Add … This is pretty good and SUPER simple. a) Wash the mussels in plenty of cold water. Welcome! Transfer the mussels to a serving bowl, along with cooking liquid. It doesn’t get any easier than that. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I HIGHLY recommend taking the mussels off the heat as soon as they open. Replace the saucepan lid and steam the mussel for 3-4 minutes or until the mussel shells are open, shaking the pan occasionally. They’re alive and need to breathe. The obvious accompaniment to clams is something to soak up the sauce, so any bread you love will go perfectly. Thanx! A big hit with to accompany my steak; even with the kids loved it. Loved your recipe! * Percent Daily Values are based on a 2000 calorie diet. These things cook in just 7 minutes? Rich flavours in buttery broth ready in less than 20 minutes. I used mussels that I got from Trader Joe’s and they worked just as well with this recipe. This post was written by me through an activation with HireInfluence on behalf of the Mussel Industry Council of Prince Edward Island. Sauté the onion and garlic until softened, (about 5 minutes). Thank you for another triumph. I will be making this one again! Add juice of one lemon, give the mussels a good stir, and cook for 1-2 minutes longer, uncovered. These littleneck clams are so quick, easy, and delicious. Please read our. I couldn't eat any because of a seafood allergy but the smell was divine. Note: To translate to your local language click the menu on the top left. Comment document.getElementById("comment").setAttribute( "id", "a97d89751c817e2329486971fabda037" );document.getElementById("f9440b02ed").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. In a medium stock pot, heat butter over medium heat. Easy to make, mussels can be served as a meal with pasta and a simple side salad, OR as an appetizer with fresh or crusty bread. This recipe is great! Just enough time for the alcohol to steam off. Throw out if it continues to not open. Sprinkle with parsley, salt, to taste, and garnish with additional lemon wedges. Add shallots and saute for about 1 minute. This was perfect. Cover the pot and let the mussels … As I do regularly, checked your site to see if you had something to try. Remove from the plastic bag, container, or mesh bag. Quick and easy. Once the shallots and garlic have softened add white wine and reduce for 2 minutes. Your fishmonger should know this, but do not put them in a plastic bag that’s closed up. This recipe is going into our menu rotation for sure Add the mussels in one layer if possible. Less is more when it comes to cooking mussels! I’m Katya. Used a loaf of home made Cibatta as a sponge to soak up the juices. Pre-order my new book which will be released February 2020! If you find one or two aren’t opening with the others, give them another minute or two to simmer with your lid on. Pan Seared Fish With Tomatoes & Olives That’s awesome! All Rights Reserved. Learn how your comment data is processed. Thanks. Also known as the easiest dinner ever. I’d use my Italian Herb Dressing with romaine or butter lettuce. A light, green salad pairs perfectly with this dish. Thank you for your feedback! You can even simply put mussels in a hot, dry skillet and cover them, EricMM says; they’ll steam in their own juices and gain lots of flavor. This post may contain affiliate links. Though many recipes call for cooking mussels in wine, you don’t need alcohol to make them delicious, Chowhounds say in a recent Home Cooking discussion. Thank you for this recipe! Melt butter over medium heat in a large shallow skillet. Sometimes if I give them a tap with a spoon, they’ll open. Katya’s NOTE: Mussels should smell fresh, just like the ocean. You may unsubscribe at any time. Add the mussels to the pot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I probably used a little extra butter and shallots and I added garlic (do it!) Add mussels, cover with a lid, and let the mussels steam for 5-7 minutes or until they have opened up. Do not add any extra water to mussels as it can kill them. Add shallots, garlic, and red pepper flakes. Several Chowhounds are also partial to Southeast Asian recipes that call for coconut milk and aromatic spices, such as these Thai Red Curry Mussels. And they let you know when they’re done by opening?! This is a pretty good recipe. HI I haven't spent a lot of time cooking mussels and I knew I wanted butter and white wine. Luckily with this recipe for littleneck clams in a wine-free herbed butter broth, you’ll hardly notice they’re sitting this one out. Although I received compensation for participating in the campaign, all thoughts and opinions are my own. Add the mussels, wine, cream, butter, and parsley. Add broth and bring to a simmer. Never store mussels in water. The cooked mussels add their own flavour to the broth while steaming. To check if they’re alive, they should either be closed or should close in a few seconds after you give them a little tap on your counter. Add mussels, cover with a lid, and let the mussels steam for 5-7 minutes or until they have opened up.