Add more oil as needed … Season chops and brown on both sides in oil, in a large skillet. Ingredients 1 tablespoon vegetable oil 8 pork chops 1 teaspoon seasoned salt 1 (10.75 ounce) can condensed cream of celery soup ⅔ cup milk ½ cup sour cream ½ teaspoon salt ¼ teaspoon ground black pepper 1 (16 ounce) package frozen hash brown … 4 boneless pork chops. COMBINE soup, milk and sour cream in 3-quart baking dish. Stir in potatoes, 1/2 cup cheese and 2/3 cup Crispy Fried Onions. Arrange browned chops on top. Uncover and sprinkle with the remaining cheese and fried onions. In the skillet you browned the chops in, whisk in the flour and cook for 1 minute. Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried onions. 1/2 cup breadcrumbs. 2 packs French onion soup mix. https://www.yummly.com/recipes/baked-pork-chops-with-french-fried-onions How to Make ~ Sour Cream & Onion Chops ~. In a skillet … Pour mixture into a 3 quart rectangular baking dish. Remove chops and place in a 9 x 13 baking dish. Instructions HEAT oven to 350°F. French Onion Smothered Pork Chops are so easy to make with only 4 ingredients and are ready in under one hour. If not enough fat add a … PLACE Crispy Fried Onions and flour into plastic bag. COMBINE soup, milk and sour cream in 3-quart baking dish. A 4 ingredient, 4 step easy weeknight dinner.If you’re looking for an easy weeknight dinner that will feed your whole family, have I got a winner for you. In same skillet combine soup, milk, sour cream, seasoned salt and pepper. Lightly crush with hands or … Bake, covered, for 40 minutes. 2 eggs. BAKE, covered, for 40 minutes or until pork chops … Heat oil in large skillet, brown pork chops on both sides; drain. lightly coat both sides of each pork chop with sour cream (i just spread it on with a butter knife). Cheesy and creamy pork chops baked with crunchy French fried onions on top. Arrange pork chops on top. Add oil to a large skillet and brown pork chops on both sides in 2 batches. Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. Ingredients.