Hi! Cut 6 to 8 three-inch slits in the pork roast. Store leftover pork roast in a sealed container in the fridge for up to 3 days. I take this as a huge compliment! I would recommend baking it at 375° for 1 hour and 5 minutes or until thermometer registers 160°. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Lay on top of the apples, and top with the remaining onions. Reserve just enough apple slices to place into the pork. Slice apples and lay them on the bottom of the slow cooker, slice onion and lay half of them on top of the apples. Place the apples and onion into the bottom of a slow cooker, and sprinkle with 1/4 teaspoon cinnamon. I saw a ? I use a pork loin roast because it is lean and tender. Used two sliced apples, just placed them around meat- did not cut the slits. Very easy and tasty. Place the reserved apple slices into the pork, one slice per opening. Note: click on times in the instructions to start a kitchen timer while cooking. Quite a lot for our little family of three; it will last for weeks. So glad you all enjoyed it, Debbie! we love pork at our house, so I’m always looking for new recipes…….and extra points if it’s slow cooker!! Made a delicious gravy too! Defrost in refrigerator overnight and then reheat in the slow cooker on low until warmed through, or heat in the microwave in 1-minute intervals until heated through. This post, along with many others throughout the year is sponsored by Mountain Rose Herbs whose Cinnamon, Flake Salt and Black Pepper were used in this meal. I don't usually like pork, but I'm finding that if I cook it in the slow cooker, I really like the texture and flavor. You can make a gravy with the liquid in the slow cooker. after everything was cooked i used a hand emulsifier to blend the "sauce" together and then shredded the pork. Enjoy! This is the meal I have become famous for, and it is so simple. My family loved this recipe! It got better and better until it was gone, so I figured it was worth sharing. Though the pork was moist, none of the seasoning flavor came through. This was easy to make and good for leftovers in sandwiches. THIS is the dinner you’ll love serving. Ok, so I'm guessing that you could use just about any kind of jelly and this would still be good. Aw, thanks Kristie! You can either use a strainer to separate or if making the next day, put it in the refrigerator overnight and skim it off the top. 527 calories; protein 44.6g 89% DV; carbohydrates 18.8g 6% DV; fat 29.4g 45% DV; cholesterol 145.2mg 48% DV; sodium 203.6mg 8% DV. No need to add any liquid as the pork loin will release liquids while it cooks. I used a bone-in pork roast as that is what I had on hand. I’m so sorry that it wasn’t to your taste. The garlic and apple flavors really complement the pork. Always turns out, always DELICIOUS!!! Where you said 20-25 minutes per lb. Put the remaining apples and the onion slices into the bottom of the slow cooker. You let me know what you think! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Add the apples and onions to a large dutch pan or baking dish. Place the pork loin over the apples and onions. I recommend storing with the leftover cooking liquid to keep this pork roast moist. any variety--I used a Gala, sliced into ¼ to ½ inch slices. Total Carbohydrate 15 %, ounces chicken-flavored ramen noodles, cooked, drained and mixed with seasoning packets (2 packs). Sabrina, I am hoping to try this recipe tomorrow on a Pork Tenderloin. To serve: remove pork from slow cooker. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made this for this evening. Thank you so much for the recipe. I marinated my pork loin overnight with apple juice and garlic.i put on the seasoning then I seared It in the pan .instead of water I used apple juice.i put it in there for 4 hours.I had a 3.75 pound pork loin.It actually sliced but if you desired for it to be shredded it would have great recipe.It was absolutely delicious. Very bland. Sweet, savory, tangy, a bit sharp--this Apple Pork Roast recipe is AMAZING! By Kristen Chidsey | 20 Comments | Published August 21, 2019 | Updated May 5, 2020 *This post may include amazon links. I followed the recipe as written, but it only needed to cook for 4-5 hours. I will try to post my family’s average opinion tomorrow. SO< SO GOOD!!! There are 3 key ingredients that make this Crock Pot Pork Loin recipe the BEST! I will be making this again. Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow … My question is do you put the apple slices on top into the fat or should I just leave fat side down? Taste of Home is America's #1 cooking magazine. The peaches will break down faster, so they’ll probably be mushy by the time it’s done cooking, but I bet the flavor combination will be delicious! Enjoy! Thanks again. Slit across top from end to end apx. Very excellent, will certainly be making again. Thanks for Sharing! Using a small paring knife cut about a dozen apple length slits about three inches deep into the pork. All you need is five hours on LOW, if you cook for any longer you may end up with dry pork. This Apple Pork Roast is great leftover on sandwiches--or even as. Information is not currently available for this nutrient. Pork Loin has to be one of my favorite cuts of meat, but it can have a reputation of being a flavorless, dry, or tough cut of meat. I tested browning the loin vs leaving it raw. WOW! The Allrecipes recipe for "Tangy Pork Roast" is a much better bet! THANK YOU FOR YOUR SUPPORT. As an Amazon Associate, I earn from qualifying purchases. Season roast with Italiano Seasoning, garlic powder, and onion powder, and it you want to add salt and pepper.