Sign Up. 1/3 c Parsley, finely chopped . Bake 30-35 minutes to bubbly and brown; remove from oven and let stand a few minutes to settle. When the liquid has almost cooked out of the stuffing, stir in the bread crumb mixture and the basil and remove it from the heat. Home Depot's Black Friday Deals Are Here Early: Get The Scoop! These keto-friendly stuffed zucchini boats hit the spot when you're craving lasagna but are counting carbs. While the veggies cook, toast the bread in a toaster, then spread liberally with butter and tear into pieces. Place back in oven and bake until brown and bubbly. Reduce heat to 375°F. For the sauce, add olive oil, 1 turn of the pan, to a medium pot over medium heat. When butter foams, add grated onion and garlic, and season with salt, pepper and cumin. Roast about 15 minutes, then remove from oven to cool to room temperature. For more recipes and videos from the show visit RachaelRayShow.com. Heat the remaining extra-virgin olive oil in a skillet over medium-high heat and saute the mushrooms, onions and garlic for 5 minutes. Click here to learn how to manage cookies. All rights reserved. Line 2 baking sheets with parchment paper and arrange the zucchini in a single layer. Remove bay and cinnamon, adjust salt and pepper. Add 1 tablespoon of EVOO (1 turn of the pan) and the butter. 4 tb Parmesan, fresh grated . The best Christmas gifts for the cooks in your life, pets & pet owners, DIY gift ideas, wrapping inspiration and more. Want More? Fold the herb crumbs into the veggies along with 1/2 cup Parmesan and the egg. Our site uses cookies to ensure you get the best experience on our website. From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her childhood, career and culmination of a delicious life! 4 small zucchini, 5 to 6-inches long, 1 1/2-inches thick, 2 vine ripe tomatoes or Roma tomatoes, seeded and chopped, A few sprigs fresh tarragon or a small handful basil leaves, Sign up for the Recipe of the Day Newsletter Privacy Policy. Add a layer of sliced roasted zucchini, then more sauce and some Parm. Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox . Mound the zucchini stuffing in to the shells and roast for 15 minutes. Pour 1/2 cup chicken broth into the bottom of the dish, cover with foil and bake until the zucchini are tender, about 30 minutes. Jan 9, 2017 - This light plant-based recipe is a fun twist on zucchini and a perfect recipe for starting out the new year. 1 c Onion, finely chopped . 25 personal essays written by Rachael and over 125 recipes. Meanwhile, to a large deep skillet over medium to medium-high heat, add EVOO, onion, carrot, and celery, soften 5 minutes, then add pancetta and render fat to lightly crisp. This video is unavailable because we were unable to load a message from our sponsors. 20 of OUR faves from Oprah's Favorite Things 2020—including gold-dusted chocolate bars, adult painting kit, self-care must-haves + picks for pups & kids. Line a rectangular baking pan with a ladleful or two of sauce. 1/4 ts Thyme (the dried type) Salt & freshly ground pepper - to taste 1 c Bread crumbs, fresh, fine . Home Depot's Black Friday Deals Are Here Early: Get The Scoop! Add beef and brown and crumble; add onion and garlic, and season with salt, pepper and cumin. Cook for 5 minutes, stirring frequently, until the zucchini begins to caramelize. each . Transfer to a medium bowl (leave the drippings in the pan). While bread toasts (keep an eye on it to make sure it doesn’t burn! These Pumpkin Spice Muffins are gluten-free + dairy-free thanks to an almond butter-based batter. How a Doctor Stays Healthy During Cold + Flu Season. 2 tb Bread crumbs, fresh, fine . Drizzle with a little extra-virgin olive oil and season with salt and pepper, to taste. Cut a 1/4-inch-thick lengthwise slice from each zucchini. 4 Zucchini, 1/2 lb. 5 ways to prepare for cold and flu season—what to do so you stay healthy this fall + winter, according to Dr. Ian Smith. Halve zucchini lengthwise and scrape out seedy centers of the squash, making zucchini boats for filling. Top with mozzarella and a sprinkle of Parm. Spray with olive oil spray then roast to just tender and browned, 12-15 minutes, moving trays about midway through. This video is unavailable because we were unable to load a message from our sponsors. 1/2 lb Mushrooms . Arrange the zucchini in a medium baking dish and fill each with some of the beef mixture. 67 Christmas Gifts For Cooks — Or People Who Just Love Food & Wine. While the stuffing cooks, heat a medium skillet over medium heat. Once brown, remove from heat, combine beef with rice and add … Brush the garlic butter on toasted bread and top with cheese and parsley. Bring to a bubble and simmer 20-30 minutes so the flavors combine. For more recipes and videos from the show visit RachaelRayShow.com. These Pumpkin Spice Muffins Are Gluten-Free + Dairy-Free! Stir until heated through. Chop the zucchini centers. When oil is hot, melt butter into oil. Season the zucchini with salt and pepper and spray with olive oil. Reserve the center flesh. Meanwhile, preheat oven to 400°F and bring stock to a simmer in a saucepot. Add onions, garlic, red pepper flakes and some salt, and cook to soften 10 minutes. Remove the zucchini from the oven and fill each with a mound of stuffing. 6 to 8 small, firm zucchini, halved and seeds scooped out, Olive oil, for drizzling plus about 2 tablespoons, 2 tablespoons fresh mint leaves, finely chopped plus a couple of stems, leaves stripped, A small handful of dill, finely chopped (3 tablespoons), A small handful of cilantro, finely chopped (3 tablespoons), A fat handful of flat leaf parsley, finely chopped (1/3 cup), Garnishes such as chopped herbs used in the stuffing, garlicky buttered breadcrumbs, grated Parm or crumbled feta (optional). © 2020 CBS Interactive Inc. All rights reserved. ), in a small pot, heat EVOO and melt butter into it. When butter foams, add grated onion and garlic, and season with salt, pepper and cumin. This Italian-inspired dish is packed with veggies and hearty pine nuts, it can either serve as an appetizer or a main meal. These Pumpkin Spice Muffins Are Gluten-Free + Dairy-Free! https://www.rachaelraymag.com/recipe/stuffed-zucchini-boats 20 of OUR faves from Oprah's Favorite Things 2020—including gold-dusted chocolate bars, adult painting kit, self-care must-haves + picks for pups & kids. Stuffed Zucchini. © 2020 CBS Interactive Inc. All rights reserved. Rach created this recipe for her buddy, athlete, author and filmmaker Tim Tebow, who says he's been on the keto diet since 2012. Repeat with remaining ingredients to create a few more layers. Brown the beef in a large skillet over medium heat, stirring occasionally, about 5 minutes. The best Christmas gifts for the cooks in your life, pets & pet owners, DIY gift ideas, wrapping inspiration and more.