Mix in one tablespoon of cilantro. 2 tablespoons fresh squeezed lime juice. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. I’m learning the wonderful use of dried peppers from you too! Thanks so much! 1. © 2010-2020 Mexican Table LLC. Dump all ingredients into a food processor (or blender) and blend until smooth and creamy. Although this is not one of those fancy guacamole recipes, I love the fact that it's so quick and easy to whip up! Place all ingredients in the jar of the blender and pulse until completely smooth. Refrigerate in a covered container. Stir in the lime juice, mayonnaise, cilantro, salt and pepper. Smooth Guacamole . Right now we have a lot of leftover turkey from the holidays – this sauce is terrific on a turkey sandwich! How do I pick out good tomatillo’s? Dump all ingredients into a food processor (or blender) and blend until smooth and creamy. You only dirty 1 bowl, 1 fork, a knife and a cutting board. 4 %. Step 2 Put guacamole in serving dish and drizzle with olive oil. I really enjoy the show, love the food and people you introduce us to. I really like the blend of favors and the fact that it's not chunky, but creamy instead. Do you see where I'm going with this? A Mexican dish of mashed avocado mixed with lemon or lime juice and various seasonings (usually chilli powder and red pepper). This holds so well in the refrigerator – it stays bright green and maintains a nice creamy consistency. Just make sure to blend with the other ingredients to maintain the creamy texture we're after. Hi Dan, thanks for your question. https://patijinich.com/tomatillos1/. Adjust seasoning, if needed. 3/4 teaspoon kosher or sea salt, or more to taste. I have a blog entry about tomatillos, where I talk about how to pick them and more. If you prefer a chunky guacamole, try my other recipe. Thanks to our Sponsors, Partners & Affiliates for their support: Your email address will not be published. Puree all the ingredients in a food processor until smooth, and then serve in a bowl. Learn how your comment data is processed. 2 to 3 ice cubes. This site uses Akismet to reduce spam. Although this Creamy Guacamole Recipe is perfect as is, here are some suggested add-ins. It takes less than 5 minutes to make. Preparation Time: 5 minutes Cooking Time: N/A Makes: 1 bowl Ingredients: 2 avocados 4 tbsp plain yoghurt 1 tsp lemon juice 1 tsp soy sauce Method. Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. Add a diced jalapeno or serrano pepper for a spicy kick. 2 tablespoons coarsely chopped onion. I’ve made this recipe twice, it tastes wonderful. Glad to know you liked this one , This was DELICIOUS, it’s now one of my favorite recipes ❤️. 12.1 g Chill for at least 1 hour before … Avocado, jalapeno, lime, onion, serrano chiles, tomatillos, Smooth Guacamole recipe from Pati’s Mexican Table Season 8, Episode 4 “Los Mochis, Street Taco Favorites”, halved, pitted, meat scooped out and chopped. 1 to 2 jalapeños or serrano chiles, stemmed, coarsely chopped. 1 tomatillo, husked, rinsed and quartered. In a bowl, mash the avocado with a potato masher until it is smooth. It's very addictive, and perfect for those late-night snack cravings...(NOTE: Cooking time is chill time. Hope you like it! Refrigerate in a covered container. Chill for at least 1 hour before serving. Adjust seasoning, if needed. 2. ), Total Carbohydrate Terms of Use and Privacy Policy.