This, the company says, can even be done blindfolded. Quality is both its motto and the legacy of its founders, Conservas Pinhais tells us. 100% artisanally crafted and hand-wrapped with the original vintage design and only the best ingredients. Artisanality, genuinity and historical legacy are some of the hallmarks of this long standing Portuguese brand. Pinhais Sardines in Olive Oil, Pack of 4 (4.4 oz)- Artisanal, Wild Caught & Made in Portugal The Pinhais brand carries the original founder’s surname and has built a local reputation as the highest standard in Portuguese sardines. Founded in 1920, the Nuri brand promises to select only the finest sardines that come off their ships for artisan quality. Quick View Nuri Spiced Mackerel Fillets. The cannery only works with “responsible” suppliers, who use the more efficient purse-seine fishing method where by-catch is reduced, the seabed isn’t damaged, and smaller fish can swim free ensuring stocks replenish. They have been fine-tuned over generations, and some remain secret like the tomato sauce that the Pinhais mackerel and sardines come in. It is possible for them to do this thanks to the relatively small quantities of fresh fish they deal with. In this way, the beloved traditional artisanal methods can be preserved, including the final stage where tins are individually hand-wrapped each time an order is placed. Other sardines don't come close to the flavour of true sardinas pilchards, a Portuguese specialty. Quick View Nuri Mackerel Fillets in Olive Oil. Akiko. Quality is both its motto and the legacy of its founders, Conservas Pinhais tells us. Nuri Mackerel Fillets in Olive Oil. Take Nuri sardines, its bestseller since 1935. Quality is the watchword for the Portuguese cannery behind cult brands Nuri and Pinhais – and the family business pulls out all the stops to deliver. Then there are the recipes used in the Pinhais and Nuri brands. - Andrew. The Best Sardine in the World! For a century, the historic Pinhais Cannery in Matosinhos, Portugal prepares Nuri Sardines with the highest attention to quality, adhering to traditional methods to maintain flavour, freshness, and texture. The sardine in olive oil is a symbol of purity and sets the standard for Conservas Pinhais of superior quality. The number of steps in its production is triple that of a typical supermarket brand. - Elaine S. (San Diego, California) "Thank you for your prompt service. Conservas Pinhais is a “niche” business it says, and a limited number of tins are produced each year. Nuri Sardines in Tomato Sauce. The freshness of the ingredients is also key – the fish is tinned hours after it is caught, the cucumber and carrot hand sliced and along with clove and black pepper carefully placed in the cans of spiced sardines, the tomato sauce or olive oil hand poured. Nuri Giftbox. €5,90 . Purchasing the best fresh sardines is step number one, and the cornerstone of its artisanal practice. €4,45. W (San … Showing items 1 … Nuri Spiced Mackerel Fillets. With three to five sardines per can, these Pinhais & Co. Nuri wild caught Portuguese sardines are packed with a spiced puri-puri oil that’s perfect for appetizer spreads and charcuterie boards. €24,90. Sustainability of fish stocks is also an area Conservas Pinhais concerns itself with. The number of steps in its production is triple that of a typical supermarket brand. ..looking forward to enjoying the Nuri sardines and exploring other items." Quick View Nuri Giftbox. It is important to work slowly and by hand, Pinhais insists, when quality is a priority. - Grant R. (Margate City, New Jersey) "Mother In-Law says its the best Bacalhau (Salted Cod) she has had in the United States." €4,50. It is this complexity that makes for its high quality and flavour, the company says. Nuri Sardines in Tomato Sauce. The number of steps and dedication required to produce a NURI can is approximately triple when compared to a typical supermarket product. €5,95. Every single bright sardine is carefully hand selected and prepared in the same traditional method it was made in 1920. "Nuri's sardines are my favourite!" The quality of the ingredients is another piece of the puzzle – the best olive oil is used, and the ingredients are sourced from local producers. Take Nuri sardines, its bestseller since 1935. The reliance on manual methods rather than machinery at the Matosinhos cannery also makes for a greener footprint. K. (Hermosa Beach, California) "I am very happy to find your store!" The Artisanal Sardine NURI is the Conservas Pinhais & Cia cult brand and bestseller around the world since 1935. Nuri Spiced Sardines in Tomato Sauce. So as to ensure its loyal fan base stays devoted, Conservas Pinhais - which is celebrating its centenary year in 2020 - still follows the traditional artisanal production methods it has adhered to since its founding. It is this complexity that makes for its high quality and flavour, the company says. Quick View Nuri Spiced Sardines in Tomato Sauce. The Artisanal Sardine With a selected and limited annual production, each NURI represents a very special and unique masterpiece. From there, the women who prepare the fish in the Matosinhos-based cannery, near Porto pick the best ones to tin. This item: 4-cans Nuri Portugese Sardines, Tomato Sauce & Pure Olive Oil 125g Ea (500g Total) $32.99 ($1.89 / 1 Ounce) Nuri Portugese Sardines, Spicy, in Olive Oil 90g Each (Pack of 4) $31.00 ($2.44 / 1 Ounce) 4-Cans "Nuri" Potuguese Sardines in Pure Olive Oil 125g ea (500g total) $29.99 ($1.70 / 1 Ounce) View products BUY NOW Each Nuri is unique and a reference selection for Chefs, worthy of the most special occasions.