2 tablespoons honey. While Amy was always known as the chicken fan in our family, I could always be counted on to polish off the pork sharing dishes. 550g pork belly slices, cut into 5cm pieces 1/4 tsp ground white pepper 3 delicious desserts made with our incredible coconut oils, Olivado’s sesame oil brings something different to your table. Add sauce mixture to the pan, and simmer until the consistency becomes sticky and thick. Flavoursome pork with hoisin, honey and soy, served with coconut rice and a crunchy cucumber, radish and herb salad with zesty chilli dressing! 3. Maybe needed a bit longer. We work hard to leave our communities and environment in a better state than when we started. 2. The perfect match of pork and hoisin sauce with sesame oil features in this Asian inspired dish. I did serve it a little differently than plain rice, I served pineapple chilli rice, along with a bowl of finely shredded cabbage, lettuce,shallots and fried shallots and small flatbed, This way we made small wraps filled with the pork and spoons full of delicious sauce along with the other bits and peices. Easy as and very very tasty. 1 tsp dark soy sauce 3. WOW what a hit this was…..thanks for the share ❤❤, Pingback: Hot and Sour Cabbage RECIPE | Dumpling Sisters(). … https://www.mindfood.com/recipe/chinese-roast-pork-belly-hoisin-sauce Pork belly needs to be cooked slowly so that the fat can soften and massage its way into the leaner layers of meat. Heat the oil in a frying pan over a medium high heat then brown the sliced spring onions, to garnish, for the sauce mix I suppose it’s no surprise that I love pork so much given that it is one of the most widely used meats in Cantonese cooking. These 3 delicious baking oils bring recipes to life. 1 tsp vegetable oil Seal the bag up, sit it in a dish in case of leaks, and refrigerate overnight. Today’s recipe is one of our favourite easy ways to enjoy pork belly. Seal the bag or cover the dish and leave to marinate in the fridge for at least 4 hrs, or overnight. Remove the rind from the pork and put the meat in a large sealable food bag or casserole dish. Slice the pork and quickly stir through the sauce. Definitely will have to try this. Thanks. Hot and Sour Cabbage RECIPE | Dumpling Sisters. Set aside, and reduce the pan heat to medium. 2 tbsp sweet chilli sauce They’ve had it before when it’s too fatty and chewy in texture. Pan fry the pork slices for 4-5 minutes each side, or until cooked through. Drain and tip into a saucepan, along with 1 kaffir lime leaf and a good pinch of salt. 5. 300ml water, Oh yum! Love to bake? Drizzle with avocado or sesame oil, then add the broccoli to the pan. Top with the broccoli and pork, then eat immediately. Combine the hoisin, soy sauce, honey and sesame oil. 500g / 1.1lb pork belly slices, chops or steaks 1/3 cup hoisin sauce 1/3 cup apple juice 1 Tbsp soy sauce 1 Tbsp rice vinegar Extra Virgin Sesame oil ½ teaspoon Chinese five spice 2 star anise 2 Tbsp tomato sauce 1 Tbsp sriracha sauce (or hot sauce) Olivado Avocado cooking oil ½ head fresh broccoli, cut into florets 1 garlic clove, sliced Heat the sunflower oil in a large ovenproof frying pan, add the pork and fry all over for 2-3 minutes. Heat drizzle of Olivado Avocado Cooking oil in a large pan over high heat. 5 Meanwhile, cut the peppers, spring onions and onions into chunky pieces. 2 tbsp hoisin sauce Mine didnt come out as dark and as sticky as yours. To serve, add spoonfuls of white rice to a bowl. :D, Cooking this right now for my family, will be back with the review a little later ❤❤❤❤ We have always enjoyed your recipes, so I’m sure this will also be delightful….love you girls, Well let me tell you my family adored this recipe, i made it exactly to your recipe and yummmmm. Check out the recipe here: 500g / 1.1lb pork belly slices, chops or steaks1/3 cup hoisin sauce 1/3 cup apple juice1 Tbsp soy sauce 1 Tbsp rice vinegar Extra Virgin Sesame oil ½ teaspoon Chinese five spice2 star anise2 Tbsp tomato sauce1 Tbsp sriracha sauce (or hot sauce)Olivado Avocado cooking oil ½ head fresh broccoli, cut into florets1 garlic clove, slicedTo serve: cooked rice. Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. Remove pork from oven and coat with half the glaze. 4. Combine hoisin sauce, apple juice, soy sauce, rice vinegar, Olivado EV Sesame oil, Chinese five-spice, star anise, tomato sauce and chilli sauce in a bowl and set aside. Soak 100g sticky rice in cold water for 30 mins. 1 tbsp ginger, diced , Made this last night. To cook the broccoli, bring another pan to a high heat. In a jug, stir the salt and sugar into 1 litre (4 cups) cold water and pour into the bag, covering the pork. Roast, turning and basting pork with remaining glaze every 10 minutes, for a further 30 minutes or until caramelised and cooked through. Of course, I can understand why some people have an aversion to pork belly. 1 tbsp cornflour We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Oh, and you’re also cheap as chips. So pleased to hear that everyone loved it! 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