It’s funny because I am absolutely nuts about pecans. As other reviewers have stated these cookies don't spread out much but they puff up slightly. Add pumpkin, egg, and vanilla mix well. Preheat oven to 350°F Combine the flour, oats, baking soda, cinnamon and salt; set aside. Preheat oven to 350° F. Lightly grease baking sheets. These cookies are so popular in our home. Stir in nuts and raisins. I also added one and a half teaspoons of pumpkin spice to up the pumpkin flavor which I thought they really needed. These delicious Pumpkin Oatmeal Raisin Cookies are an excellent choice for school snacks, bake sales or desserts for family and friends. A pumpkin cookie recipe that has a nice twist in flavor with the oats and plump raisins. I will use this one again and again. 128 %, No Bake Pumpkin, Raisin, Oatmeal Cookie Recipe. Combine flour, oats, baking soda, cinnamon, and salt in medium bowl. It is full of pumpkin flavor and a great cookie. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add flour and mix well. allspice and I'm glad I did because it was perfect in this! Nutrient information is not available for all ingredients. Stir in nuts and raisins. Beat butter, SPLENDA® Sugar Blend for Baking and SPLENDA® Brown Sugar Blend in large mixer bowl until light and fluffy. “To me, there’s no great chef without a great team.”, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Pumpkin Oatmeal Raisin Cookies","author":{"@type":"Person","name":"Paul Wheeler"},"datePublished":"2020-11-20 01:00:00","image":"https:\/\/treeoflifeliving.com\/wp-content\/uploads\/2020\/11\/Pumpkin-Oatmeal-Raisin-Cookies.jpg","description":"These delicious Pumpkin Oatmeal Raisin Cookies are an excellent choice for school snacks, bake sales or desserts for family and friends. At the listed baking time you end up with a texture like a muffin top, but you can add time for a chewier cookie. Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Stir in nuts and raisins. It's a keeper. I used 1/2 c applesauce and 1/2 c yogurt per another reviewer instead of the butter. We'll assume you're ok with this, but you can opt-out if you wish. These Apple Pumpkin Oatmeal cookies have become a new favorite in my house. Bake 14-16 minutes. LIBBY'S® 100% Pure Pumpkin 15 oz. They are very moist. Some reviewers mentioned the lack of spread so I flattened them gently. I added 1/2 tsp. Cook. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I baked a ton of different batches of pumpkin oatmeal cookies in 2 days, changing ingredients ever so slightly, and here is the winning recipe. This cookie is everything you would expect from a classic Oatmeal Raisin cookie – nice and soft with a little hint of spice. Most people won't think twice about serving basic cornbread when is on the table. Gradually stir in the dry ingredients until well blended. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. It is all stuff you usually have in your pantry. Perfect with a cup of tea! All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. And the best cookie using oats are peanut butter oatmeal chocolate chunk cookies. The other thing is they are so sweet. A pumpkin cookie recipe that has a nice twist in flavor with the oats and plump raisins. All that being said, it is a good cookie. At the listed baking time you end up with a texture like a muffin top, but you can add time for a chewier cookie. It is mandatory to procure user consent prior to running these cookies on your website. Drop by rounded tablespoons onto prepared baking sheets. At the listed baking time you end up with a texture like a muffin top, but you can add time for a chewier cookie. Cozy sweaters, cooler temperatures, soup, everything pumpkin and apple flavored. KEY INGREDIENTS. Pumpkin oatmeal cookies are so popular in our home. Pumpkin Oatmeal Raisin Cookies. Beat butter, brown sugar, and granulated sugar in a large mixer bowl until light and fluffy. Soft cakey sweet and full of pumpkin flavor. Add pumpkin, egg and vanilla extract; mix well. Rating: 4.59 stars 39 Ratings. Easy. 14 minutes. You also have the option to opt-out of these cookies. And by tendency, I mean I have a full blown problem. 105 calories; protein 1.5g 3% DV; carbohydrates 12.3g 4% DV; fat 5.4g 8% DV; cholesterol 14mg 5% DV; sodium 79.9mg 3% DV. I got this recipe online and adjusted it for taste. My favorite cookie varieties all include oats: oatmeal raisin, oatmeal scotchies, oatmeal creme pies, I could go on and on. 2 cups all-purpose flour. "],"recipeCategory":["Dessert"],"recipeCuisine":["American"]}, If using 29 oz (1 can) of Pure Pumpkin - Double all ingredients. Ingredients. Great! My biggest issue was they are called a cookie but they are much more like little soft cakes. Combine flour, oats, baking soda, cinnamon, and salt in medium bowl. There are many pumpkin cookie recipes here, but I think this one is different. Added 1/4 cup more flour. Preheat oven to 350 degrees F. Spray baking pans with nonstick cooking spray; set aside. Beat butter, brown sugar, and granulated sugar in a large mixer bowl until light and fluffy. Let cool 2 minutes before removing from pan. Total Carbohydrate Add pumpkin, egg, and vanilla extract; mix well. They disappeared in no time flat! I omitted the raisens and nuts and used craisens and white chocolate chips and they were great! All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Moist, delicious, and an authentic taste of fall. There are many pumpkin cookie recipes here, but I think this one is different. I thought these were okay. ","Bake for 14 to 16 minutes or until the cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. These delicious Pumpkin-Oatmeal Raisin Cookies are an excellent choice for school snacks, bake sales or desserts for family and friends. Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. This website uses cookies to improve your experience. 1 teaspoon ground cinnamon. Yummy. 1/2 teaspoon salt. 1 cup (2 sticks) butter or margaine, softened. Great! Pumpkin Oatmeal Cranberry Cookies: Fold 1 cup of dried sweetened cranberries (such as Craisins) into the dough. And I love the bright pumpkin color and flavor! Yumm!! Add flour mixture; mix well. Combine flour, oats, baking soda, cinnamon, and salt in a medium bowl. Add comma separated list of ingredients to include in recipe. Drop by rounded tablespoons onto prepared baking sheets. I used plain a cup of white sugar and a cup of brown sugar instead of the splenda. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Information is not currently available for this nutrient. This cookie is everything you would expect from a classic Oatmeal Raisin cookie – nice and soft with a little hint of spice. Your daily values may be higher or lower depending on your calorie needs. Harvest Pumpkin-Oatmeal Raisin Cookies are delicious all year long and make a perfect snack or dessert. * Percent Daily Values are based on a 2000 calorie diet. Add pumpkin, egg, and vanilla mix well. They don't spread at all as they bake. Grandma’s Pumpkin Raisin Cookies Recipe. We also use third-party cookies that help us analyze and understand how you use this website. Back to Harvest Pumpkin-Oatmeal Raisin Cookies. Beat butter, SPLENDA® Sugar Blend and SPLENDA® Brown Sugar Blend in large bowl at medium speed until light and fluffy. ","Combine flour, oats, baking soda, cinnamon, and salt in a medium bowl. 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