The sauce will thicken and coat all of the pork, tofu and onion. This time, I This cooking process should take about 6-7 minutes. I almost think of it as a tofu stew of sorts. I really liked how great the tofu browned up- it doesn't get mushy once you add it back to the mix. Dou ban jiang is chili bean paste, also known as “fermented broad bean paste”. First, I’ll remove the extra firm tofu from its package and wrap it – like a present! CL had a Ma Po Tofu recipe several years back that we adore, and I;ll just keep making that one. Stir in carrots and ginger; cook 1 minute. Used a slice of fresh ginger and two whole garlic cloves, and stir fried those before adding the mushrooms and carrots.Omitted black bean garlic sauce, since I didn't have any. Your sauce was the key! Unbalanced flavors and a bit too spicy for an entree dish unless accompanied w/ a cool crisp salad instead of rice. Related Categories: 30 Minute Meals (or Less), Around the World, Chinese Recipes. Michelle enjoys learning and discovering different foods from around the world and recreating them in her own kitchen. The sauce is so delicious I'm wondering if you use it in any different recipes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Repeat with the remaining eggpl… When slightly bubbling, remove from heat and set aside. Delicious. I added onions, zucchini and at the very end, spinach. Required fields are marked *. Perhaps the commenters who were less than pleased with the taste don't like black bean sauce? Silken or soft, as you can imagine, is a very smooth, soft, high-moisture tofu that would not be suitable for this dish as it would disintegrate into pieces easily. I liked the broiled tofu and will use that method in the future. Chinese Pork Congee with Preserved Century Eggs. Remove tofu to a plate with a slotted spoon. Allrecipes is part of the Meredith Food Group. Working in batches, cook the eggplant first, tossing gently until golden brown, about 3 minutes on each side. Your recipies always put a smile on my face. It is an important source of protein for vegans and vegetarians. The szechuan peppercorns give the sauce a really authentic “zingy-ness” that is hard to replicate, but it also tastes great without. There are different varieties of tofu you can find ranging from: silken to extra firm. Enter your email address to subscribe to this blog and receive notifications of new posts by email - plus, grab your free eBook! 2 (3 1/2-ounce) bags boil-in-bag jasmine rice, 1 (14-ounce) package water-packed firm tofu, drained and cut into 1-inch pieces, ½ cup fat-free, less-sodium chicken broth, 1 tablespoon sambal oelek (ground fresh chile paste), 1 tablespoon bottled ground fresh ginger (such as Spice World), ¼ cup unsalted dry-roasted peanuts, chopped. The best part is, if you are not a fan of tofu- you absolutely will be, by the time you try this! For a vegetarian spin on mapo tofu, shiitake mushrooms are usually added to replace the ground meat. It has a deep, salty taste, and is usually made into a savoury black bean paste for flavouring foods such as pork spare ribs and fish. © Copyright 2020 Meredith Corporation. Even my husband, who will eat ANYTHING, gave it two thumbs down. Love this Diane- thanks for much for sharing. Nutrient information is not available for all ingredients. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), How to Make Seared Tofu with Sweet Chili Sauce and Broccoli, 12 ounces extra-firm tofu, drained and cut into 3/4-in. Like another commenter, I added baby bok choy for extra veggies, and I subbed in fresh ginger and cashews because that's what I had on hand. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Add the remaining 1 C of water/chicken broth, along with the dou ban jiang sauce mixture and stir to coat the pork and tofu. This is delicious! Szechuan Tofu and Veggies! I lived in Chongqing for almost 8 years. I made a large batch of the Szechuan sauce to have on hand for more meals to come. Szechuan Tofu and Veggies! Thank you so much! Take for example a Chinese take out menu. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Also, I could not for the life of me get the sauce to thicken, so I increased the cornstarch to 1TBSP and it did the trick nicely. Yum! Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? (optional, if you like more spice, add more, if not, omit), * Chili paste or chili oil can be substituted for. And, just for easy reference, here are some of my other tofu recipes for you to enjoy – all using extra firm tofu and my non-so-secret little paper towel pressing method. Bring the mixture up to a boil, and then add in the cornstarch slurry. A waste of some great ingredients. Medium, firm, extra firm? 6 tablespoons chile bean sauce (doubanjiang), 1 (12 ounce) package tofu, cut into bite-sized pieces. Not sure what the complaints are about... my husband enjoyed it and he's not much of a tofu guy. Subtituted pine nuts vs. peanuts due to gout diet. You can take a foreigner out of China, but you can’t take China out of the foreigner. I would not make this one again. ★☆ Pretty nice flavors. Its delicious and I didn't change a thing. After the pork mixture is cooked, you can add more water and sauce depending on your preference. A flavorful vegan stir-fry with crispy tofu, szechuan sauce and loaded up with healthy vegetables! Add the tofu back into the pan and pour in the entire contents of the sauce mixture. And if you’re a fan of spicy Sichuan food, try my Guo Kui which is a Sichuan Spicy Meat-Filled Crispy Flatbread or Xi’an-Style Cumin Lamb Noodles. I think that’s the issue. John.e loves his tofu and veggie platter with noodles from our favourite Chinese restaurant, but I don’t care much for the tofu part. If you end up with leftovers, they will taste even better the next day. Other alternatives include using wood ear fungus or water chestnuts. Use as a flavorful stir-fry sauce for veggies or noodles, or as a flavorful marinade for tofu, chicken, shrimp or beef! Used extra firm tofu and broiled - came out fine. Info. Serve this just as it is, or over rice, or noodles… and remember, do not eat the dried chilis. These indicate the tofu’s texture. If … If you end up with leftovers, they will taste even better the next day. Remember the Szechuan Sauce from the Szechuan Chicken and Brussels Sprouts Recipe a while back? I will note the recipe! Serve over rice; sprinkle with peanuts. © Copyright 2020 Meredith Corporation. Szechuan Tofu and Veggies! Turned out really nice. Also used a full TB of fresh chopped ginger. Recipes, Sichuan Food, tofu. Love the method of seasoning/cooking the tofu too. This is the only CL recipe I've ever not eaten. She is an avid matcha lover and believes that the best food is made from scratch. Despite its bright red colour, mapo tofu found in non-Sichuan restaurants is not very spicy, as it has been toned down to suit local tastes, especially in the west. If you can’t find douchi, you can omit it. DISCLOSURE: This article contains Amazon affiliate links. Made this and it was really good. Congrats! ★☆ By doing this, I’m releasing liquid from the already firm tofu to make it even more firm. Served with rice. Add comma separated list of ingredients to exclude from recipe. Quite possibly a better appetizer. Other than that I made it exactly as directed and it turned out very good. Info. Any suggestions? ★☆ Over medium heat, bring the sauce mixture to a low boil. Add stock mixture to pan; bring to a boil. So, regular soy sauce and not salting the rice was probably the best thing to do. Transfer to a paper-towel-lined plate to drain. Hi Ali, tamari is much saltier than regular soy sauce. Season the peppers with the salt and pepper. Top with green onions. Hummmm. I also added some red bell pepper strips and some sugar snap peas for extra vegetables and for color. Add the tofu and spread out … made with tofu and meat & tofu, both were very good. Set aside. PNW Chef & 2018 Saveur Blog Awards Finalist! Add tofu; cook 6 minutes or until golden and crisp, stirring occasionally. Rather not broil the tofu-it made it tough and rubbery. Amazing and Authentic Szechuan Sauce Recipe! Make this easy mapo tofu in minutes, with pork and tofu simmering in a spicy, traditional mixture of Sichuan black bean sauce and chile oil. I made this for our meatless Monday dinner and it was so delicious! Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen.