I love the raspberry lime combo. Top with wine and kombucha and stir. still very scared here of the whole thing. I have done raspberry but not with lime, will have to give it a go! Just DO NOT use flavored teas for your first ferment. I am done buying it at the store, I think its time for me to do it myself! You can leave the kombucha out on the counter while you are infusing the fruit flavors.  You can totally purchase a heat strip for your brew, but, I’ve yet to do that and just waited patiently all winter for my brews to ferment. Great way to get probiotics and Whole30 friendly. Secure bottles/container tightly with a lid, and allow the bottled kombucha to ferment for 1-2 more days at room temperature before refrigerating and serving. Raspberry Lime Homemade Kombucha is a healthy, refreshing, and delicious way to get your daily dose of probiotics. If you don’t want the kombucha more fizzy, then go ahead and put in the refrigerator. I love kombucha, especially in the summer heat 🙂. In a bowl combine vodka, raspberries and lemon juice and muddle until raspberries are broken down and liquid is pink. Let the flavors mix for about 3 days before drinking for the best results, although it rarely sits there that long until someone starts drinking it. I’m so happy you stopped by! Besides using fresh fruit you can also use simple syrup like this ginger simple syrup to flavor your kombucha. I always put fresh chopped ginger in mine with some fruit or what ever you want.  The berries also give it more carbonation so it’s almost like soda 🙂 So, if you’re trying to get friends and family on the kombucha train with you, hide the SCOBYs (admit they can be scary) and whip out the raspberries! Yup, give it a shot! Raspberry Lime Homemade Kombucha is a delicious fizzy recipe you must try.  Okay, let’s go 🙂. Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. Pour mixture through a strainer and into a pitcher. I’ve been wanting to try kombucha. Refer to my easy guide for. SEE LIFE THROUGH OUR FLAVOURS. Csn you use frozen raspberries & bottled lime juice? This tango of lemon and raspberry creates one tasty freakin' drink of tastiness. i need to finally try one of the 2 bottles of liquid gold sitting in my fridge. If bottling, divide the raspberries and lime juice equally between 5 or 6 bottles, jars, or other glass … Flavoring kombucha is very easy once you get the hang of it. Follow my homesteading & survivalism board on Pinterest. […] Raspberry Lime Homemade Kombucha | Photo courtesy: Paleo Running Momma […], […] Homemade Strawberry Peach Drinking Vinegar Instant Pot Apple Cider from Life Made Sweeter Raspberry Lime Homemade Kombucha from Paleo Running Momma Pineapple Cucumber Lime Spritzers from Making Thyme for Health Rose […], […] Raspberry Lime Homemade Kombucha from Paleo Running Momma […], […] Raspberry Lime Homemade Kombucha Recipe from Paleo Running Mamma – […], […] are indeed a popular fruit used in kombuchas. I like this kombucha dispenser with spigot. This recipe looks great Michele! Then after a few days you can drink as much as you want. There are many ways to flavor kombucha. Recipe for a delicious, tart and sweet homemade kombucha flavored with fresh raspberries and lime juice. I do a little too much of everything (except cleaning), and I enjoy laughing at myself. For extra lime flavor you can add about 1/2 cup of lime juice. Cayenne Pepper. Like we constantly boast to our friends and family (they’ve definitely stopped listening) – there is only ¼ teaspoon of sugar or less in each bottle of our organic, locally batch-brewed kombucha. For this recipe I used: frozen raspberries; fresh lemon juice; grated fresh ginger; and a tiny bit of sugar (you can leave this out if you are doing Whole30) I placed all of the ingredients into a small saucepan. I like this kombucha dispenser with spigot. I found adding the syrup made the kombucha too sweet for my liking. Raspberry, ginger, lime. Girl, I am thriving! I’ve listed the kombucha flavors I’ve tried before below. Berries will make the kombucha significantly carbonated so leave a bit of room at the top, and be careful when opening! A bit spicy but still sweet with just the right touch of kombucha bite. Is that a good one? For me this is between 8-10 days depending on weather. I have been making and drinking Kefir and Kombucha for years now. Other than that I envy you for loving this weather! The perfect no-fuss, one-pan paleo and Whole30 dinner. ; Lime: Aim for fresh lime … These easy one-skillet teriyaki meatballs are perfect for weeknights.  It’s crazy delicious AND crazy good for you at the same time since it’s a fermented food. So bring me your angst, your appetite and your frying pan and climb aboard!  And, fermentation happens a lot faster in warm environments. They look so happy all summer lol 🙂. I’ve been trying out lots of new flavors, including this raspberry lime kombucha. Now that the weather has warmed up the little “brewing station” in the corner of my kitchen is warm all the time, and so, I figured it’s time to experiment with some new flavors. Yup the price is a big motivator for making my own! Leave the fruit in it for 3 days or so and then strain the fruit out. For this recipe I added about a cup of frozen raspberries and a sliced lime. For extra lime flavor you can add about 1/2 cup of lime juice. Sweet raspberries, citrusy limes, and some extra fruit for garnish - plus your homemade kombucha - is all you'll need for this refreshing afternoon treat. I feel that way about my home brewed now too, although it took a little practice to get there! Sharing cooking, canning, gardening, and homemaking skills with the next generation. Once your kombucha is brewed, remove and set aside your SCOBYs. After drinking Kefir for a couple days my Candida (yeast infection) was gone. So let’s get started with this quick and easy recipe. As you might know, Kombucha is boosting overall immunity. Yes that is a really good one and this has a similar flavor now that you mention it! I have stopped making Kefir because it ferments so fast and I could not keep up with it and all those Kefir smoothies were starting to show on my waist. Homemade raspberry lime kombucha with no added sugar, fresh raspberries and lime juice. Save my name, email, and website in this browser for the next time I comment. If bottling, divide the raspberries and lime juice equally between 5 or 6 bottles, jars, or other glass containers, then transfer the brewed kombucha into each one using a funnel. This process is optional. You can make your kombucha as fizzy or non-fizzy as you like. This classic kombucha flavor rises to Brilliance with a ginger punch and a smooth lime finish.  I knew there must be something to love about summer. Love brewing my Kombucha at home – I never need to buy any from the store now… And I think my own tastes better anyway 😉 This looks like a good flavour combo. I’m not a total summer grinch (debatable) but I do complain a whole lot when the humidity turns up and the temperatures rise into the 80s. I’m guessing some of you might have literally no clue what the who-ha I’m talking about. Coconut. 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