Make sure the valve is in the sealed position when you start the Instant Pot. What’s the Difference Between Wild Rice Stuffing, Wild Rice Dressing, and Wild Rice Casserole? Transfer the mixture to a casserole dish and warm in the preheated oven for 20-25 minutes. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies will be stored in your browser only with your consent. I have been a fan of it since I started cooking wild rice blend in Instant pot and enjoy the various textures coming from the combination of long grain brown rice, sweet brown rice, wild rice, red rice and black rice. If you cook this blend on the stovetop it will take about 60 minutes (about 5 minutes for the water to boil, 45 minutes to cook and 10 minutes of rest time). PERFECT, Thanks for your effort & post. This rice is so good it really does turn out well with just water. Heat 1 tablespoon of vegetable oil in a saucepan. What Pairs Well with This Wild Rice Stuffing Recipe? PERFECT RESULTS, will put a recipe card on the bag of Lundberg’s. Simply, transfer it to a casserole dish and heat it in a preheated 325 degrees F oven for 25-30 minutes to heat it thoroughly. The directions in the recipe card below is for the base blend in the Instant Pot. Organic Coconut Rice. Cover and cook … Learn how your comment data is processed. Thanks for the comment Eve. This simple, foolproof recipe makes a perfect side dish. The blend of rice varieties in this package creates a medley of color, flavor, and textures. This amount is generally enough for a 12-14 pounds turkey. We sure do love wild rice too ;). By cooking it in the Instant Pot we are freeing up space on the stovetop and saving a bit of time. Secure the lid and place the valve in the sealed position. The combination of flavors is perfect. Please leave a comment on the blog or share a photo on Instagram. Bring 5 cups water to a boil. What is the ideal weight of turkey for this stuffing? Wild Rice Stuffing Recipe with Apples and Cranberries. Garnish with pomegranate arils (if using) and chopped sage. Add in the onion, celery, salt and pepper and saute until softened, 5-7 minutes. Great recipe! Off the stir in the lemon juice. Cook the wild rice blend according to package directions, using broth instead of water. Place the rice, water (or broth), and salt in the Instant Pot. Your email address will not be published. The nuttiness and distinctive texture of wild rice make it one of the most versatile, satisfying grains out there. If you have a package of Wild Blend Rice from Lundberg Family Farm, we will let you in on a secret. Here is the list of the different varieties of rice in this package. Thanks for the comment. Oven-Baked Zucchini Fritters with Feta and Dill, If you have an electric pressure cooker (like Instant pot), you can use my. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. This isn’t a sponsored post, it is just a recipe for a rice blend we love. Make some Instant Pot shredded beef tonight and eat for a few nights. Thanks Angie, I often use broth as well. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. When the cooking is done, take it off the heat and let it rest with the lid on for about 10-15 minutes. Add in the pecans, cranberries, and sage. Wild Rice vs Wild Rice Blend – Which one should I use? Cook on high pressure for 28 minutes. Thanks for the comment Laura, I'm glad you found a recipe that works for you. Let the Instant Pot do a natural pressure release for at lease 10 minutes before releasing the rest of the pressure. I made the garlic butter and herbs version using somewhere between 3 and 4 Tbsp of salted butter (instead of adding salt), 2 tsp of the all the herbs (dried) and chicken broth instead of water. I have tried to cook wild rice blends in the IP before and they were either mushy or swimming in liquid, This was the right ratio for the right amount of time that still maintained the crunch I love with wild rice.