451 calories; protein 4.6g 9% DV; carbohydrates 60.5g 20% DV; fat 22.4g 34% DV; cholesterol 26.6mg 9% DV; sodium 278.4mg 11% DV. To make the glaze, mix the syrup with 1 tsp water and the sugar. Fold in the flour, baking powder, ginger and a pinch of salt into the mix, then stir through the pears. It is wonderfully sweet and fresh. This cake has a very unique, subtle flavor that gets better bite after bite. If the pears aren't "ripe" you won't get the full flavor of this deliciously moist cake. Information is not currently available for this nutrient. This is one of the best cakes I've ever made. this link is to an external site that may or may not meet accessibility guidelines. Double the pears and cut the sugar in half. My kids loved it and my neighbors want the recipe. Add dry ingredients … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I used a simple powdered sugar and milk glaze which was perfect. Recipe from Good Food magazine, October 2011. Bake in oven, 180 C (350 F) for 30-45 minutes, depending on the amount of pears used. Pour batter into prepared pan. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. By reducing the oil you can reduce the fat content in this recipe. Pour the mixture into the loaf tin, smooth the surface, then bake for 1 hr - 1 hr 10 mins or until a skewer inserted in the centre comes out clean. I cut the pears like I would my apples for apple pie, and I didn't puree them, which was ideal for this cake. The pecan flavour was great - but my pears weren't "dripping" ripe so the pear taste was a bit lost. Fold the flour, baking powder and a pinch of salt into the mix, then quickly stir through the stem ginger and pears. Make a well in the centre, … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can cut back on the oil by 1/4 cup and it will remain moist. Good Food DealReceive a free Graze box delivered straight to your door. It's so delicious, it never lasts long! This can also be made as a loaf cake, just adjust the cooking time and temperature. Preheat oven to 350 degrees F (175 degrees C). Then, you can add whatever you like - in this case, pears and chocolate. Ingredients 3 cups plain flour 1 tbsp baking powder 1 cup caster sugar 1 tsp salt 1 tsp cinnamon 1/2 tsp ginger pinch nutmeg zest of 1 lemon juice of half a lemon 3/4 cup vegetable oil 3 eggs 1 cup grated pear … In a large bowl toss the pears through the remaining cake ingredients. Chocolate and Pear is a perfect combination. Heat oven to 160C/140C fan/gas 3. I also made a simple vanilla icing for equal parts confectioners sugar and butter (1lb and 1 cup) and.5 tsp vanilla extract and it made it so sweet and tasty. I wish I had cooked this in a loaf pan (I cooked it in the specified 9 by 13 pan)...it was much more like a dense sweet bread than a cake. Ready when a cake tester comes out clean. Grease and flour one 13x9 inch pan. I used hand mixer & left small chunks which added nice texture also added ginger & cinnamon and cut oil to 2/3 cup and cook time to 50 min. Also, use "ripe" pears, ones where the skin has started to go from green to yellow. Your daily values may be higher or lower depending on your calorie needs. 4. This is a cross between a sticky toffee … My pears were very ripe (hubby couldn't believe I wasn't throwing them away! https://www.countryliving.com/.../a25439942/gingerbread-pear-loaf-recipe Info. Will definitely make again many times and try to get riper pairs! THANX. After reading your feedback on this recipe we decided to re-test it in the Good Food kitchen. This was a beautiful cake which we enjoyed both warm with cream and cold with tea. I set the oven for an hour but because of my obsessive habit of opening the oven door, I caught it just in the nick of time w/ about 10 minutes still left on the timer. Add dry ingredients to pear mixture and add oil, vanilla and eggs. Nutrient information is not available for all ingredients. To make the glaze, mix the syrup with 1 tsp water and the sugar. This is a GOOD cake and the Best way of using up RIPENING pears. This was absolutely fabulous. Peel and slice pears thin. I did modify it a little, though. When it comes to the chocolate in this Chocolate and Pear Loaf Cake, I switch from my usual milk to dark chocolate, because I just think the richer flavour complements the sweet pear better.It’s great. 1 hr 5 min. with a mouth full of it! Allow to cool in the tin. Sticky pear & ginger cake. Poke the surface of the loaf all … This is a recipe of my great-great grandmother's. It will still be a Fabulously sweet cake. LOL) & I let them sit in the sugar mixture for longer than an hour (got distracted & left them for about 3 hours)...they had a lot of liquid in them so I decreased the oil down to 1/4 of a cup but I think it probably needed just a bit more. Pour the mixture into the loaf tin, smooth the surface, then bake for 1 hour or until a skewer inserted in the centre comes out clean. A wonderful and unusual loaf - I love the way the sugars form a toffee sauce with the pecans over the pear before adding to the flour. I did this with my cousin's zucchini bread recipe and I was able to cut it from 1-cup to 1/3 cups. Add comma separated list of ingredients to exclude from recipe. Make it and enjoy it! I tried making half the recipe in a loaf tin - it was done in around 50 minutes. All my boyfriend could say is "WOW!!" 37 ratings 4.6 out of 5 star rating. Tagged with: cakes, cinnamon cake, fruit, fruit cake, loaf, loaf cake, pear, seasonal fruit by Margo Leigh Just a twenty-something girl trying to keep up with the likes of the latest in pop culture, food, traveling, entertainment, and music. https://www.muminthemadhouse.com/pear-and-chocolate-chip-loaf-cake Beat the butter and sugars together until pale, then gradually stir in the eggs and vanilla extract. New! Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. I frosted this w/ Brown Sugar Sauce (from this site). But check after 30 minutes to be sure. Amount is based on available nutrient data. This cake is so moist I wouldn't recommend changing anything although I did add a dash of cinnamon. Thank goodness for Grandmas recipes. We found that the cake baked better at a lower temperature so have adjusted this recipe slightly from the original in the magazine. My mother-in-law even asked for the recipe (a FIRST!).