1/2 teaspoon vanilla extract I like my pancakes to have a bit of crunch so I substituted 1 tbsp of wheat bran and 1 tbsp uncooked oats for 2 of the tbsps of flour – just enough to give them more texture, but not enough to weigh them down (they were still light and fluffy). Two things. A great start to the weekend. These bring me back ot my childhood – my dad always made pancakes from a recipe from HIS grandmother. These pacakes are out of this world…..Not sweet, fluffy, easy to make and a good use for some left over sour cream. The same thing happened a week and a half ago: my husbands 30th birthday was upon us, and I still hadn’t found the right cake recipe…that is until I saw the Poppyseed Lemon Cake, which fit the bill exactly as he loves citrus. They were so fluffy and light,cooked well!!!! perfect saturday morning breakfast:). This recipe did intrigue me when i first flipped through PW Cooks! Love the picture of syrup dripping on the pancakes…brilliant. Serve in a stack, topped with a pat of butter and a cascade of maple syrup. Just made them this morning. I think it’s important to note the bit about stacking these little beauties, because that’s really how you get the blast of flavor and the incredible texture. One of the other great aspects of this recipe is that it’s easy to cut in half, you can use left over sour cream, or substitute the sour cream for yogurt. I’m thinking of something to flavor my pancakes.This is a good one.. Congrats on the Bloggies nom. Perfect solution :) These pancakes look like a must try though seriously! Is it early?” morning, post diaper change, breakfast even easier than these simple pancakes! I’m so glad she did! And of course the pancakes look delicious. I think I might be making them tonight! I ran out of vanilla extract but they were still excellent. Just wait until he’s big enough to get out of bed on his own and run around at 6am! Your email address will not be published. Then he rolled over and looked so pleased himself that it broke my will. Would that work as a decent substitute? But, OH, that baby…..this grandma of three little girls wants to scoop him up for a snuggle!! Perhaps I can find someone to eat them with me for dinner…as long as I offer bacon! Substitute the plain Greek yogurt for any kind of flavored Greek yogurt (strawberry, blueberry, etc) you’d like. your blog is by far my favorite food blog I have ever come across… your photography also inspires me! THANK YOU Edna Mae for your ingenuity and sharing with us. The recipe looks good… but I’m honestly more interested in what desserts you had at 10 Downing Street! These are the best pancakes I have ever had. Ha ha. Char — One of everything, seriously. Ever. We’ll definitely be making this recipe again. He scraped his plate clean!!! Not sure. Next time I will add blueberries. Yum. I was flipping through cookbooks this morning looking for something yummy to make for breakfast, and I saw a recipe for sour cream pancakes in one of my books. Now attempt The Running Man. 2 large eggs I’d be really interested in trying them out again, especially since everyone else seems to have gotten great results. Next time I think I’ll add blueberries and cut back on the sugar or vanilla. I didn’t have sour cream so I used Greek yogurt. Deb, have you done a taste test of these vs Amanda Hesser’s “Heavenly Hots”(recently in NYT Mag)? Thanks, Deb. Unfortunately I’m not much of a breakfast pancake eater. They were lovely. Hi Deb, they were so light. One day I made Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries. honest-to-goodness american pancakes. xo Michaela, drool. Maple syrup (or perhaps some Cranberry Syrup). : ). Not a big recipe so perfect for a couple of boys and one for the cook. Both are unbelievably good! I have to say these pancakes are amazing. Bite. They were awesome. I can honestly say that these are the lightest pancakes i’ve ever had!! I had Greek Yogurt on hand, and it worked perfectly. They kind of grew on me. cause I’m not supposed to use soap.. right? Thanks, :D. Oh my gosh I love his baby boy bed head! and OMG, do not send that baby to the ranch—you will never get him back! You might want to check out the comment guidelines before chiming in. Needless to say, pancakes were one of my little one’s first and favorite foods (the horror!) Making another food bloggers recipe is the ultimate compliment – says volumes for you gals! YUM! In a separate bowl, whisk together the eggs and … It is fun, elegant, and much needed. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Ok I’ve been over to say good morning to Jakie Poo and now about the pancakes. Fail miserably if you want to be like me. (Plus, they were super easy!) Oh, thank you for this recipe. I wipped they eggs and vanilla by hand with a wisk for about 10 minutes in order to get them to be a little airy- and the pancakes definitely benefited from it. I am going to blog about my delicious pancake feast later today and site SK – on keenanevans.com. The effect was unbelievable. I am in complete awe of your pictures! Though mine didn’t look as good as yours, it was pretty delish. 1/2 tsp. Wow- I’m in awe. Happy cooking all! I have decided that the egginess must depend on one (or both) of two things. of sugar. Simply amazing. I’m a big fan of your blog so much! (i’d love a cast iron tutorial from you one day…). Will be perfect for the 2 week vacation that begins for me next week! They're delicious! I love vanilla and cinnamon, so I didn’t skimp on the vanilla and mixed the cinnamon with the dry ingredients.