Two sheets of puff pastry encase a tomato, ham and cheese filling in this Tuscan pie, which is traditionally served at breakfast. Registration confirmation will be e-mailed to you. Perhaps the most beloved savory pie, chicken pot pie comes in countless variations, but this is an easy version that’ll feed a crowd, and fast. I made the other piecrust recipe numerous times (omitting the powdered sugar for a savory crust for pot pies / including it for apple pies) you previously posted and it is fantastic! 17 Muffin Pan Recipes That Aren’t Muffins, Broccoli, Mushroom, and Gouda Quiche recipe, Butternut Squash Goat Cheese Hand Pies recipe, How to Clean & Maintain Your Wooden Cutting Board without Ruining It, 10 Clever Ways to Use Dryer Sheets That Don't Involve Laundry, Everything You Need to Know About Pepperoni, Pizza's BFF, Chefs' Favorite Caribbean Pantry Staples You Can Order Online. Credit: Broccoli and Ricotta Savory Pie . Baking Pans; Oven; Prep Time 20 mins. Remove the casing by cutting up the side with a knife or kitchen shears, then crumble the sausage using a spoon in the skillet as it cooks. There's no need to make your own shortcrust pastry either, if pastry-making is not your thing. David Loftus, Credit: Bake in the oven for 30 minutes at 350° F. In a pan, sauté two cloves of garlic and two sliced onions. That is why I use egg instead of all water and I stress not to add all the liquid in at the one time as you might not need it. Tender eggplant and sweet, juicy apricots mix perfectly in this savory dish. We're sharing some delicious vegetarian-friendly dishes that are sure to satisfy, with both tried and true flavors and surprising new combinations. All featured products are curated independently by our editors. The pie crust is easy to make, but again, use store-bought shortcrust pastry if you like. Slice one package of mozzarella and let it drain. It makes a great centerpiece for table, and is far easier to create than you would imagine. The name says it all—this pot pie is damn delicious! Just be sure to wear gloves when peeling the beets, otherwise you'll have to deal with stained hands for a day or two. Pour in most of the liquid (holding some back) and stir until mixture forms a tight ball. If you don't have leftover turkey from yesterday, use shredded rotisserie chicken. No matter your skills, I have you covered. Grown-ups will dig it, too, especially if you offer hot sauce at the table. Meltingly tender braising beef, slow-cooked in beer, with smoked bacon and mushrooms, topped with a puff pastry lid. 7 Tips and Tricks for Making the Best Pie Crust. Do you need to blind bake your pie crust before the filling goes in? No way! When I was preparing the dough, it was firm but workable. Related Reading: Which Material Is Best for Pie Pans? Making this Greek spinach pastry in pie-form is easier than you … Pecan pie is always very sweet, as it's loaded with syrup, so try serving it with crème fraîche to counteract the sweetness. While this colorful Mediterranean dish has warm days written all over it, there's nothing stopping you from making it in fall and winter for a fresh-tasting lunch. Get our Beef Shepherd’s Pie recipe. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Thawed phyllo can be finicky: Unroll very carefully, and keep remaining sheets under a slightly damp kitchen towel while you work. Top savoury pie and tart recipes. Photo: Beau Gustafson, Credit: Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Get our Cheeseburger Pie recipe. Like us on Facebook to see similar stories, How Indigenous people are reclaiming their lands -- and their sovereignty, Angry Trump promises rally in battleground state of Georgia. The best part: You can go from raw materials to finished potpie in less than half an hour. If you don't have one, bake it in the oven at 350°F (180°C) for 15 minutes until browned. Wash and peel 1 lb of potatoes and cut into cubes. A classic Southern dish best for showcasing ripe summer tomatoes, you can still make a tasty tomato pie out of season. this website. Topped with flaky cheddar biscuits that rest atop the potpie like soft pillows, this meaty dish is a great way to repurpose chili and make use of seasonal fall vegetables. Bryan Gardner, Credit: This savory vegetarian pie is full of flavor and elegant enough for special occasions. With only 20 minutes of prep time necessary to make this savory and sweet tart, the dish is just the thing to serve at a gathering. It's a straightforward pie to make – just allow a few hours for it to cool down fully so the filling is set. The kids won't be able to resisting dunking biscuit after biscuit in this flavorful beef chili. It’s baking now. Despite their name, these cute little pies aren't just for picnics! This firm family favorite has been jazzed up with fresh rosemary added to the caramel layer. Boneless, skinless chicken thighs, mild green tomatillo sauce, cilantro, and safflower oil are baked atop corn tortilla quarters for an innovative take on a classic. This savory meat-filled pie is perfect for someone who wants to show off their baking prowess. No leftovers? Chicken and vegetable pie 8478 reviews . But how else would you get to the melting-tender short ribs braised in nutty ale, along with carrots and onions and other good things, underneath? Pour into a bowl, adding 2 oz ricotta cheese, 1 oz Parmigiano Reggiano, one egg, salt and pepper to the mixture. Hi Bold Bakers! Chances are, when you hear the word pie, visions of sugar plums and other sweet fillings begin to dance in your head. A very British pie! We ditch the pastry dough for a flaky, golden phyllo crust—a nice alternative to the pies and potpies you may be wary of by now. It's family friendly, filling, and loaded with flavor--the perfect weeknight meal. It's best made on the day you want to eat it, so the pastry remains crisp, though it will keep in the fridge without the meringue topping for a day or two. Everyone's favorite apple pie is given a new twist with plums, cinnamon, honey and vanilla, topped with a lattice pastry top. I.V. This ice box pie is a clever twist on a key lime pie, with no cooking required. Minh + Wass, Credit: Ground beef is traditionally used, but lean ground turkey will work, as well. The filling is encased in crisp filo pastry in a round cake tin, so it's very easy to shape. Capture the flavors of your favorite tamale recipe in a casserole. Just shred or chop leftover chicken (or a store-bought rotisserie chicken) and mix it with a quick cream sauce and vegetables, then pour it into a casserole dish and top with thawed puff pastry. Photo: Ellen Silverman, Credit: A raised pie is a British classic, traditionally served at Christmas. Jonathan Lovekin, Credit: Surprise your family with our Thanksgiving Left-Over Pie for dinner this week—it's a kitchen-sink-style dish featuring all of your favorites from the holiday: Turkey, stuffing, potatoes, carrots, leeks, and cranberry sauce all wrapped in a crispy pate brisée. Shepherd’s pie (or cottage pie) is a comfort food classic for good reason. Add 1/2 cup diced green bell pepper and 2 minced garlic cloves; sauté until soft. I live in Malaysia with a hot & humid tropical environment. Beef Pot Pie: This is a beefed-up version of the classic pot pie. You can serve it cold, too, but just sauté then add the mushrooms before serving. In the fridge, the pie crust will last 48 hours. Press the dough evenly into the bottom and sides of the pie plate. Get the recipe for ham and apple pie here. We can’t quit hand pies, so we present this vegetarian version with sweet butternut squash and tangy goat cheese. These recipes are proof that pies and tarts don't have to be sweet to be tasty—they can also moonlight as breakfast, lunch, and dinner dishes with ease. Mike Krautter, Credit: