shrimp and zucchini pasta

Now that’s a recipe I can get behind. xo Glad you enjoyed this recipe . Make the zucchini noodles using a spiralizer and set aside. On the quest to break free from the deadly fastfood rut in a 12-16 hr work day. I was desperately searching for meal prep solutions to a very dysfunctional diet of an on the road salesperson with no time to cook. I also didn't use all of the zucchinis I used 1 1/2. Garlic butter shrimp and zucchini noodles (aka Zoodles) cooked in one pan in under 15 minutes. I usually set my water to start boiling and just let it roll along until I feel like I’m at a stage where I can get the noodles cooking without them becoming overcooked. I’ve just ordered a spiralizer attachment for my Kitchen Aid mixer and this will be the first recipe I try! To save time on prep, check your local market for fresh raw shrimp that come pre-peeled and deveined. Made this tonight for dinner and it came out awesome! Thanks for sharing! The perfect zucchini recipe for weekday or even weekend cooking. I have never coked with wine . You’ll be blanching your zucchini noodles in it to soften them just a bit before tossing all of the ingredients together. I will be really excited the next time I make it….soon. I love how easy and tasty this recipe sounds! Seems pretty simply yet yummy. Make the pasta/spaghetti shape using a zucchini. All Rights Reserved. For example, “21-25 count” means there will be 21 to 25 shrimp in a pound. Lift t, Dinner tonight is Friday night light because next, Creamy with crispies or snappy and nutty, get your, Pasta With Fresh Tomato Sauce And Ricotta Cheese, Whole wheat linguinie (or use regular linguine), Kosher salt and freshly ground black pepper. A delicious, easy, lemony garlic zucchini and shrimp dish that you’re sure to make again and again. Zucchini noodles are used in place of pasta making this meal 100% guilt free and delicious without sacrificing taste or texture. It tasted like Lobster on top of my squash. It would be a good idea to double it! I will definitely make it again. Most of these top-rated seafood recipes are ready in 45 minutes or less. I’ve partnered with DeLallo Foods in creating easy, family-friendly recipes I hope everyone will love. Wonderful! I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! We now have a new recipe to our permanent collection. It was super easy to make, it allowed me to use the ghee I made a month ago, the cook time was super fast, and the flavors were heavenly. Zucchini and Shrimp pasta is a must try. 2 starch, 1 vegetable, 2 lean meat, 1 fat, Source: EatingWell Magazine, July/August 2011. Keeping a bag of shrimp in the freezer is a great hack for quick dinners. To make this dish, I started off with garlicking up my favorite Key West Pink shrimp. I made this for my family tonight and they all loved it! I felt like I had created a fancy meal that took no time to make. Cook over medium heat, stirring often until the shrimp are pink and cooked through, about 5 minutes. Crock Pot Turkey Bolognese Sauce with Zucchini Noodles, 10 Easy Zucchini Pasta and Veggie Noodle Recipes. All opinions are always my own. I had fresh zucchini from my garden and fresh parsley. And when I use these, I never get complaints from the fam about eating whole wheat pasta. When I want softer zucchini pasta, I put the raw “zoodles” in a colander and toss them with a little salt and let them sit for 5 minutes or so. Add lemon zest, spinach, and chicken broth. Zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and of course low-carb) version of shrimp scampi and linguini. One thing to note: I used my home grown zucchini for this spiraling feat and they had developed a ball at one end (did I not water evenly? Toss to coat shrimp. To help personalize content, measure adverts and provide a safer experience, we use cookies. In a medium- sized pan add olive oil,garlic, shrimp and zucchini, top with salt, oregano, hot pepper flakes and chopped parsley. Heat the oil in a large pan over medium-high heat. Thanks and let me know. This is a delicious dish to make for friends or family or just because there are so many zucchini hanging around and you know you need another really tasty recipe. Size names, such as “large” or “extra large,” are not standardized, so to get the size you want, order by the count per pound. It’s a great weeknight dinner — you can have it on the table in 20 minutes. Hi Carla- So glad you enjoyed this zucchini pasta recipe! Garlic butter shrimp and zucchini noodles cooked in one pan in under 15 minutes. Yummy – pinned to share and refer back to when I make this soon. Love reading everything you write!! Then, sauté the shrimp with a little olive oil, garlic, lemon, white wine and parsley. Thanks for what will hopefully be a good-to-recipe in our house! Glad to hear you’ve found an easy and healthier alternative to your most loved dish :). fresh or frozen shrimp – remove shells, devein and clean shrimps or prawns before using; zucchini – use a spiralizer to turn them into curly noodles; garlic – minced or finely chopped; red chili flakes – add according to your taste. Your email address will not be published. All Right Reserved. I’m glad I could introduce you to spiralizing vegetables! For me it isn’t an issue of either/or, but rather, and/with. My first exposure to Spiralizing and I am so impressed with your whole program, the recipes, (the easy way to make them part of my collection), the website itself is extremely user friendly with numbers, titles, outline of recipes for printing, etc., etc., etc. Congrats on your new spiralizer! Use tongs to transfer the zucchini noodles to the skillet with the olive oil mixture and toss to coat. I used Colossal shrimp because it is what I had. Don’t overcook the zucchini noodles or else they’ll become mushy. And then you throw in garlic…perfection. I like the zucchini noodles just tossed in the hot sauce with the shrimp. Let me try this for my family. Transfer to a bowl. In a medium- sized pan add olive oil,garlic, shrimp and zucchini, top with salt, oregano, hot pepper flakes and chopped parsley. I look forward to sharing with my best friend who always enjoys my invitations as its one night she doesn’t have to cook :-), Hi Paula – I hope you and your friend enjoyed this recipe :). Here’s how to make the zucchini noodles. Add the shrimp in one flat layer and sprinkle with salt and pepper. Oh my gosh…amazing. Add the Butter and zucchini noodles to the same pan, season with salt and pepper and cook for 2 minutes or until tender. We won't send you spam. Thank you for the recipe. The fresh basil and zucchini from my garden added a freshness that we really enjoyed. After being away for two months I went to give my mother-in-law a hand with her garden this evening. I only have mini shrimp currently, though, so I was looking for other options to add to make the dish a little more filling. This was delicious. What a great find! For dairy-free: replace ghee with additional olive oil, « 10 Spiralized Zucchini and Veggie Noodle Recipes. Stir gently to combine, cook covered on low to medium heat for approximately 15 minutes, uncover and raise the heat a bit, stirring occasionally until liquid has evaporated (liquid from the shrimp and zucchini), Zucchini should be tender but not mushy. If your shrimp are raw roast them until they turn pink and start to curl. This delicious dish is low-carb and keto and makes a healthy quick dinner in minutes. There is nothing in the world better than garlic, butter, and pasta … Add the chopped garlic, then stir the shrimp for another minute or two to cook the other side. Oh! Cook the noodles for just 2 minutes to warm them up. Garnished with freshly grated parmesan cheese or/and chopped parsley. Add the garlic, Italian seasoning, and crushed pepper to the pan. I made it for dinner and it was so easy and delicious !! Stir in shrimp; let stand for at least 10 minutes and up to 30 minutes. Info. :), Thank you for the tips. Add the shrimp back to the pan and stir for another minute. Thank you Lisa…I am on a no wheat diet ( Wheat Belly… William Davis) and always looking for nutritious and delicious meals. Yep, I’m no dummy. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. Hi Lisa – you can use any wine you love to drink for cooking. It is a good thing there are so many great zucchini recipes out there, including this one. very easy,very good. Heat 1 tablespoon oil in a large pan over medium-high heat. Doesn’t seem to be affecting the zucchini though. Bake for 8-10 minutes, turning once. Healthy spiralized zucchini, whole wheat linguine pasta, and garlicky shrimp scampi make a perfect weeknight dinner that’s easy to twirl your fork to. https://cookeatpaleo.com/garlic-roasted-shrimp-with-zucchini-pasta