In his words caveman-style b/t bites "Ev.Er.Ey.Day.Me.Wantie." Percent Daily Values are based on a 2,000 calorie diet. Pour in the egg mixture; cook and stir until eggs are completely set, about 5 minutes. Remove sausage with a slotted spoon and set aside. I use a couple potatoes, a package of Jimmy Dean sausage, and about 12-16 eggs, depending on how much. def will make it again! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It really makes a ton which is a blessing for me because my three boys can EAT. But over all this recipe is to die for! Allrecipes is part of the Meredith Food Group. Theresa Fern Looney, "Soon after we moved to Arizona, I received this recipe," pens Anita Meador from her home in Mesa. Fold in bottom and sides of tortilla and roll up. Tightly wrap individual burritos with plastic wrap and freeze until ready to serve. It is delicious and makes this easy recipe even easier! I scaled the recipe back not expecting the elated response and added some bell peppers and instead of fresh tomato I used a drained can of Rotel. - when you're hung-over)! I have sour cream and salsa he can put in tupperware to take along with depending on which one hes in the mood for. "Or omit the potatoes and eggs and add your favorite canned beans and a little shredded cheddar cheese." Cook and stir for 5 minutes, … This recipe will make a large batch of the burrito fixins that you can freeze, or store in the refrigerator so that you can make great breakfast burritos whenever you please. Hubbie exclaimed "Yowza!" Shake things up with these speedy, savory wraps. All you need is a side of salsa, sour cream, a little tabaso or cholula and you're in breakfast heaven! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When I make these breakfast burritos, I make a large batch. Add the eggs, stirring frequently until … Try it- your family will love this! I had the pleasure of having these breakfast burritos made for me and I assure you they are wonderful. I added about a tsp of pepper to the mix, we did not have any mushrooms on hand so I did not include them. Taste of Home is America's #1 cooking magazine. I have been doing this for years adding bacon and sausage mushrooms bell peppers chopped tomatoes spam anything I feel like or have on hand. Taste of Home is America's #1 cooking magazine. Flatten the filling into rectangle shape with the back of a spoon. Repeat with the remaining ingredients. I use 1 can of Rotel (the kind with lime juice and cilantro)! Serve with salsa if desired. YUM. Congrats! For a fun variation, add part of a green pepper and some whole kernel corn," she recommends. They were delicious and less calories. Breakfast burritos are the perfect all-in-one meal that's portable for people on the go. Fold bottom of tortilla over filling and roll up. 1 pound Odom's Tennessee Pride® Mild Country By BARB75 Bacon and Egg Tacos 296 calories; protein 11.7g 23% DV; carbohydrates 19.4g 6% DV; fat 18.8g 29% DV; cholesterol 139.6mg 47% DV; sodium 706.6mg 28% DV. —Anita Meador, Mesa, Arizona, Cheesy Sausage Breakfast Burritos Recipe photo by Taste of Home. A yummy breakfast burrito using chorizo sausage, great for when you're craving greasy breakfast food (i.e. I swear this whole meal didn't cost me any more than five bucks. I freeze these and my husband takes them to work. I cut the recipe way back because I didn't need quite that many and made my own taco seasoning. I added some crumbed bacon and diced green pepper plus a mix of cheddar and jack cheeses. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Spoon mixture off-center onto tortillas. They can be made ahead of time and are perfect for on the go. Set aside. I didn't use cilantro or jalapenios but did use turkey sausage light mexican cheese and low fat tortillas. when on the way out the door to work in his typical grab-for-granola-bar I placed one of THESE in his hand instead. Very flavorful and simple to make. Add eggs; cook and stir until eggs are completely set. I kept to the recipe as best I could only using a "taco" mix of cheese I bought on sale at Grocery Outlet a few days earlier and I used a homemade taco seasoning. Combine the sausage with the eggs, tomato, cilantro, jalapeno, and taco seasoning. Nutrient information is not available for all ingredients. Roll the burrito up to the top edge, forming a tight cylinder. Place the butter in the skillet and melt over medium-high heat. My wife and I love eating Mexican so I came up with this recipe so that we could have a little more variety in our morning meals. Perfect on the go breakfast. Return sausage to the pan. Saute the onion, green pepper and mushrooms in drippings until tender. 1/8 teaspoon ground black pepper. Heat butter in a large skillet over medium-high heat. Breakfast routine in a rut? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Do Not Sell My Personal Information – CA Residents, 1 can (4 ounces) mushroom stems and pieces, drained. Drain, reserving 2 tablespoons drippings. Crumble sausage into a skillet; cook over medium heat until no longer pink. Very good for breakfast burritos with a southwest kick! There was a little leftover so I just assembled it and wrapped them up for a late night snack for my husband. 6 eggs. In a large skillet, brown sausage. Add the chilies and pepper. They are full of hearty breakfast sausage, scrambled eggs, spicy pepper jack cheese, and hot sauce all wrapped up in a convenient flour tortilla (or corn if you wish) that's easy to eat on the fly. I'm in college and this is a PERFECT easy morning dish. Just the right kick and really tasty. Divide sausage mixture among tortillas; top with eggs and cheese. You saved my behind this morning Norman. I can make a big batch over the weekend and eat it all the next week rinse and repeat! You can add pretty much anything you want or have on hand because once you combine meat, scrambled eggs and cheese in a warm tortilla it's bound to be good. I wrap in wax paper when cool and put in ziploc bags and freeze. Fast and nutritious breakfast for people on the go! Chop the cooked eggs and place in a large bowl. Heat a large skillet over medium heat and stir in the sausage and garlic. Info. Breakfast burritos are awesome and pretty much contain every food group! want to have for the rest of the week. The secret to making these breakfast burritos … I made this recipe for my family last weekend and they loved it. Heat a large skillet over medium heat and stir in the sausage and garlic. Add eggs; cook and stir until set. Thanks! In another skillet, melt butter over medium-high heat. Allow mixture to cool to room temperature, then stir in the Cheddar cheese. —Brenda Spann, Granger, Indiana, Sausage Breakfast Burritos Recipe photo by Taste of Home. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Not to mention it tastes AMAZING too;) Edit: I did leave out the cilantro (I'm not too fond of the flavor) and the jalapenos (I didn't have any) and just added a little more taco seasoning. Totally awesome. 1 (3.5 ounce) can diced jalapenos (Optional). Home Test Kitchen Cooking with Gear & Gadgets. I garnished these with homemade salsa and FF sour cream. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Anita Meador is my ex Mother-in-law and one of the best cooks in the world. I make this recipe as stated except one substitution. We all ate the heck out of these. Remove from the heat; stir in cheese. 3 tablespoons reduced fat (2%) milk. In the same skillet, fry potato and onion until onion is crisp-tender.