© 2008 - 2020 Two Peas & Their Pod. Crecipe.com deliver fine selection of quality Strawberry sour cream ice cream recipes equipped with ratings, reviews and mixing tips. My favorite part is licking the bowl:) If you prefer hard ice cream, let the ice cream set up in the freezer before serving. Allow the mixture to sit for one hour giving it an occasional stir. This is a real summer treat. Add remaining 1/2 cup sugar, sour cream, half-and-half, vanilla, and almond extract to berries; stir until blended (mixture will be streaked). Can the aour cream be replaced with plain greek yogurt as it taste the aame and has the same consistency? Cookie laws of various countries require we inform you that we use cookies. All Rights Reserved. And I am certain that I would love the taste just as much! Just for everyone’s information, regular ice cream does not have raw eggs in it. I imagine that the sour cream will be a good match for raspberries, too, and what the heck, even blueberries! How can you go wrong with strawberries and sour cream? This recipe takes a twist from the classic with the addition of sour cream. I’d bet that creme fraiche is pretty amazing in ice cream! This ice cream is one that I have found does not taste the best right out of the ice cream maker. Let stand at room temperature for 1 hour, stirring occasionally. Winnie: Thanks! This strawberry sour cream version is an eggless ice cream (which also means no-cook!) I love the slight tang that the sour cream adds. In the bowl of a food processor pulse together the strawberries and their liquid with the sour cream, heavy cream … Please make sure you have the right URL. This looks great Tara. (Some of them also made it to this strawberry stuffed french toast.) I am going to try this. mmmm. You may need to do this in two batches –. I ran to the freezer to put my bowl back into the freezer so it will be ready for the next batch, I don’t think this one will last long! It’s so easy and oh-my-gosh delicious!! subscribe to get new recipes delivered via email: We use cookies to ensure that we provide you the best experience on our website. I didn’t even have to get on my hands and knees before the smell hit me – luscious, robust, perfectly ripened strawberries. SUNSET is a registered trademark Recipe adapted from Two Peas & Their Pod who got the recipe from The Perfect Scoop. YUM! Summer isn’t the same without ice cream in my opinion. Now it’s going to be strawberry sour cream ice cream. Makes 1 1/4 quart. Super tasty. But yeah, lately I’ve been craving the fruity ice creams. If you like you ice cream to have no chunks then just add the strawberry mixture to you blender or food processor before adding it to the sour cream and whipping cream. If your strawberries are super sweet, it’s perfectly ok to reduce the sugar by 1-2 tablespoons; you really want to be able to let the strawberry flavor sing here so reducing the sugar won’t hurt anything. I wa bummed to see that, while it was optional, no amount was given. This time we did strawberry/raspberry/banana and it’s yummy too!! I’m not sure this would even make it to the freezer . I am a true lover of strawberry ice cream! Remove pan from ice water. Strawberry is one of my favorite ice cream flavors. source: adapted from The Perfect Scoop, by David Lebovitz. Thank you. In the bowl of a food processor pulse together the strawberries and their liquid with the sour cream, heavy cream and lemon juice and process until it has a few chunks but is mainly smooth. Which sounds delicious, but is not what we're going for. YUM!! It is the perfect amount of tangy and sweet and creamy. Love that book! We share a love of cooking, baking, and entertaining. Well actually, some of the berries hit the freezer in the form of ice cream so it’s totally justifiable, right? Glad you are enjoying it! I’m all for sour cream ice cream. Macerating the strawberries brings out the fresh, sweet flavor of the berries, and the sour cream adds a nice tang that keeps the ice cream from being overwhelmingly sweet. Especially with an tart base like this one. Read The Outdoor Living Issue For Free. Looks gorgeous! Elizabeth: I use the KitchenAid Ice Cream Maker attachment but I’ve heard the Cuisinart ice cream maker (electric – no stand mixer required) works really great too. Thanks for sharing! Pour into an ice cream maker (1 1/2-qt. By 8, we had fresh strawberry ice cream for dessert. You let the mixture chill and then freeze it in your ice cream maker. I let the base – it isn’t really a custard since there aren’t any eggs – chill in the fridge all day and I churned it when I got home around 5pm. This recipe is a must make! Very good. It looks so perfectly creamy and yummy! In a bowl place the sliced strawberries, sugar and vodka; and let them macerate for an hour stirring every once in a while. Cover and refrigerate at least 1 hour or until well chilled. I have to admit, when I first saw this recipe I thought, sour cream in ice cream? The Two Peas & Their Pod Cookbook is here. It was the perfect consistency – that of the few creamy spoonfuls you skim off the top of the carton when you get it home from the grocery store. rose, The cheesecake ice cream and the peanut butter ice cream from Perfect Scoop are also egg-free. Strawberry picking is the best! ©2007-2020 Real Mom Kitchen | Laura Powell. I just made this and it is great! Let's stay updated! I am actually in the “chilling” process of this ice cream right now! Can’t wait to try this! Required fields are marked *, sounds very good…do you think other berries would work in the same portions?…. Strawberries & Cream Poke Cake by Butter With A Side of Bread 7. Then mix in the strawberry mixture and place the mixture in the fridge for 1 hour. Limoncello Sour Cream Ice Cream: ... Great with blueberry or strawberry sauce: heated some frozen berries with a touch of blue agave syrup and had it on top of the ice cream. Cool off with a giant scoop of Strawberry-Sour Cream Ice Cream this summer. Read More, Vegetarian Summer Gluten-Free Spring Desserts, Your email address will not be published. The classic way of making ice cream is to freeze a creme Anglaise (thin cooked custard). . What ice cream maker do you use? I haven’t tried sour cream in ice cream yet-I’m intriguied. I’m almost embarrassed to admit that those amazing peak season strawberries got plucked of their breath so early on after being picked. Love that color! Also has anyone tried it with the vodka? This strawberry ice cream is super creamy and so easy to make! A must try! I love the sour cream!! Recipe by College Girl. Oh my gosh this post makes my mouth water. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. * Percent Daily Values are based on a 2,000 calorie diet. Wow Oh Wow! Those beautiful pictures and the ingredients and everything. This is SO pretty! Plus, it only has 5 ingredients! Texas Hill Country Peach and Strawberry Cobbler Recipe, 1 lb fresh strawberries, hulled and sliced. It’s good? Use of this site constitutes acceptance of our. Oh, did I mention the color is oh so lovely too? Ingredients Directions. Add the mixture to an air tight container and freeze for 2 hours or until firm. Fabulous food photography. That’s how amazing it is! Chunky Strawberry Peanut Butter Smoothie Bowl by The Stay At Home Chef 5. If you feel so inclined, you could substitute the sour cream for crème fraîche. Thanks for the idea! Looks like this will be our base for berry ice cream!! This ice cream is amazing! Just got done making this again. Freeze in your ice cream maker according to the manufacturer’s instructions. Order Now. by the master, David Lebovitz, couldn’t be any easier. However, if you want more ice cream recipes just look at my ice cream category for even more recipes that I have shared in the past. Pour the mixture into your ice cream maker and churn according to manufacturer’s instructions. with a base that I let macerate while I got ready for work then whipped up in the food processor before I ran out the door. The original recipe calls for 1 cup heavy cream but since I only had 3/4 cup, I added some buttermilk to make up the difference – dare I say that I loved the swap? Very creamy! You can always use a cooked custard recipe. Homemade ice cream always make me happy. Maria, this pink color of this ice cream is gorgeous! This ice cream is easy to make. This looks wonderful! The sour cream only gives a very faint tartness to the ice cream, but it’s perfect that way. 33 g 11 %, Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine), Strawberry Ice Cream Like Ben and Jerry's, Fresh Picked Strawberry Ice Cream (Electric Ice Cream Machine). Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. And what did I do with them when I got home? I’m pinning it.