Otherwise, they were all mine. In fact, that’s just what we did! Your email address will not be published. If you are not too concerned about those things, you can certainly use full fat sour cream and mayonnaise. Required fields are marked *. Wash and drain the lentils. So much for a sandwich spread for me for the week. I want to say that I don’t wear it all the time but I guess the gig is up! These lentil patties look just perfect and so healthy. I love them on a sandwich like this or added to salads, especially to pasta salads. You are so sweet! Place your spread in the fridge for 20 minutes. My name is Jenn. The bread is hearty, sturdy and filling and at the same time soft and moist because of the cooked lentils. There is a load of flavor going on in the bean stew and the bread:) and quite a filling meal. (If you don’t have a food processor at home, you can just mash your spread with a fork.). my goal is to be able to make homemade flat breads – someday…. Place the mixture into a mixing bowl and stir in breadcrumbs. Can be made refined oil free. ), Coconut Curry Soup w/ Sweet Potato Noodles, Slow Cooker Black Bean Butternut Squash Chili, Strawberry Beet Smoothie (Dairy Free, Nut Free), Sweet Potato Cauliflower Vegan Soup (Gluten Free), Steamed or roasted broccoli (or your fave veggie), 2 tablespoons olive oil (or ¼ cup vegetable broth or water, plus more as needed to prevent sticking), 2 small carrots (diced small or shredded). Bring lentils and 4 cups water to a boil. Alex! Whole Roasted Brussels Sprouts with Pecans and Cranberries. I’ll have to try it out! Learn how your comment data is processed. This recipe is pretty much foolproof and without having to proof, you can have homemade flatbreads in 30 minutes! H! This will be next on the list! I swear, Dear Reader, this filling is better when it’s all combined and placed in the fridge for a few hours. Lentils are not only incredibly healthy, but also insanely tasty if made well. Variations: Use any other well cooked and easily mashed lentils, split peas, beans. Heat 2 tablespoons of oil in a medium pan, then add the onion and caramelize. Punch the dough down and knead for a minute. Cover with a towel and let rise for 40 minutes.Bake at pre-heated 375 degrees F for 40-45 minutes until a tap on the top sounds hollow.Cool completely before slicing.Use as sandwich bread or make savory french toasts. This search takes into account your taste preferences. Next thing I know she’s baking potatoes to use my spread as a filling. Every time I make this vegan lentil spread, I realize just how much I love legumes. Spray water on top. It’s SUPER delicious, healthy and filling. till then do try this bread made by hand:), Made this for lunch as it was wonderful – tasted really good! Knead and shape into a loaf. Add flours, oil, cooked red/pink lentils. They add a great visual appeal, not to mention great taste and a lot of nutritional value. Good job and thanks for posting about this! Simmer for another 10 minutes. Are you making this recipe? Cook in a covered pan on low-medium heat until tender. 1 cup cooked split red lentils . Skip. This site uses Akismet to reduce spam. Also, I love, love, love your photos! Stir … Let me know in the comments! xo. This bread is being shared at Ricki’s wellness weekend, Slithgly Indulgent Tuesdays,allergy friendly wednesdays, Filed Under: Vegan Bread Recipes Tagged With: sandwich bread, vegan, wheat, yeast, Your email address will not be published. tomatoes, pickles, avocado, sliced onion, etc. I only had green lentils but the bread still turned out well → I just cooked the lentils for a bit longer, That sandwich with the Rajma looks soooo good! Your breads are always so perfect and creative! Great pictures! Add herbs, spices, nutritional yeast for a savory herbed loaf. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Lentil patties, sloppy joe’s, salads, pie and coming this Friday- lentil […], […] recipe is an unusual one for me and I am not normally a fan of vegan patties and burgers but these Lentil Flatbread Sandwiches from Delish Knowledge look amazing and might actually be changing my opinion. My husband who is not a vegan thought it was great too. pork, saltine crackers, red onion, sandwich, Dijon mustard, pork and 11 more. Thank you! I say that because my daughter had a fit when she bit into a piece of raw celery! She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Cook in a covered pan on low-medium heat until tender. Place the drained and rinsed lentils into a mixing bowl. And another sandwich a few days later with the. Vegan Zucchini and Lentil Tacos - Delish Knowledge, Weekly Roundup 19th September 2014 | Krida Sports Yoga Blog, Homemade flatbread recipe on [url:3]Keepin It Kind[/url]. The first time we followed the recipe exactly. @lordbyronskitchen | #lordbyronskitchen, All access to Lord Byron’s Kitchen! Needless to say, that everyone went crazy for it. Rinse ½ cup dry red lentils (split). I made a batch this past weekend and had to physically remove myself from the kitchen so I didn’t eat ALL the flatbreads. What is it about store bought flatbreads? Method: Wash and drain the lentils. Another great bread recipe from Richa! Danish Pork Burgers Simply Recipes. Your email address will not be published. , It’s really delicious! Hello and welcome to Lord Byron's Kitchen! 1 celery rib, finely chopped . Learn how your comment data is processed. Tag me on Instagram or Facebook! Adds so much protein and deliciousness . broccoli, mung bean). We will be making this again tomorrow and I will be adding some extra veg (when I was an omni, I liked my tuna with chopped radishes, celery, dill pickles and fresh dill, so I am going to see how some or all of these additions work with this spread. Links on some posts are affiliate links for e.g. bread with leftover split pea stew(sambhar buns), One Degree Oragnic’s lentil grain bread at Hannah’s, Black eyed Pea and Lentil Stew with Sriracha Tadka. Lentil Sandwiches Recipes 21,899 Recipes. My toddler is allergic to eggs, nuts and dairy- he is also a picky eater. Last updated Oct 13, 2020. This Vegan Lentil "Tuna" Spread makes a super easy lunch that's high in protein and rich in flavor. I’ve never actually cooked lentils before! Hi, can i use canned lentils or is it better from scratch ? Add herbs, spices, nutritional yeast for a savory herbed loaf. Vegan Sloppy Joes - these smoky, sweet, tangy, sloppy sandwiches will remind you of your childhood. Add the tomato sauce, ketchup, brown sugar, vegan Worcestershire sauce (or balsamic and molasses), liquid smoke, mustard and oregano. Can be made refined oil free.Makes a medium 8.5 by 4.5 inch bread pan Ingredients:1/4 cup dry red/pink/orange lentils1/2 cup wateror use 1/2 cup cooked red/pink lentils 1/4 cup warm water2 teaspoons active yeast1 Tablespoon raw sugar 1 cup bread flour1 cup wheat flour1 Tablespoon wheat gluten (optional)3/4 teaspoon salta generous pinch of cumin powder1/2 teaspoon onion flakes1 Tablespoon oil (optional)1/2 cup water Variations: Use any other well cooked and easily mashed lentils, split peas, beans.Add herbs, spices, nutritional yeast for a savory herbed loaf. 12-15 minutes. cover with a towel and let rise until doubled. Yum! Hi. So I took a little taste…oh, well, I thought. Add the lentils and 1 cup of unsalted water to a small-medium sized saucepan. Add the remaining lentils and pulse until just combined. There had to be a way to make some great tasting vegetarian sandwiches that we could all enjoy without going the seitan or tempeh route. Click HERE! Serve this salad with crackers for a quick healthy snack.Approx. . Evenly distribute the lentil mixture over 4 slices of the bread. They’ve really great to add to soups and salads. Vegetarian with vegan option, Tag @delishknowledge on Instagram and hashtag it #delishknowledge, The Ultimate Plant-Based Protein Cookbook + Course. I love any chance to sneak more lentils into my food. If you’re not a fan of lentils, or if you don’t have any in your pantry right now, you can use just about any legume you like. All bean stews are gluten-free. Cool completely before slicing. we are participant in Amazon services LLC Associates program. Excerpts and links may be used, provided that full and clear credit is given to Jenn Sebestyen and Veggie Inspired with appropriate and specific direction to the original content. I’d been wondering if I could use lentils in bread, and tried it last night – as soon as it was cool enough, I had two pieces with butter, one of the best breads ever! Lentil Burgers with Guacamole 12Tomatoes. I never grow tired of eating them, but I do grow tired of them always having the same toppings.