Grand Rapids; menu; groups; about; gifts; contact 218-326-8551; Our Menu [PLACE AN ORDER ONLINE] Please note: With recent increases in card processing fees, we will now be adding a 3.50% adjustment to bills paid for with a credit or debit card. Slow simmered lentils with butter, fresh garlic, ginger, and tomatoes. A lightly battered fish fry in Indian spices and garlic ginger past. Peas and cheese cubes in a traditional onion, ginger, and garlic sauce. Order food online at Pind Indian Cuisine, Grand Rapids with Tripadvisor: See 6 unbiased reviews of Pind Indian Cuisine, ranked #267 on Tripadvisor among 869 restaurants in Grand Rapids. Get quick answers from Pind Indian Cuisine staff and past visitors. White meat chicken marinated in a creamy Indian sauce. Fresh shrimp, scallops or salmon with cashews prepared with red and green bell peppers and onion. Garbanzo beans and crispy papri tossed in a mildly tangy dressing with a blend of herbs, and freshly ground spices. Pind Indian cuisine Grand Rapids. Creamy spinach, slow simmered and fragrant. Be one of the first to write a review! Does this restaurant offer table service? Assortment of lamb kebab, chicken tikka, and mint chicken kebab. Crispy cauliflower florets in a zesty garlic tomato sauce. Fried spinach with onions, potatoes and tomatoes tossed in chutneys. The servers were patient with our young children and gave them balloons. Tender roasted local goat sauteed with red and green bell peppers, and onion. Tender roasted chicken breast in a savory sweet goan style curry with hints of coconut and masala. Through online ordering, we connect hungry people with the best local restaurants. Good prices! Bone in chicken marinated in yogurt, and spices. Fresh mint, cilantro, masala, and seseme. They were super sweet to our children even though they were a little wild....More. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Latest reviews, photos and ratings for Pind Indian Cuisine at 241 Fulton St W in Grand Rapids - view the menu, ⏰hours, ☎️phone number, ☝address and map. Curried lamb in a mildly tangy mango glaze with fresh ground spices. Petite pea, carrots, corn, beans, broccoli, cauliflower, red and green bell peppers, and onions. Note: your question will be posted publicly on the Questions & Answers page. Served with succulent slow roasted lamb, red and green bell peppers and onion. Menu for Pind Indian Cuisine provided by Allmenus.com. Paneer fritters on a bed of greens with date tamarind chutney. 1450 Wealthy St SE, Grand Rapids, MI 49506. Bone in chicken marinated in yogurt and spices. Tender roasted local goal sauteed with red and green bell peppers and onion. Creamy tomato, black pepper and Indian ground spices. GrandRapidsNightOut.com has been around for over 10 YEARS!!!!!!!!!! The food comes out fast and everything we had was delicious. Tandoori chicken tikka in an aromatic makhni sauce. Aromatic basmati rice with touch of saffron and toasted spices. Located in the heart of Downtown Grand Rapids. Sauce choices: Tangy mango (mild), tikka masala (medium) or spicy curry (hot). Traditional Indian rice pudding with nuts, rose water and cardamom. Pind Indian Cuisine plans to open at 241 Fulton St. in the next few weeks. Best Indian Cuisine in West Michigan. Things To Do. Although not a big place, and not very busy, it had a calm vibe, and an extensive menus. Garlic naan, sharing options, tandoori sampler, matter paneer, butter chicken... All you your favorites and new favorites! Also, due to a recent increase in takeout and delivery orders being placed, wait times may be longer than usual. Jumbo shrimp in a konkan style spiced batter. Stir rice cocked with mix vegetables and spices. This is the version of our website addressed to speakers of English in United Kingdom. Menu: http://www.mygyrohouse.com/menu/ Tomato cumin masala with ginger, garlic and coriander seeds. MENU. Tandoori chicken and onion in an aromatic tomato based makhni sauce finished with fresh ground spices, and cream. Restaurant menu, map for Pind Indian Cuisine located in 49503, Grand Rapids MI, 241 Fulton St. Use your Uber account to order delivery from Pind Indian Cuisine (Grand Rapids) in Grand Rapids. 5769 28Th St Se Grand Rapids, MI 49546 Uber. El Potro Mexican Restaurant « Back To Grand Rapids, MN. Bombay mix, onions, potatoes, and tomatoes tossed in chutneys. Over 20 Daily Flavors of Cupcakes,…Read more…, 3040 WALKER AVE NW GRAND RAPIDS, MI, 49544, Menu: https://www.bobevans.com/our-restaurants/menu, Bob Evans is a growing family of regional brands.Read more…, Coffee, donuts, soups, sandwichesRead more…. Tandoori cooked lamb chops simmered in traditional sauce. Lamb juliennes stir-fried with fresh vegetables in a zesty glaze and ginger. 241 Fulton W Grand Rapids, Michigan 49503. Kuyper College . Tandoori chicken tikka in an aromatic makhni sauce. GRAND RAPIDS, MI — A new Indian restaurant is coming to downtown Grand Rapids. Check with this restaurant for current pricing and menu information. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Tangy curry with mango, ginger, and scallions. GR Recognitions. ... drinks and fun in Grand Rapids, then you've found the right website. Grand Rapids Community College. Kendall College of Art & Design. Indian Green Salad $2.99 Assorted vegetable cucumber, onion, tomatoes, daikon, lettuce, carrot, dressing ranch or yogurt sauce. Cucumber, tomatoes and onion salad with lemon and herbs. Mix of tandoori fish, tandoori chicken, lamb, and shrimps. According to a press release, the restaurant offers “traditional Indian cuisine in a fine dining atmosphere,” and its menu boasts items such as tandoori, biryani and malai kofta. Note to readers: if you purchase something through one of our affiliate links we may earn a commission. Curried lamb in a mildly tangy mango glaze with fresh ground spices. Tender strips of lamb or local goat in a spicy goan curry flavoured with garlic and ginger. Chicken, peppers and onions sauteed with spice paste, nigella, and mint. Mixed vegetable ball sauteed with garlic, ginger, green chili, and soy sauce. Slow roasted lamb finished in a traditional spiced Indian style creamed spinach. A traditional southern Indian style spicy curry. Chicken juliennes stir fried with fresh vegetables in a zesty glaze, and ginger. Paneer chunks and shitake mushroom simmered in curry and flavored with sesame seeds. Potatoes and cauliflower florets sauteed with tomatoes, ginger and garlic. Please check with the restaurant directly. All of our breads are freshly baked in our clay oven upon order. General Manager: Charles Fuller Chef: Andrew Verburg 545 Michigan Street NE, STE 102 Grand Rapids, MI 49503 Guest Services: (888) 456-3463 (DINE) CARRY-OUT: MSU College of Medicine. Secchia Institute for Culinary Ed. Homemade cheese cubes in a aromatic makhni sauce. Stir rice cooked with mix vegetables, and spices. You can try enabling it or visiting the website with a browser that supports Javascript. If you are looking for food, drinks and fun in Grand Rapids, then you've found the right website. Grand Valley State University. Registration on or use of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your California Privacy Rights (each updated 1/1/20). A shrimp coconut curry inspired by the coastal region of Western India.