Ceramic is another great option as long as it is lead-free. In this video I showed you how to preheat your pan and then I added some coconut oil followed by adding my egg mixture and demonstrated how to cook your eggs in a stainless steel pan without having them stick all over the pan. If you aren’t convinced to try cast iron out by this time, I don’t know what else to do. You may have heard coconut oil touted as the healthiest oil. Allow the pan to cool and store it until your next use. Using a spoon, carefully spoon the liquified wax or oil around the pan, ensuring it … How to season a new carbon steel pan Remove the protective layer & dry it. It has cast iron’s heat retention, seasoning, and stick resistance properties with the added benefits of stainless steel’s heat control and cooking speed. Do you like the flavor of coconut oil? ... it everyday. Rather than absorbing the oils, carbon steel pans must be seasoned by creating a thin patina on top of the surface. By the end you will not only know how to maintain your cast iron but will feel confident in choosing the type of oil you use to season it with. Just remember to reference smoke temperatures of your oils to make the absolute best decision when seasoning and cooking with your cast iron skillet. I am convinced the cast iron skillet is one of the best kitchen inventions for so many reasons. To determine which is the best oil to season cast iron cookware, ... woks, pots, griddles, ovens, and more. Glass cannot withstand extremely high temperatures, so is not great for the stovetop but is awesome for the oven. Teflon and nonstick pans while easy to use are not the best for you and your family due to the chemicals used to create that nonstick surface. It also doesn’t have an intense flavor, so it won’t alter the flavor of your food like coconut oil or even olive oil will. How To Season A Stainless Steel Pan with Coconut Oil To Create A Non Stick Surface. Just so you are fully convinced cast iron is the way to go with cookery in the kitchen let’s look at some of the pros and cons. You don’t need as much oil to season a carbon steel pan, but the seasoning is more likely to strip away if scrubbed. Are you already a subscriber? Reproduction without permission is prohibited. Allow the pan to cool and store it until your next use. Make sure to place a pan or something underneath to catch any excess oil. Unlike normal non-stick pans, a cast iron skillet must be maintained by a process called “seasoning.”. Whether this is coconut, avocado or butter, it doesn’t necessarily matter as long as you are not reaching the smoke point. How to Clean Burnt Grease from the Bottom of a Frying Pan, How to remove water stains from quartz countertops, How to Remove Chemical Stains from a Stainless Steel Sink. Coconut Oil's History in Destroying Viruses, Including Coronaviruses, What Type of Coconut Oil is Best? I will leave that discussion to the professionals since even they can’t agree. Whether this is true or not, I don’t know. Healthiest oil to season cast iron. Stainless steel is the third type of cookware I’d suggest, other than cast iron, just make sure to get high quality so it’s less likely to leach chromium or nickel. Our Blue Carbon Steel Pan is the perfect hybrid of a cast iron skillet and a stainless steel frying pan. Seasoning a carbon steel pan is easy to do. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Do you like the flavor of coconut oil? The good news is that seasoning carbon steel is quick and easy. Now that you’ve got your carbon steel pan, here are the steps you’ll need to take to season your new carbon steel pan before you start cooking with it. KitchenPerfect.com is a member of the Montford Design Lab Network, You may have heard coconut oil touted as the healthiest oil. Here is the caveat for each. Then, use it. Now that we’ve covered the idea of smoke point, how do you choose which oil to use since there are so many choices? (We will go over the how-to of choosing your oil later on.). In this video I showed you how to preheat your pan and then I added some coconut oil followed by adding my egg mixture and demonstrated how to cook your eggs in a stainless steel pan without having them stick all over the pan. I will cover the basics of seasoning your cast iron as well as chat about which oils are best and how to choose. season your cast iron skillet with coconut oil. Use a paper towel or dish towel, whatever you have on hand. (Steps 1-3 will be the steps you do on a daily basis.). Seasoning with Cast Iron with Coconut Oil. I’m also convinced everyone should own at least one. You can get your skillet extremely hot without worrying about your oil breaking down. I thought I chose the best method to season my new carbon steel pan. On the other hand if you’re looking for a more natural oil and you love the coconut flavor go for the unrefined coconut oil. But carbon steel surfaces tend to be smoother and denser. Make sure to reference the smoke point of your oil before choosing the appropriate one for your type of cooking. Originally, I originally seasoned my Matfer Bourgeat carbon steel pan by using the potato, salt, and oil method. Make sure to remove the factory oil from your new pan by washing it. So when choosing your oil think about what flavor you want, what temperature you will be cooking at and what is most convenient for you and your family. Cast iron is a reliable and great option for the kitchen. I’ve linked some of my favorite brands below. It’s easy to season a pan. This method is used in your oven. Then, use it. Introducing a very easy and foolproof way to season your new carbon steel pan, so it will become nonstick and last a lifetime. I love cooking on stainless steel pans, but it took some practice and some tips and tricks to get the hang of using these wonderful pans. Have you ever heard cast iron is the best type of pan to cook on? Allow the pan to cool and store it until your next use. Just make sure to not expose it to drastic temperature changes. Right now, it’s not clear which is better, so if you’re baking and love coconut go for unrefined and stick with refined for your cast iron.