My family loved it. Add chops and brown 3-5 minutes on each side. We are all about tasty treats, good eats, and fun food. Pour tomatoes into casserole around chops so as not to disturb the rice. From the American Century Cookbook. I have a similar recipe, calls for 4-5 pork chops, a can of tomatoes, and I use 2 cans of beef consomme', and a large onion. A one-dish meal that is sure to please your family today as well! Preheat oven to 350 degrees F. Mix onions and peppers with browned rice, spoon into casserole dish. Lightly salt and pepper chops. CDKitchen, Inc. 20:11:26:15:09:54   :C: more recipes like pork chop, consomme and rice casserole, 34 Chocolate Chip Cookie Recipes You Must Try, 22 Surprising Recipes Made With Cream Of Mushroom Soup, 11 Ways To Make Breakfast While You Sleep. 6 bone-in center cut pork chops2 tablespoons olive oil1 cup raw long grained rice1 can beef consomme10 ounces hot water1/2 large green bell pepper, diced small1 medium onion, diced small salt and pepper, to taste. Taste of Home is America's #1 cooking magazine. Add 1 1/2 cups of water and pour around chops. I would make this again. Both rice and chops need a lot more seasoning. Spray a 13x9x2" baking dish or pan with non-stick spray. Brown on both sides in hot skillet. Remove chops from pan and keep warm. Total Carbohydrate Top each with green pepper ring, then onion slice, then mound of par-boiled rice, dividing full amount equally. My husband really enjoyed it too. The meat stays tender and juicy -- not dry or tough-- while the rice absorbs the rich flavor of the pork drippings as the ingredients cook together in one pan.If you're wondering what to make with those pork chops and white rice in your kitchen, this is the recipe for you. Brown the rice in the same skillet you browned the chops, stirring often to prevent burning. Top each with green pepper ring, then onion slice, then mound of par-boiled rice, dividing full amount equally. Empty canned tomatoes in pan and chop or squeeze until all tomatoes are broken up fine. Also, if casserole seems dry at halftime, add a little water. Cover snugly with foil and bake until chops show no signs of pink in center, about 1 hour, and serve. Remove chops from pan and keep warm. Layer rice, onion and green pepper in Dutch oven; top with pork chops. I then transferred everything to a baking dish and baked it in the dish instead of the dutch oven it came out very moist. Place in roasting pan with 1 slice onion and 1 green pepper ring on top of each chop. Our most trusted Pork Rice Casserole With Tomatoes recipes. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. I would maybe recommend adding some salt and pepper to the chops though. 1 cup of uncooked rice on bottom, pork chops on top, then cover with sliced onion and tomatoes, pour consommé" over, salt & pepper to taste and bake covered at 350F in a greased pan. Green pepper and onion enhance the spanish-style rice and tender chops, which are covered with diced tomatoes and gravy. Transfer chops to casserole. pork chops, pepper, salt, cream of mushroom soup, olive oil, rice and 2 more Grilled Kurobuta Pork Chops with Miso Sauce Pork Yuzu kosho, mirin, sake, sesame oil, miso, pork chops, soy sauce and 1 more I have a similar recipe, calls for 4-5 pork chops, a can of tomatoes, and I use 2 cans of beef consomme', and a large onion. Cover snugly with foil and bake until chops show no signs of pink in center, about 1 hour, and serve. Next time I want to try my cast iron large skillet to bake it. It was so delicious. Pour beef consomme over rice mixture plus hot water. I liked this!!! Place one on each pork chop. I had a Poblano Pepper on hand so I used that instead and it was so good ! 1 cup of uncooked rice on bottom, pork chops on top, then cover with sliced onion and tomatoes, pour consommé" over, salt & pepper to taste and bake covered at 350F in a greased pan. Spicy Roasted Sausage, Potatoes and Peppers, Do Not Sell My Personal Information – CA Residents, 6 boneless pork loin chops (5 ounces each), 1 can (28 ounces) diced tomatoes, undrained. The pork is nice and tender. The rice was delicious. 49.9 g 16 %, pork loin chops or 4 pork chops, cut 1 inch thick, , par-boiled 10 minutes in lightly salted wqter and drained. Saute onion and green pepper in same skillet until crisp-tender. Heat oil 1 minute in large heavy skillet over moderately high heat. Add tomatoes. Today, I am going to attempt it in my crock pot rather than the oven so the chops will be super tender. In a Dutch oven, brown pork chops in oil on both sides; drain. Great concept but needs a little help. I cooked the chops in the dutch oven and bowned the rice on the chops drippings. Brown rice in fat remaining in skillet. In a Dutch oven, brown pork chops in oil on both sides; drain. Cut green pepper in rings. My wife said she wants me to make that dish anytime I want. I also used chicken broth instead of the water for more flavor. Our tomato and pork casserole is a delicious meal, quick and easy, and flexible enough for you to adapt the meat to your liking. It works great in casseroles and can turn into a sauce or gravy in a pinch. It did seem to have a lot of tomatoes though. Cover and bake in 350 degree oven for 2 hours. She took the left overs to work for lunch. The stew tomatoes had herbs. I seasoned the chops with garlic and herbs before Browning. Lightly season with salt and pepper. This recipe became popular during the late 30's. Dredge pork chops with salt, pepper and paprika. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. I added 1 can, 14.5 oz, small diced and 1 can, 14.5 oz, stew tomatoes and it turned out flavorfull. Copyright © 1995-2020 . Layer rice, onion and green pepper in Dutch oven; top with pork chops. I seasoned the rice with a little sAlt and pepper. But with some adjustments, this could be a winner. Cover; bake at 350° for 1 hour or until a thermometer reads 160°. Sprinkle chops with salt and pepper and then dredge in flour, shaking off excess. With large spoon dip rice, pat until firm and place in bell pepper ring. The pork meat, whilst it is cooking in the sauce, adds it's own flavor and also marries well with the tomatoes. 1 hour was way too long for the pork chops - they were dry as a bone. Add to chops. One-Pot Pork and Rice Recipe photo by Taste of Home. Brown pork chops in olive oil until golden brown on both sides, remove to paper towels to drain. Note: Drain rice well after it's par-boiled.