So I removed all the sauce put it in a pot and brought it to a boil thickened right away then added it back to the beef and broccoli. Thanks! I added a red and yellow pepper since I forgot about the giant bag of peppers I bought at Costco. “Made this last night and my friends LOVED it! Stir to combine. You are amazing and this dish looks just the same. Then added corn starch and broccoli and cooked for another 30 minutes. Average Thanks so much for this! Okay, this was SO GOOD. Also I noticed this one uses beef stock and the other one uses chicken stock. Could you use frozen broccoli instead of fresh? I had flank steak I needed to make before it went bad and I saw this recipe on Pinterest. It’s up to you whether you want to brown the meat before slow cooking. I hope it comes out ok, but thanks to your comment I didn’t lose hope! chicscript.type = 'text/javascript'; Can you do this as chicken and broccoli simply by substituting boneless, skinless chicken breasts and chicken broth (and obviously adjusting the cooking time)? I might have used an eighth of a cup. But my father in law, who is a very picky eater, asked for seconds. As always, please use your best judgment when making substitutions and modifications. Cover; cook on LOW 7-1/2 hours or on HIGH 3-1/2 hours or until beef is tender. That is why I stated on “high heat” for those additional 30 minutes. You can also use skirt steak, hanger steak, or even brisket if that’s all you have/can find. I accidentally did not half the brown sugar; however, it still came out amazing. It was delicious! Meaning it has a Chinese influence but has been adapted to American tastes. Yes, cooking time may need to be adjusted accordingly. I love your site! Chinese restaurants usually use a topside of beef. From there, you should slice them up across the grain. This is my way of telling you that this broccoli beef is quite literally better than takeout. I look forward to trying your other recipes. My only question is, I know I need to cut my beef into smaller pieces, could that be why it looks dry on the outside? Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. While this broccoli beef dish is great the way it is, there are plenty of ways to tweak it to your tastes: Chinese restaurants usually use a topside of beef. As always, please use your best judgment regarding substitutions and modifications. What kind of meat was used and was it thinly sliced as directed in the recipe? So simply. After that, add the ingredients for the marinade and sauce into a bag along with the meat. First I got crock pot b& b no way, then they tried it and 100% say better and healthier than any restaurant! It’s still edible but won’t be as nice in texture and flavor. I did it, so I’ll let you know! 5/5! It could not have been easier. Added a whole bunch of vegetables–that was great too. Thank you sooooo much for the cooking time tip! Hugz. I’ve gotten good at cramming a lot in it and filling it to the brim, and adding things that need less time after some things have cooked down. Can’t wait to eat more tomorrow! If you do the latter then you will have lumps. Love the recipe, but question. It’s like every bite kept getting better and better!!! 2 hours was just enough as because I didn’t want the shredded beef texture. Would it be possible to substitute fish sauce for the oyster sauce? ?” Then, my mother in law said it was very good; it reminded her of Korean bulgogi (which this dish taste similar to it). Disclosure: This post is sponsored by Imperial Sugar. Thank you! I recommend using fresh but as always, please use your best judgment regarding substitutions and modifications. I’m a decent cook, but not confident with my Asian cooking for my in-laws. I whupped it up for the first time on the eve of this past Easter. Your carbonara recipe is a staple in our house. Cloudflare Ray ID: 5f89af1a6fc7075e You can always add more sauce on top to help with the dryness. Rhonda, you can cook on low heat for 90 minutes. You might find it labeled “fajita steak” or something to that effect. Thank you for living up to your blog name…every single recipe I’ve made of yours is truly DAMN DELICIOUS!! Thanks for the recipe! There must be a slow cooker version of this recipe. Cooked it on high for specified time–didn’t want rare–and it turned out fine. If you love Slow Cooker Broccoli Beef, you’ve gotta try my NEW, And that statement includes every broccoli beef recipe I’ve ever tasted — all of which were ordered from a restaurant establishment. It may even be done before the hour – it just really depends on how tender or how you prefer the texture of the meat. worths completely the 3 dudes and the dude man! After I’ve chopped, cut, and measured all the ingredients, I bring them all over to the slow cooker to put in and forget about it for a good 4-5 hours. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Cover and cook on high heat for an additional 30 minutes. Thank you for all that you have done to this newbee in the kitchen! I pinned this a while ago and decided to make it for dinner tonight. Thank you!! Add 1-2 teaspoons of red pepper flakes to the beef and sauce before setting the cooking time. Thanks for pointing that out . This looks a million times better than any of the take-out recipes I’ve tried to make at home, haha! Made this tonight and increased the ingredients and time by 50%… It.Was.Phenom!!! should I leave it in longer. You may not need extra cook time.. just check on it around the time called for. I left out the oyster sauce, used half the amount of beef called for, and doubled the broccoli. There is no other word to describe the sauce but “phenomenal”. Thanks for the many wonderful recipes. I did this with a London broil cut of beef! If you want to see how to prepare and cook this delicious beef and broccoli recipe in the slow cooker, then be sure to check out the video below.