Gradually stir in evaporated milk. . I love cute food! your choice of extract or candy flavoring - I used orange. I will probably make it again with some more tweaking. Put the bulgur in a medium bowl, add the warm water, and let soak for 30 minutes. Which is in itself, a little funny because anyone who knows me knows that I am pretty much the worst blogger ever when it comes to planning. I made the fried version. 1/8 cup molasses (or sorghum molasses) 2 tablespoons butter, melted 16 ounces of fresh pumpkin, pureed or equivalent of canned pumpkin. This site uses Akismet to reduce spam. Your email address will not be published. 1 single crust 9-inch pastry dough, unbaked. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Months ago I was brainstorming ideas for the fall season. Servings: 6 to 8. Congrats! Knead the mixture until sugar is absorbed and is completely smooth. 2 minutes a side? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. By Trish - Mom On Timeout September 16, 2014 Dessert, Fall, Favorites, Halloween, Halloween Recipes, Holiday Recipes, Recipes, Thanksgiving, Thanksgiving Recipes. Honestly, I think they all look great. I added everything together and pan fried it with a little olive oil. Powered by the Parse.ly Publisher Platform (P3). Add all of the remaining ingredients except the oil and process until smooth. I still thought it needed something, though. 2 tablespoons rice flour, or more as needed, 2 tablespoons avocado oil, or more as needed. Add extract 1/2 teaspoon at a time until the mixture reaches your desired flavor. Heat 1/4 inch oil in a large skillet over medium heat. In a food processor, combine the garlic, spring onions, pumpkin, olive oil, cilantro, cumin and salt. Heat avocado oil in a skillet over medium to medium-high heat. Add 3 large eggs, 2 to 8 tablespoons granulated or packed brown sugar, 2 teaspoons ground cinnamon, 1/2 teaspoon freshly ground nutmeg, and a pinch of ground ginger. It had occurred to me that the lines created when pressing the patties with the tines of the fork would resemble the lines found on an actual pumpkin. I used to spoon to drop it into the oil. It’s something I’m working on – my editorial calendar looks ah-mazing! It makes 3 dozen and yes, it absolutely could be cut in half! Now, if I could just follow through . All-purpose flour can be used in place of rice flour. The cute factor here is off the charts! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Roasting a pumpkin in wedges cuts down on cooking time, and makes for a fun and tasty side dish. These might be served at a Syrian Hanukkah meal alongside bazargan (Syrian bulgur relish), yerba (stuffed grape leaves), spinach salad, and rice with pine nuts. Tear off a small piece of green candy and shape it into a leaf. Because there's a little pumpkin and ground up bulghur. Disclaimer: As an Ambassador for Challenge, I was provided product and compensation for this post by Challenge Butter, but all opinions are, as always 100% my own. I took my go-to mint pattie recipe and with the help of some pretzels and some taffy, made these adorable little pumpkins. The only thing I did differently was that I put 1 cup of oatmeal in a food processor and ground it to a flour and DID NOT soak it in water. Repeat for all candies. Pumpkin Patty – The perfect starter recipe for the thanksgiving dinner. I kept the oil bubbling and I kept the patties as thin as possible so they'd cook. More healthful than American Pancakes? Will be making these soon! Make them crunchy by coating the outside of patty with crushed nuts or another breading, then fry in frying pan. I LOVE Challenge Butter! 3. Take the pumpkin beyond pie. Stir in an additional cup of powdered sugar. It’s hard not to…I mean, really! Anyways, I actually made these sweet treats over a week ago and have been smiling to myself each time I see them. Sign up to get my new recipes in your inbox! Love these! Alas, that’s just not how I roll. Or make them sweeter by adding shredded carrots or raisins to pot! © 2004 Wiley Publishing, Inc. I know that many don't like it when people do something different to tweak a recipe and then review it based on those changes, but I thought that what I did made a difference to how this turned out. Sign up to get emails when I post new recipes! 2 cups mashed cooked pumpkin (about 2 1/2 pounds raw) or 16 ounces pure-pack canned pumpkin, 1 cup whole-wheat or unbleached all-purpose flour, About 1/2 teaspoon table salt or 1 teaspoon kosher salt. I think instead of using different candies for the leaf, why not use some of the recipe, dye it green roll into little balls and shape into leaves? Something that would soak in warm water for 30 minutes and soften. 1. These are adorable with a capital A! For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. Delightfully easy Pumpkin Patties are the perfect no-bake treat to celebrate the season with. I used my own pumpkin mash which I was very careful to keep as dry as possible when preparing. Not ground at all. Omit the bulgur, the 1/2 cup cold water, the onion, garlic, coriander, pepper, allspice, cumin, and Aleppo pepper. Try 5? this link is to an external site that may or may not meet accessibility guidelines. Good 3.7/5 (15 ratings) Roasted Pumpkin Wedges with Pumpkin Seed Pesto. The cute factor here is off the charts! This mouthwatering veg pumpkin patty recipe is super healthy and scrumptious. Combine cauliflower, pumpkin puree, garlic, parsley, basil, pumpkin pie spice, black pepper, and pink salt in a large pot; add enough water to almost cover cauliflower. Stick it on the pretzel. I dispensed with making patties with floured hands because it was still too loose and I didn't want to add any more flour. Beat eggs in large bowl. I thought they were really good. Frying it might have been better, but the flavor of the underbaked one was tasteless. Stir in pumpkin and sugar mixture. Amount is based on available nutrient data. It had occurred to me that the lines created when pressing the patties with the tines of the fork would resemble the lines found on an actual pumpkin. The other two recipes will be published on Wednesday in my turkey tips post. It lost any spicyness it might have had and I overdid it on the spices. Fine probably means like flour. Preheat oven to 325ºF. Follow me on Facebook and Instagram too! Then while mixing in the processor I had to add large amounts of flour. In batches, fry the patties, turning once, until golden brown, about 2 minutes per side. 45 minutes was not long enough, but I didn't know until I took a serving. Mixture ended up too runny and just didn't work. She also handed me the bulghur. If the mixture is too thin, add a little more flour. Spread the pumpkin mixture in an oiled 9-inch square baking pan. 2. BTW. This batter is looser than the bulgur version and is dropped from a spoon. Thanks so much for sharing them at Freedom Fridays – I’m choosing this as one of my features this week! The patties dry up over night and by the next day, the pretzel is firmly positioned inside the patty and the pumpkins can be picked up by their “stems”. Using floured hands, shape into oval patties about 2 inches long, 1 inch wide, and 1/2 inch thick, tapering the ends. I made the Sephardic version (the following review).