3 TB reserved marinade from recipe above Heat oven to 375. 1.5 cups long grain brown rice (comes in a bag usually) In a large skillet, brown pork in oil on all sides. Filed Under: Eating Healthy, Recipes, Uncategorized. 3/4 c. low sodium chicken broth I used Smithfield Roasted Garlic & Cracked Black Pepper pork tenderloin in this recipe. 3 TB. Pork Roast with Gravy Recipe. 2 and 1/4 c water (or you can use low sodium chicken broth for more flavor) Pan Scrapings from when you brown the tenderloin Tenderloin Pan Gravy Place the roast into a roasting pan, … 1/4 c. low sodium soy sauce (or you could use Braggs liquid aminos) 1 tsp onion powder. To join Mytaste.com, just go to: http://www.mytaste.com/add-your-food-blog, Your email address will not be published. I suspect this recipe would be better for pork chops and will probably give that a try sometime. Required fields are marked *. The texture of the meat was kind of rubbery. Your blog caught my attention thanks to the quality of your recipes. Place a couple of pork tenderloins in the slow cooker. Mix all together then reserve a few tablespoons to the side. Stir til melted. Once water is boiling, pour over top of rice/butter mixture. The last couple times it was a little too salty for us. pork tenderloin, soy sauce, brown sugar, seasoned rice vinegar and 4 more Pork Tenderloin with Honey-Spiced Mango Sauce Pork pork tenderloin, … https://www.tasteofhome.com/recipes/pork-tenderloin-with-gravy a few pats of butter "I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor. http://www.mytaste.com/add-your-food-blog. Put the tenderloin in a large ziploc bag with the marinade and let refrigerate for 4 hours or so. Add chicken broth and scrape up all bits stuck to the bottom. Either microwave or heat the water to boiling. 1 TB Worcestershire This is great when topped with the pan gravy from above recipe! The flavor was awesome though! I got so excited to get it all plated up that I never took final pictures, unfortunately, but trust me, this recipe is a KEEPER. Taste of Home is America's #1 cooking magazine. https://www.yummly.com/recipes/pork-tenderloin-with-gravy-sauce I gave it 3 stars because the sauce was tasty. We loved the taste but not the pork. I made it according to the recipe (w/o mushrooms, though) and it was great! In a couple wees we will try again but I will put it in the crockpot so it comes out more the way we like the pork....tender. Learn how your comment data is processed. Ingredients needed for Tenderloin: 1-2 lb pork tenderloin- cut off silver skin and any fatty pieces you can see Pour over tenderloin or use as a gravy on the rice. Ingredients needed for Pan Gravy: Put same skillet you used to brown the tenderloin back on the stove and put on medium heat. There are lots of delicious ways to prepare it, and I think you’ll find this a great Great to serve to guests! "I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite," writes Marilyn McGee of Tulsa, Oklahoma. Want some encouragement dropped directly into your inbox? Serve over rice. This time, I think it was just right. Sear each side of the tenderloin in a skillet on the stovetop for 2-3 minutes. Your email address will not be published. Press mixture onto pork on all sides. I served the tenderloin and the rice with oven baked sweet potato bites and cabbage steaks. Sign up Here. Remove from oven and let rest 5 minutes before slicing. Pat dry pork tenderloins and rub them with 2 tbsp olive oil. came out just a good as I had hoped! Good, because this baked pork tenderloin with potatoes and gravy could easily be your next delicious dinner! Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Combine garlic powder, thyme, rosemary, oregano, salt and pepper in a small bowl to create dry rub mixture. definitely a keeper in my recipe box!! This Crockpot Pork Tenderloin and Gravy is SUPER easy to make. This time, I think it was just right. Made this tonight for the first time. I got so excited to get it all plated up that I never took final pictures, unfortunately, but trust me, this recipe is a KEEPER. 2 tsp unsalted butter. Add the reserved marinade and let it boil down a bit (around 2 minutes or so). Told me I can make this again any time I want. Mix together packets of pork gravy, cream of chicken soup, and chicken broth. While doing that, put the rice in a glass baking dish and put a few pats of butter on top. I’ve made this recipe a few times now and think I’ve finally got it right. This is just sooo delicious!!! 1 TB minced garlic Pour … Top with Pan Gravy. The last couple times it was a little too salty for us. Save my name, email, and website in this browser for the next time I comment. 1/4 c. red wine vinegar 1/2 c. extra virgin olive oil cup rice per 2 cups water. This was very good and easy to throw together. My husband absolutely LOVED it. After 45 minutes pork mixture is ready to thicken into a gravy Oven Baked Rice All of these foods can be cooked at 375 so it makes for easy preparation. Ingredients: Either option works equally well. We would be delighted if you would join us on Mytaste.com so that we could link to your blog. davea1024@gmail.com. yum yum. This site uses Akismet to reduce spam. yellow mustard With a sharp knife, make several small slits in the pork roast. Do Not Sell My Personal Information – CA Residents, 1 pork tenderloin (about 3/4 pound), cut into 1/2-inch slices, 1 medium onion, sliced and separated into rings. We love the whole tenderloin grilled or roasted in the oven, but this method of cooking was not best for this cut of meat, in my opinion. 44 Comments I came across this recipe for a roasted pork tenderloin with apple gravy on greens and apple wild rice a while ago on Inspired Bites and … carrots, lime, zucchini, cilantro, jasmine rice, pork tenderloin, ponzu sauce, sweet thai chili sauce Mika Hutton. Stuffed Pork Tenderloin with Balsamic Mushroom Gravy is a dish that looks and tastes like you spent all day in the kitchen, but can be prepared and … Didn't see the putting it over rice part, so I made mash potatoes instead. My mother-in-law who can't cook demanded I teach her how to make this! Thanks so much for this recipe...I'm making it again tonight for dinner! Juicy, tender pork covered in a pan gravy that is packed with flavor.