I butterfly it out to 18 x 12. For the fried apple ring garnish (optional): You will also need a 9 x 11 x 2 inch (23 x 28 x 5 cm) roasting tin, buttered, and some string. this was fantastic the package of pork we got had two pieces so I flattened them both out and overlapped them slightly. Pre-heat the oven to gas mark 4, 350°F (180°C). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This dish is very easy to make and assemble and is so pretty to serve to family and guests. https://www.tasteofhome.com/recipes/tender-stuffed-pork-tenderloin This recipe takes a few extra minutes, but I could see it would be a great company dinner; everything could be done right up to the point of searing it. Delicious! Add comma separated list of ingredients to include in recipe. You saved Stuffed Pork Tenderloin to your. Incredible! Mmm. Now pat the stuffing on to one half of the tenderloin, and replace the other half on top. Fork the mixture together lightly, taste and season. Added some chopped apricots for a little colour. https://www.yummly.com/recipes/stuffed-pork-tenderloin-roast To serve eight, just double the ingredients using two fillets. https://www.food.com/recipe/herb-stuffed-pork-tenderloin-59319 Tightly roll tenderloin around the filling and tie together with kitchen string to keep closed. 296 calories; protein 32.1g 64% DV; carbohydrates 4.2g 1% DV; fat 16.2g 25% DV; cholesterol 88.7mg 30% DV; sodium 439.6mg 18% DV. I like to serve this with a nice salad and roasted potatoes. Heat 2 tablespoons olive oil in a large skillet over medium heat; place rolled tenderloin in the hot oil. Highly recommend! She used to use a fresh pork … I follow the recipe ingredients except I use a pork loin instead of a tender loin. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. Spread mushroom-spinach mixture over prosciutto, leaving 1/2-inch border on all sides. Will give it another try and re=post. I added a little parmesan cheese because I had it around and used chopped yellow onion instead of shallots because it's what I had. … I will give it another try and post another rating it I have better results. I thought the flavor was outstanding! Preheat oven to 350 degrees F (175 degrees C). It was actually a recipe my mother ate many times as a kid growing up in England. Mix in spinach; cook and stir until spinach is wilted, about 5 minutes. Next time you have company coming, instead of a traditional chicken casserole or pot For a better experience on Delia Online website, enable JavaScript in your browser. I have made this twice now and will make it again. Stir in mustard. I came up with this spinach and mushroom stuffed pork tenderloin one day when looking for something new to do with pork tenderloin. My tenderloin was too fat and even after pounding it was still too fat to roll. Add parsley; cook and stir for 1 minute. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Information is not currently available for this nutrient. We loved the filling, but the meat was very dry - maybe too lean. Serves 4.