Chef. Stir in remaining 1/2 cup of artichoke dip and 1/2 cup of half and half. Generally, he gravitates to Mexican cuisine, but there are times when he will truly venture out of his comfort zone, allowing me to indulge my need to eat foods he’s not wild about. I love artichokes. I love these pork chops with a beautiful Rice Pilaf or simple Risotto, and an unadorned salad. My husband and I are both from Florida and therefore, grew up shopping at Publix. Rinse and recycle. Another good indicator that your pork is cooked is when the juice, after being cut into, run clear. Cover both sides of pork chops with 1/4 cup of artichoke dip. In a large skillet, heat oil over medium heat. Scrumptious and versatile. 's Oven and Microwave Cooking Box with Divider. My husband and I are both from Florida and therefore, grew up shopping at Publix. What self-respecting hippie doesn’t love artichokes? Vivamus consequat ipsum in sapien ullamcorper tincidunt. Place flour in a shallow dish and coat pork in flour. These pork chops are seasoned, browned, and served with a creamy and delicious spinach cream sauce. Artichoke Spinach Stuffed Pork Chops 8 oz Cream Cheese, softened to room temperature 1/3 cup Sour Cream 1/3 cup Mayonnaise 1 can Artichoke Hearts, drained and chopped 1 (10 oz) package frozen Spinach 3 Garlic Cloves, minced 2/3 cup Mozzarella Cheese, shredded 1/4 cup Parmesan Cheese, freshly grated Kosher Salt to taste Red Pepper Flakes to taste 4 Pork Chops, bone in extra thick 2 … In our opinion, yes – we LOVE cooking in a cast iron skillet when possible! To make these breaded & baked stuffed pork chops with spinach & cheese: Make the spinach and cheese filling by combining cooked spinach, cream cheese and mozzarella cheese in a small bowl. I have to try your recipe sometime. But then our conflicting views are to be expected. Tuck the marinated vegetables in around the stuffed pork chops. NOTE: Ready. . 2 tablespoons extra-virgin Olive Oil. 1/4 cup Parmesan Cheese, freshly grated Place the pork chops in the heated skillet and cook for about 5 minutes on each side. Add pork chops and cook 4 minutes per side until golden and cooked through. But really, I’m so excited to be cooking again and these parmesan artichoke pork chops were the perfect way to kick it off! Thick-cut boneless pork chops are seared to a nice and crispy exterior and then slathered in spinach artichoke dip. 1/3 cup Sour Cream Garnish with parmesan is desired. 2 Organic Pork Loin Chops, bone-in or boneless (Recipe used one of each), 1 Cup Spinach Artichoke Dip, chilled (Cream cheese-based preferred for firm texture), 1 ½ Cups Marinated Vegetables (Recipe used organic Romanesco cauliflower florets and lime slices marinated with white miso and Moroccan preserved lemon), 1 Ready. Well done on creating a beautiful meal. Give the mixture one last good stirring. cook-in tab lid boxes with separation insert allow for excellent texture in the microwave as well as conventional and toaster ovens. Lightly bread them in flour and panko, then pan fry to gooey perfection. First, you will want to rinse the pork chops in cold water and pat dry. Love fresh and simple recipes??! Next, coat the pork in flour. The results are always succulent and tender. Secure with 2-3 toothpicks. I grew up in the shadow of the Artichoke Capital of the world, and developed my culinary tastes in the 60’s. Wow, that’s not exactly a ringing endorsement for this fabulous dish, is it? Vivamus consequat ipsum in sapien ullamcorper tincidunt. Ingredients You'll Need Pork chopsOlive oilSalt and pepperFresh spinachButterHeavy creamCream cheese Frugal Tip Pork chops at Aldi are fresh and well priced. Go! A staple in our refrigerator is their Spinach Artichoke Dip. Cheesy spinach stuffed pork chops, breaded and pan-fried to golden deliciousness. Etiam ornare ligula eu mi faucibus varius. Last, add a little cream and a delicious sauce is created to drizzle over this incredible entree. Use a sharp paring knife to cut a deep slit into each chop and pack in the chilled spinach artichoke dip. When it came to creating this recipe, I wanted to use this delicious ingredients for something more than just a dip. Curabitur molestie ex quis elementum mattis. Return to heated skillet, cover, and cook for 3 minutes on each side. Hubby says even the name “Artichoke” does not sound like something worth eating. Thick-cut boneless pork chops are seared to a nice and crispy exterior and then slathered in spinach artichoke dip. Many non-stick pans have a coating that is being debated on its health risks. You’ll love everything about this flavor combination. Cook on medium high heat for 5 minutes on each side. Remove pork and set aside on a plate. Chef. Place cast iron skillet on the stovetop and turn the heat to medium high. It also is versatile and can be used in an oven or on a grill. Match it up with a great Spinach Walnut Salad or a side on Quick Broccoli. I’m not gonna lie, this is a pretty indulgent recipe, but it’s worth it. Drain and chop the artichoke hearts. Load the chops into the box attractively. Virtually no clean up. Keep first chops warm while frying the remaining two pork chops. Nulla quis nulla nec turpis ultrices finibus. Curabitur molestie ex quis elementum mattis. One thing I will give him credit for is his willingness to break from the meat-and-potatoes dishes of American and try new things. Using a paring knife, cut pockets in the thickest part of the pork chops and stuff with cream cheese mixture. Remove pork and set aside. Pork, like chicken should be cooked to an internal temperature of 165 F. There are amazing meat thermometers for sale that aid in this distinction. Add to the cream cheese mixture. Add Mozzarella Cheese, Parmesan Cheese, salt and red pepper to taste. No, but it’s close! Go! I'm a wife, mother, grandmother and avid home cook.I believe in eating healthy whenever possible, while still managing to indulge in life's pleasures. Nunc risus urna, bibendum at ligula rhoncus, aliquam lobortis orci. Donec justo magna, elementum sed tristique vel, finibus feugiat sem. Etiam ornare ligula eu mi faucibus varius. Garnish with fresh tomato wedges and fresh herbs like rosemary, thyme, or marjoram. Go! Press the chops closed. This is one of those dishes that I adore, but don’t eat often. In hac habitasse platea dictumst. Savory and hearty, our Creamy Spinach Artichoke Pork Chops are an amazing addition to any line-up. Cut a slit in the side of each pork chop and fill with the spinach and cheese filling. Organic Spinach Artichoke Stuffed Pork Chops. It has quickly become my husband’s favorite meal! Easy Seasoned Pork Chops Pork. Chef. Drizzle about 1 tablespoon of olive oil in the skillet and swirl around so that the base of the skillet is coated. Hubby on the other hand grew up in the mid-west, the meat-and-potatoes heartland of America. In hac habitasse platea dictumst. Perfect for healthful resolution, portion control meals at home, office, or on the go. This is one of those meals that you can’t help but just indulge in. Our whole family devours it. You’ll taste the difference. Finely mince garlic cloves, add to the mixture. Pork should always have an internal temperature of 165 F to be deemed safe for consumption. Artichoke Spinach Stuffed Pork Chops Sorry, your blog cannot share posts by email. Please do and let me know what you think. Etiam quis tellus eu justo facilisis blandit. Love to stuff just about anything . Close the tabbed box.