Get your mag delivered!-Save 29% off the cover price! 5 from 3 votes. Recipe from Good Food magazine, September 2011. The crust recipe is adapted from Deborah Madison’s “Local Flavors.” This recipe uses a standard 9-inch pie plate. In a large saucepan, stew the pears and blackberries with the water until soft. Wrap and freeze, or bake for 40-45 mins until the fruit is bubbling and scrumble golden and crisp. Brush the crust with more egg wash, sprinkle with sugar and bake. Fill in the gaps with lunch for them, coffee for you, assembling the various fillings and making the garnishes -- and with a bit of pie decorating. Making cakes can get really messy, especially when you’re left with a sink full of bowls and baking tools to clean… but not this time. The crumbs should adhere when you press them together. Amy Scattergood is the former editor of the Los Angeles Times Food section and a former member of the Food reporting team. - by Karen Martini 09 Aug 2019 Making cakes can get really messy, especially when you’re left with a sink full of bowls and baking tools to clean… but not this time. Cut three-fourths cup (1 1/2 sticks) of the butter into 1-inch cubes and add to the flour. 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Pear and blackberry crumble Recipe As seen in our new TV advert, use these delicious Autumn fruits in this satisfying crumble, using hazelnuts for some extra crunch and texture in the crumble. Supercook found 23 pear and blackberry recipes. Place the flour, one-half teaspoon salt and the zest of one lemon in a food processor and pulse to combine. Or you can sprinkle it on ice cream for anyone -- gasp -- who might not want pie (add some of the blackberry sauce too). By Mitzie Wilson for MailOnline Updated: 17:30 EST, 3 September 2010 . View comments. Take off the heat, stir in the pears and blackberries and divide between baking dishes, or 10 ramekins or individual pie dishes. As pie is to the dinner menu, so the crust is to a good pie. Whisk together the vinegar and egg yolk in a measuring cup with enough ice-cold water to bring the volume up to one-half cup. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed. Ever wonder how many recipes you can make with the ingredients in your home? Wrap tightly in the plastic and refrigerate 30 minutes to an hour. The fruit mixture … Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! The second bit of dough -- which will form the top crust -- is where things get interesting. In a small bowl, whisk together the egg white with the 1 tablespoon water to form an egg wash. Brush both the decorations and crust with egg wash, then sprinkle the decorations with the remaining tablespoon of sugar. Or let the kids make dots or squiggles -- it’s pastry chef training without the mess. I’ve tied it with 25% less sugar in this Blackberry and Pear Jam recipe and have found it to work just as well! Lift the upper crust from the parchment and place it on top. To make the scrumble, put the flour, butter, sugar, milk and vanilla in a food processor and pulse until it comes together in a scone-like dough. In a large bowl, toss the remaining lemon zest, one-half cup sugar, the brown sugar, tapioca, cardamom, pepper, nutmeg and remaining one-eighth teaspoon salt to combine. Meanwhile, heat the oven to 400 degrees. My kids, with Halloween jack-o'-lanterns still in their minds, cut out the top crust in the shape of a pumpkin, then used the bits of dough to form eyes, a nose, a mouth.