Made with healthy ingredients, veggies and bright lemon dressing. Drizzle with the dressing and stir gently to combine. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This is a dish that goes together quickly, can be doubled easily, and looks beautiful! It travels well, comes together in minutes, and in the unlikely event that my friends don’t eat it all, I’ve been loving having the leftovers on hand for fast, healthy lunches during the week. There are so many shapes of pasta out there. I added celery to it. I've been making this salad on a regular basis each summer for the past two years. Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail … It worked well. Nutrient information is not available for all ingredients. Congrats! I love this recipe it was quick and very tasty. It was great easy and got lots of compliments. It is bursting with flavor and makes great use of leftover grilled meat or shrimp. Very light flavor and low in calories. Serve chilled. Be sure to put this on ice if it's going to be served outdoors. My mom's unusual salad has been popular with friends and family for many years. Tasty! This salad was simply the best! This is the first time to make a cold dinner of any kind with shrimp. Perfect for a warm weather picnic. Amount is based on available nutrient data. Disclosure & Privacy Policy. Allrecipes is part of the Meredith Food Group. A couple of times I substituted cold chicken for the shrimp (a great way to use up leftover chicken) and that's also delicious. Nice on a summer's afternoon. Enjoy directly from the fridge or at room temperature. Drain in a colander, then rinse with cold water to stop the cooking. I brought this salad to work and got rave reviews! I tried this and it was good! Add comma separated list of ingredients to exclude from recipe. Great as a side dish, but also as a refreshing lunch or supper. Farfalle or conchiglie would be a good choice for the pasta. For fresh flavor and peak texture, toss the salad right before serving. Can also be used as a side dish. (Note: As the salad sits, it will absorb some of the dressing; add a little dressing right before serving). Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to include in recipe. In a large bowl, toss the avocado with the lemon juice to prevent discoloring, then gently fold in the … I love this recipe and make it often. Allrecipes has more than 30 trusted shrimp pasta salad recipes complete with ratings, reviews and cooking tips. Pack the dressing in a jar and the salad ingredients in a gallon-sized zipper bag. I have even omitted the shrimp at times due to allergies of our guests and it is still everyone's favorite. Store leftovers in the refrigerator for up to 4 days. I let the salad marinate for about four hours before eating. The majority of the time, I prefer my pasta salads to have, For Shrimp Pasta Salad specifically, my favorite is. Light and lemony, this recipe is a change from standard macaroni salads. The flavors aren’t too strong, so it pleases a variety of palates. Shrimp Pasta Salad is also easy to make ahead and highly portable. Enjoy! Husband enjoyed it- a keeper that's so easy. Info. Most people won't think twice about serving basic cornbread when is on the table. Thanks Rickie!! To give the Shrimp Pasta Salad extra flavor, I boosted the Greek yogurt dressing with a few additional ingredients. Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Amount is based on available nutrient data. When ready to serve, drizzle on the dressing, close the bag and squeeze it all over until the dressing completely coats the salad. You have many choices! I sautéed my shrimp in garlic and olive oil before adding to the salad. Not as good as with shrimp but very satisfying. Percent Daily Values are based on a 2,000 calorie diet. I used whole wheat spaghetti red bell pepper frozen cooked shrimp green onion and light ranch. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Toss with enough dressing to coat. I haven’t made this shrimp salad yet but will do it for Fathers Day, I looked at several others and I liked your ingredients best, thank you. "Write it down before you forget it." Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I only used 1/3 cup Italian dressing and 1/3 cup mayo and that was plenty. "Super easy fast salad to put together and a hit everywhere you go! I know I am! is her highest compliment. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This salad calls for a lot of ingredients but is worth the effort. This shrimp pasta salad offers a different flavor with every bite! Perfect for potlucks. Shake the pasta once more, then add it to the bowl. I did substitute garlic ranch dressing for the ranch called for in the recipe. This is especially good when made with ranch dressing made from the packet it just seems to have more flavor that way. May also be served warm. I did alter the recipe somewhat though. You can swap the elbow macaroni for a different short pasta. I use green onions and make my ranch dressing from the envelope of Hidden Valley Ranch which tastes better than the bottled version in my opinion. Of course I took the cook's advice and added in more veggies bell peppers were a nice addition. Low-calorie main dish with no added salt. The ideal outdoor meal: this colorful main-course pasta salad chock-full of protein, vegetables and bold flavorings. I'm sorry. You saved Spaghetti Shrimp Salad to your. Use a lot of garden-fresh herbs to elevate this salad and feel free to add more vegetables if you want. Excellent salad. I also added some Broccoli and used a different pasta. It's a tradition every summer and soooo refreshing and delicious. this link is to an external site that may or may not meet accessibility guidelines. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. For an even more pronounced lemon Shrimp Pasta Salad… Your email address will not be published. Amount is based on available nutrient data. My mother has been making this every summer since I was a child. This was a good recipe however I can't help but to think it would also be good with Tuna rather than Shrimp. I give you props for this. Drain and cool under cold … 1 (16 ounce) bottle ranch-style salad dressing. To give the Shrimp Pasta Salad extra flavor, I boosted the Greek yogurt dressing with a few additional ingredients. I'm not sure if I will make this one again (ONLY because I have my own version) but if I did I would use a different noodle. 551 calories; protein 17g 34% DV; carbohydrates 45g 15% DV; fat 33.6g 52% DV; cholesterol 90mg 30% DV; sodium 814.4mg 33% DV. © 2010 - 2020 Well Plated by Erin. 528 calories; protein 9.5g 19% DV; carbohydrates 31.9g 10% DV; fat 41g 63% DV; cholesterol 55.5mg 19% DV; sodium 919.6mg 37% DV. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you try this Shrimp Pasta Salad for your next gathering or for a fast, healthy meal, I’d love to hear what you think. This is a very attractive dish. Delicious! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. An easy salad with cooked shrimp and avocado that makes a great summertime lunch or light dinner. Refrigerate until chilled and serve. Garnish with toasted pecans or a sprig of fresh dill. The Well Plated Cookbook is now available! My mom made this shrimp macaroni salad one day for a picnic and it was such a hit, there were no leftovers and we have been making it ever since. very good but needs more than the orignal recipe. Nutrient information is not available for all ingredients. Oh did I mention it was real tasty!!!!! Also took the advice of others and added dill. Nutrient information is not available for all ingredients.