Please let me know if you have trouble with anything. 3 tablespoons extra-virgin olive oil, divided, 1 portobello cap with 1 cup vegetable filling, Back to Sweet Potato Hash Stuffed Portobello Mushrooms, © 2020 EatingWell.com is part of the Allrecipes Food Group. To simplify, you could just throw the brussels and potatoes in the oven and roast for 35 minutes and while they’re roasting, make the quinoa and saute the mushrooms. Stir in walnuts and parsley. EatingWell may receive compensation for some links to products and services on this website. The recipe card says 19 minutes for time, but by the time you chop veggies, Brown potatoes, Brown Broadwell sprouts in pan, roast then for 25 min, saute the mushrooms, cook the quinoa, (fry the egg), and compile it all back together…. They way I wrote the recipe, you’re right, it would take at least 45 minutes! In a large bowl combine sweet potatoes, Brussels sprouts, mushrooms and green … I’m so glad you enjoyed it and that you shared it with family!! Toss the sweet potato onto the baking sheet and set aside. or its important ? My husband runs La Barba Coffee and Creek Tea. I’m all over the mushrooms right now and a hash is such a great, healthy way to start the day! Place on a rimmed baking sheet and roast until soft, 10 to 15 minutes. Add another tablespoon of olive oil to the skillet then add in the brussels sprouts, cut sides down to … Sweet Potato Hash is great for breakfast, brunch, or a fun dinner. I’ll be sharing more on our weekend getaway tomorrow! Give it a … See our entire collection of Sweet Potato Recipes here. So, I simplified a bit, using the same skillet for everything yet cooking the ingredients in smaller batches to maximize flavor. Sprinkle with 1/4 teaspoon salt and 1/4 … Add another tablespoon of olive oil to the skillet then add in the brussels sprouts, cut sides down to the pan. Cook for about 3-4 minutes or until the cut sides are starting to brown. I currently live downtown raising my two kids. Oh and I had a fabulous grilled cheese made with pesto boursin cheese and havarti that a chef from Whole Foods whipped up for us in our condo. As someone who struggles to find tasty meals because of multiple allergies this is definitely a recipe that I will be making again. A good hash filled with veggies and topped with a fried egg is a go-to dinner around our house. This should shave off at least 10 minutes or so! Add them in! Baked White Cheddar Mac and Cheese Recipe, Roasted Squash Casserole with Maple Nut Praline, 3 Ingredient Cranberry Orange Relish Recipe, Prosciutto Wrapped Turkey for Thanksgiving, Homemade Cannoli Recipe with Mascarpone Cream. But, I’ll try follow this guide to make it for my husband and my son…:). Tasty Ways to Stuff Sweet Potatoes I do enjoy a fried or poached egg when I can mix it all into what I’m eating like a hash or salad. Leftover roast veggies? 313 calories; protein 6.2g 13% DV; carbohydrates 29g 9% DV; dietary fiber 6g 24% DV; sugars 12.4g; fat 20.5g 32% DV; saturated fat 2.4g 12% DV; vitamin a iu 9941IU 199% DV; vitamin c 53.3mg 89% DV; folate 59.7mcg 15% DV; calcium 57.6mg 6% DV; iron 1.9mg 11% DV; magnesium 47.6mg 17% DV; potassium 886.1mg 25% DV; sodium 462.9mg 19% DV; thiamin 0.2mg 20% DV. I dont usually like mushrooms but the sweet potato and the apple make such a wonderful combination that it actually makes the mushroom taste good, Sweet Potato Hash Stuffed Portobello Mushrooms. Add the When you toss everything together all of the flavors of each addition meld perfectly together in every bite! Deer Valley serves their hash with a red pepper sauce but the hash really doesn’t require a sauce, though this avocado cream sauce is another good match. how do you get it to 19 minutes? Fill each mushroom cap with about 1 cup filling. Lightly brush the portobello caps with 1 tablespoon oil. This dish is versatile, got mushrooms in the fridge? Set the caps aside and chop the stems. 5. That’s probably a good thing. For this dish I sauté them separately giving them the attention they need so they can really boost the overall taste of the dish. Love your recipe. Simply Delicious Sweet Potato Hash Recipe with Mushrooms. I asked how their hash was made and came up with my own (much easier version) for you here. 4. saucepans of salted water to a boil. The Brass Tag cooks everything separately for the hash, which seems extravagant for home cooking, and requires too many dishes if you’re lacking a dishwasher (like at our home). Keep warm. thanks. Can’t wait to give this hash a try at home this weekend. Sweet potatoes and yams are chock full of Vitamin A, antioxidants, and tons of fiber though! Piled into portobello mushroom caps, it creates a beautiful and filling plant-based main dish--perfect for the holidays. We thought it was unusual and absolutely loved it! Do you have a secret to making this a bit more simple for a quicker weekday meal? For me it was this hash, along with a few other dishes we enjoyed around Deer Valley. Cook the potatoes and sweet potatoes separately until just tender, about 3 min. To add that savory flavor, we use poultry seasoning (don't worry, there's no actual poultry in it!). Add the sweet potato with a sprinkle of salt and toast until beginning to brown on both sides. thank alot , i made it and it was very nice . Add sweet potato and water. Stir and cook another 2-3 minutes. Lightly brush the portobello caps with 1 tablespoon oil. Especially with the lime-avocado-honey dressing. Uncover and stir in the remaining 1 tablespoon oil, the chopped portobello stems, apple, bell pepper, shallots, poultry seasoning and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Everything you need for a delicious feast. Made this meal this evening for my husband, my sister and I. Stepping out of my home kitchen for a weekend with other food bloggers turned out to be a great recipe for inspiration. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Thank you – from the Netherlands. The hash can be made in advance and reheated in a skillet then topped with a fresh fried egg. Preheat the oven to 375 degrees F. Heat the oil in a large oven safe non-stick skillet over medium-high heat. I romanticize my grandmother’s era. wow , its tasted very good . Cook, stirring, until soft, about 5 minutes. Going to try this idea.