You must have heard about the food, which is salty, yet called-salt-free. Other vegetable products that may make use of this additive include fermented vegetables, dried vegetables, canned or bottled vegetables, pureed vegetable products, fried or cooked vegetable products and vegetables canned or bottled in sauces containing soybean sauce, vinegar, brine or oil. They’ll also monitor your levels to ensure that you’re staying within a safe range. The material appearing on LIVESTRONG.COM is for educational use only. It is generally used in the place of table-salt or directly in the food-making process. People with Addison's disease, high potassium levels and those on diuretics should also limit potassium chloride. Be sure to do your research and read the nutritional labels on your food. , Before taking this medicine. Although reducing intake of potassium-rich foods is important for those on potassium restricted diets, keeping total potassium intake under the limit set by your healthcare provider, which is typically 2,000 mg of potassium per day or less, is most important. Based in Massachusetts, Jessica Bruso has been writing since 2008. © 2005-2020 Healthline Media a Red Ventures Company. Any reduced-sodium food, including some canned soups, may contain potassium chloride -- it is a key ingredient in some salt substitutes. You’ll also likely need to take a phosphate binder with your meals. This can lead to complications with your kidneys. Instead of reaching for the salt to season your dish, opt for herbs and other seasonings that don’t include sodium or potassium. Slice the vegetable into 1/8-inch-thick parts. Rinse the vegetable under warm water again for a few seconds. Your email address will not be published. These include dairy-based beverages, such as chocolate milk and eggnog, as well as cheeses, any type of cream, condensed milk, powdered milk, yogurt, pudding, spreads made with dairy fat and products made with whey. Required fields are marked *. The solid dissolves readily in water, and its solutions have a salt-like taste. If you’re at an Italian restaurant, skip the sausage and pepperoni. How to leach potassium from fruits and vegetables. Compatibility of Gum Rosin With Different Industrial Applications, An Overview of Ethyl Acetate Chemical Solvent, Significance of Defoamers In Phosphoric Acid Production, Why So Many People Wants a Great Dane Dog, Why Failure Is Essential For Learning and Growth, Bad Credit Repair Program Guide : Good Vs. Bad Companies. That is because the kidneys regulate…. Other than that it can also often play other functional roles such as to the management of microbial, In the modification of the protein, flavor enhancement, pH controlled, in thickening of food. Cook the vegetable with five times the amount of water to the amount of vegetable. This is also true of meat juice, so be sure to avoid this, too. If you have kidney disease, reducing your potassium intake will be an important aspect of your day-to-day life. Processed fruits can be another source of potassium chloride. It’s important to note that protein restriction depends on your level of kidney disease. This condition, called hyperkalemia, requires immediate medical care. Peel the vegetable and place it in cold water so that it won’t darken. If you begin experiencing these symptoms, call your local emergency services. People with high potassium levels do not always have symptoms, so being monitored is important. Foods are considered low in potassium if they contain 200 milligrams (mg) or less per serving. Nuts and nut spreads, protein products, canned or fermented seafood, sausage casings, processed meat or poultry and soybeans can all contain potassium chloride. Your doctor can work with you to determine how much potassium you should ingest daily, while also maintaining the highest level of nutrition possible. advertisements are served by third party advertising companies. The juice usually has a high salt content, which will cause the body to hold onto water. How can kidney disease affect my other nutritional needs? You may find eating out to be challenging at first, but you can find kidney-friendly foods in almost every type of cuisine. The trick is getting the hang of what you can eat and what you should reduce or remove from your diet. Although not all grain products include potassium chloride, it is sometimes used in dried or precooked pastas, oatmeal, breakfast cereals, rice or tapioca puddings and processed rice products. used as a substitute for professional medical advice, Privacy Policy What Is The Least Preferred Major Amongst Students? Sodium is a hidden ingredient in many packaged foods, so make sure to read the labels. If these levels get too high, it can cause an inverse drop in calcium, leading to weak bones. Healthline Media does not provide medical advice, diagnosis, or treatment. This can reduce the amount of potassium you consume. Most salt substitutes are made with potassium, so they are off limits. According to the Food & Drug Administration, generally recognized as safe (GRAS)affirmed uses of potassium chloride in foods are as: a flavor enhancer, flavoring agent, nutrient supplement, pH control agent, and stabilizer or thickener. Some supplements and processed foods, however, contain potassium chloride.