Spread onto a baking sheet and place in a preheated 400* oven for 20 minutes, until fork tender. Toss the sweet potato cubes and red onion slices with the 2 teaspoons of olive oil. Wendy is passionate about sharing healthy tips and recipes. Season with salt and pepper. Print. I’ve never been a fan of traditional potato salad. Can you freeze Green Bean Potato Salad? Sweet potato and green bean salad is a delicious, substantial salad, perfect for transforming barbecue sausages, cold meat or lentil burgers into a filling meal. In a small bowl add water to hummus and mix well to thin it out. Let cool. https://www.crunchycreamysweet.com/green-bean-and-potato-salad-with-bacon Mushy, mayo-ey, too monotone white carby, and just not my thing. Green Bean Potato Salad. I love sweet potatoes, and there’s so many other goodies in this fast and easy recipe with Mexican-inspired flavors. She offers recipes for … Creamy Lemon Tarragon Potato Salad; Sheet Pan Chimichurri Steak and Potatoes; Cauliflower Salad with Green Beans; Love this Green Bean Potato Salad recipe? Freezing this recipe is not recommended. Follow me on Pinterest, Instagram, and Facebook for more! Green Bean Potato Salad is a … https://www.marthastewart.com/901682/potato-and-green-bean-salad Allow to cool (can be made ahead). Meanwhile, saute bacon, onion and sweet potato in a skillet until sweet potatoes reach desired level of doneness. But this sweet potato salad puts ‘potato salad’ in a whole new light. Roast at around 400F/200C for approx 30 minutes, until just starting to brown on the edges. Other Recipes to Try. The fruity orange dressing is a perfect complement to the sweet potatoes. If the sweet potatoes are not already roasted (eg leftover), peel and cut the sweet potatoes in to even bite-sized pieces and drizzle with a little olive oil to lightly coat. Spoon over pea mixture and stir until well coated. https://www.tasteofhome.com/recipes/roasted-potato-green-bean-salad Roasted Sweet Potato Salad. Yumgoggle is happy to welcome Wendy from Cinnamon and Kale as a guest contributor. Combine peas, sweet potato mixture and cheese cubes in a large bowl.