I haven’t, but I think it would work nicely. Thanks so much, looks like a great recipe!! Hi Merri! Combine the hot water and 2 tablespoons olive oil, then add to the mixer on low speed and mix until a loose ball forms. Transfer dough to a sheet pan or baker's peel dusted with cornmeal. So happy to hear you made the recipe your own and that it turned out great! Love it, Demetri! Hi Meg! When baking, rotate pizzas between the two racks halfway through the baking time and then again if necessary until the crust is browned and the cheese is bubbly on both. A scratch-made simple & scrumptious Sheet Pan Pizza that everyone will love! (You can also do this by hand: Combine the dry ingredients in a large bowl. Spread pizza sauce evenly over dough. (You can also do this by hand: Combine the dry ingredients in a large bowl. Hi Laura! Can we freeze the uncooked dough if this more than needed at one time? A scratch-made simple & scrumptious sheet pan pizza that everyone will love! The recipe walks you through the steps of making the pizza dough from-scratch, but you can use pre-made dough if you prefer. Sheet pan pizza is also sometimes called “Grandma Pie” for its homey, imperfect appearance. Allow to proof about 10 minutes. And now that most grocery stores stock prepared pizza dough, the path to fresh hot pizza at home is shorter than ever. Do you have a temperature recommendation for gas ovens? We also omitted the garlic salt from the dough ingredients; a good crust should stand on its own without flavorings (and it did). The pizza turned out great! I could go on and on about how deliciously easy this pizza is to make and how the options are endless as far as toppings and how crowd-pleasing it would be to serve at your next get-together, but by the time I did, you could have made it and enjoyed it for yourself! Does the bottom of your pizza get crunchy? I’d like to go ahead and make the dough and freeze it. + 1 cup of flour, my dough was too wet. Baked in its namesake sheet pan, the crust doesn’t get wafer-crisp, but instead gets a tender crispiness from olive oil in the baking sheet. In fact, pretty darn awesome. This resulted in a crispy fairly airy crust not at all heavy. 30 Minute Sheet Pan Pizza. Roll or press dough into a lightly grease sheet pan. Tag @thebakermama on Instagram and hashtag it #thebakermama. If so did you still get the same consistency and crisp crust? Slide your hands under the dough and lift, gently stretching the dough to fit the pan. Comfort Foods, Food, Hot, Meal Ideas, Pizza. Oiled hands a must to handle and press the dough! Crust was “soft” on the bottom which is no big deal because we cut the pie into huge squares and put them directly onto a baking stone which permanently resides in the oven. For the dough: 500 g. bread flour (3 1/2 cups) 325 g. water (1 3/4 cup) 1 tablespoon salt; 2 tablespoons olive oil; 1 1/2 teaspoons dry yeast; Combine all ingredients in a food processor. And you bake it at 450? © 2020 Discovery or its subsidiaries and affiliates. Make a well in the center, then add the water and oil and stir with a wooden spoon.) ), Knead the dough with the mixer on medium-high speed until smooth and slightly tacky, about 7 minutes. ❤️ a big cheese and c, French toast for all! Just a littler heartier of a crust, but if you love whole wheat, it should taste great! Hi, I’m hoping to make this for a party in a couple of weeks. Place crust in oven and bake for 10 minutes. It's just so easy, accessible, nostalgic and (outside of gluten- and dairy-intolerant folks) universally appealing. You just let the dough rise once for 30 minutes right after you press it into the sheet pan. I hope your day is fi, Home for the Holi-Graze! Thinking of making this for a party. Preheated oven to 550 (five-fifty), and parbaked for 8 minutes, before adding toppings (add most of your cheese under sauce at this temp). Fresh pizza dough topped with roasted cherry tomato sauce, three kinds of cheese, pepperoni, house style “pizza seasoning” and so much fresh garden basil. Yes, use a scale. Press dough evenly onto the bottom and up the sides of the prepared sheet pan. Enjoy! Let set 5-10 minutes before cutting and serving. Enjoy! Make a well in the center, then add the water and oil and stir with a wooden spoon. Let me know if you try it. Your email address will not be published. Sprinkle sauce evenly with half the cheese and then all the pepperoni. Continue to enjoy! Hope this helps! Sign up for the Recipe of the Day Newsletter Privacy Policy, Vegan Sheet Pan Dinner with Tahini Herb Sauce, Perfect-Every-Time Pizza Dough and Pepperoni Pizza, Sheet Pan Turkey with Sage and Brown Butter, Combine the flour, sugar, salt and yeast in a stand mixer fitted with the dough hook. Hope this helps. Press dough evenly onto the bottom and up the sides of the prepared sheet pan. Absolutely. | Privacy Policy. This sheet pan pizza recipe is easy to make and totally yummy. Do you put olive oil in the pan before pressing the dough into it? Combine the hot water and 2 tablespoons olive oil, then add to the mixer on low speed and mix until a loose ball forms. Bake for 20-25 minutes or until the crust starts to brown and the cheese starts to bubble. If you do go the route of making your own dough, just be sure to give yourself plenty of time to allow the dough to rise. It’s a keeper! Sprinkle pepperoni evenly with remaining cheese and then sprinkle the whole pizza with a little Italian seasoning. The crust is usually thick … I’m already dr, Happy Thanksgiving, friends! You mentioned above to let the dough sit at room temp for 30 mins – is that in addition to letting the dough rise in the pan for 30 mins or is the 30 mins in the pan what you’re referring to? Hope this helps. Process until the dough starts to pull from the bowl, then process for another 30 seconds. stuck a little: next time I’ll use parchment paper. (It’s OK if it doesn’t stretch to the corners.) Have you ever made the pizza ahead of time and kept it in the fridge? Enjoy! There are so many different ways to make and serve a pizza that it just never gets old. Enjoy! How ‘bout them leftovers?! When you’re ready to bake the next day, remove the pizzas from the fridge and let them come to room temperature while the oven preheats. Meanwhile, preheat oven to 450°F. Crustiness intensified! My hubby, Brandon, makes some pretty awesome pizza, but it requires a bit of time and effort to make it perfect so I wanted to come up with an easier pizza that we can make last-minute and that can be served to a crowd at a party or just our little family of five on a Friday night!