swedish pork meatballs

I served it over egg noodles which works great with the gravy & meatballs. What am I talking about, you fry these meatballs, so there isn’t anything lean about them. Set aside on a plate. In a heavy skillet over medium heat, cook the onions in 2 tablespoons butter until lightly browned; cool slightly. ), You can opt-out at any time. I only gave it a two star beccause the meatball was tender and moist which is always nice. I stayed in and ordered Swedish meatballs every night for the rest of the trip! Reserve brown gravy and add sour cream to it the day you serve the leftovers. I decided to hold off adding the chicken broth and I'm glad I did as the texture and consistency was just right without it. The flavor is perfect and the gravy outstanding. In a heavy skillet over medium heat, cook the onions in 2 tablespoons butter until lightly browned; cool slightly. Just thought too much went into this, Congrats! Allow to stand until crumbs absorb the cream, about 10 minutes. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After baking the meatballs, I put them in a covered casserole with a can of cream of chicken & a can of cream of mushroom soup with some milk to make a gravy. Most recipes for Swedish meatballs contain equal amounts of both ground pork and ground beef (usually ground chuck, about 85% lean). Traditionally Swedish meatballs are made with equal parts pork and beef, but chicken and beef worked too. Slowly stir in beef broth … Roll each meatball with about 22.5 ml (1 1/2 tablespoons) of the meat mixture. 225 g Ground pork. I did a search online for the Swedish Name version. I only gave it a two star beccause the meatball was tender and moist which is always nice. Nothing beats homemade meatballs smothered in a creamy gravy sauce. the brown sugar and ginger. I thought it was over the top sweet, almost like eating a cupcake. Thanks for sharing this tasty recipe Nom Nom Nom :). Easy Swedish Meatballs made with a blend of flavorfully seasoned beef and pork and tossed with a blanket of rich homemade gravy. Pinch off about 1 1/2 tablespoon of … My grandmother used to put a tiny bit of the allspice in the gravy too. To make brown gravy, pour pan drippings into a saucepan over medium heat. I thought it was over the top sweet, almost like eating a cupcake. Very good recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. When well blended, add meatballs back to skillet and bring to a boil. Transfer the meatballs to a bowl with a slotted spoon and pour off all but 1 tablespoon of the drippings. I did add the optional ginger. The sour cream was different for me - I generally use heavy cream. Info. I formed the mixture into approximately 1" meatballs, and these required only about 18 minutes in the oven at 400 degrees. With this cookbook, you’re never more than a few steps away from a down home dinner. Great recipe; thanks to NomNomNom for posting! Place onion into a mixing bowl; mix with the ground beef, ground pork, egg, brown sugar, salt, black pepper, nutmeg, allspice, and ginger. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. Yuuuummmm! Just before serving, whisk in the sour cream. When we were ready to eat, every taste blended wonderfully. Allrecipes is part of the Meredith Food Group. I baked them for about 40 minutes & then served over egg noodles. Information is not currently available for this nutrient. Tried some. In a large bowl, beat the egg; add 1/3 cup milk and breadcrumbs and blend thoroughly. Lightly mix in the bread crumbs and cream. I also used groung turkey rather than beef & pork. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Set aside on a plate. Place the meatballs into the skillet, and cook just until the outsides are brown, about 5 minutes, turning the meatballs often. This is by far the tastiest! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Absolutely delicious! I only made the meatballs from this recipe, not the gravy. The only change I made was to use 1/2 lb ground beef & 1/2 lb ground pork instead of the 2/3 & 1/3 ratio in the recipe (just for practicality -- I will be making this again soon! A word of caution, try to pace yourself while eating these it's easy to inhale a couple dozen and these deserve to be savored! Your daily values may be higher or lower depending on your calorie needs. Gravy was very good (I'm going to try less sour cream next time but I like a meatier gravy) I made the gravy with the dripping like it called for but I used the pan I fried meatballs in earlier which had even more drippy goodness in it. That said, it's the spices that really make this recipe. I was traveling alone for business, holed up in my room in comfy clothes with books to keep me company. INGREDIENTS – MEATBALLS. I also think that if you try this recipe, do not add the sour cream to the simmered sauce unless you temper the sour cream or it can curdle. of beef 1/2 lb. A blend of warm spices, usually allspice and nutmeg (and sometimes ground ginger). While both varieties include ingredients such as grated onion and panade (milk-soaked bread) or bread crumbs, plus the usual salt and pepper, Swedish meatballs traditionally use spices like allspice, nutmeg, white pepper, and sometimes ground ginger as flavoring. Melt 1 tablespoon of butter in a large skillet over medium heat. I used butter in place of the drippings for the roux. Meatballs were super tender spices were perfect, nice and savory. 1 Tbsp Butter. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition