I paired it with brown rice and a kale salad from 5 dollar dinners on food network. In 4 1/2 quart Dutch oven, brown pork in hot oil. Simmer until vegetables are cooked. Highly recommend this meal. FAST HOMEMADE BROCCOLI CHEESE SOUP FOR SUPER BOWL, LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. Thank God I had all the ingredients although I added minced garlic and used pace mild salsa and spaghetti sauce. Tomato and sweet red pepper make it a feast for your eyes and your stomach! Return chops to the pan. You won't believe the great flavor in this dish from William Babrick of Washington, Indiana. Taste of Home is America's #1 cooking magazine. Pork Chops with Cabbage 'n' Tomato Recipe photo by Taste of Home. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. head cabbage, shredded 1/2 c. chopped onion 1/4 c. dry sherry (optional) 1 tsp. I used to make one similar to this one that had dried parsley but ran out of that. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160° and vegetables are tender. https://www.tasteofhome.com/recipes/pork-chops-with-cabbage-n-tomato lean boneless pork, cut into 1/2 inch cubes. Bring to boiling; reduce heat. Add tomato soup, beef broth, water, cabbage, onion, sherry, salt, paprika and pepper. paprika Dash of pepper Frozen mixed vegetables to your liking Dairy sour cream It has shredded carrots, red onions , vinegar and mayo . Its what I had on hand, and it came out great.. can condensed beef broth 2 soup cans (2 2/3 c.) water 1 sm. 1 lb. Such a wonderful recipe. Ingredients 1 pound pork sausage 1 (14 ounce) can beef broth 2 cups water 2 teaspoons beef bouillon granules ½ head cabbage, finely chopped 3 potatoes, diced 1 onion, diced 1 clove garlic, … 1 lb. https://www.bigbearswife.com/spicy-cabbage-and-pork-stew-fallforgreek Serves 5-6. lean boneless pork, cut into 1/2 inch cubes 1 tbsp. Do Not Sell My Personal Information – CA Residents, 2 boneless pork loin chops (4 ounces each). can tomato soup 1 (10 1/2 oz.) salt 1/2 tsp. Cover; simmer 40 minutes and add frozen vegetables, if desired. Drain off excess fat. cooking oil 1 (10 3/4 oz.) It complimented the pork perfectly. Cover and cook on low heat setting 8 to 9 hours (or high heat setting 4 to 5 hours) or until pork and … Serve topped with a spoonful of sour cream, if desired. So sought this one out . The longer you simmer the pork and cabbage the better and softer it comes out.