4 cups zucchini, chopped into 1.5-2.5 cm chunks. 1 tsp lemon juice. 1.5 Tbs extra virgin olive oil. Courgette & basil pasta with pesto crumbs 15 ratings 4.0 out of 5 star rating Serve this summery pasta bake with roasted vine tomatoes and a rocket salad Salt to taste. https://beckysbestbites.com/slow-cooker-zucchini-pasta-chicken Turn the heat off and beat in the cheese and creme fraiche until smooth. While the pasta is cooking, put the courgette pan back over a gentle heat. Member recipes are not tested in the GoodFood kitchen. A traditional, meaty Italian pasta sauce prepared in the slow cooker. Using the back of a wooden spoon, squash and mash the courgettes into a rough puree. Add onion and Stir in the bacon and season with pepper. Using the back of a wooden spoon, squash and mash the courgettes into a rough puree. In a large pot over medium heat, heat olive oil. https://www.allrecipes.com/recipe/233453/low-carb-zucchini-pasta The sauce clung to the pasta beautifully, and the zucchini had cooked so long that it was the same color as a cooked tomato. This makes enough dip for 4 people to share or a pasta sauce for 2. … A brilliant way to use up zucchini. Serves 2-4 (see above) Ingredients.