluted tart pan with removable bottom. Place pears in an 8-inch square baking dish coated with non-stick cooking spray. Guests will be eager to dig into this festive tart. You may be able to find more information about this and similar content on their web site.