I like on a bagel or pitta bread with lurpak butter , This sounds lovely! Altogether, the result is creamy, silky smooth peanut butter that makes you want to lick off the spoon incessantly. 1 hour, 1.2kg sweet potatoes, peeled and cut into 3cm pieces, 400ml vegetable stock, made with 1 stock cube, 2 x 125g packs Co-op British baby spinach, Heat the oil in a large nonstick saucepan or casserole dish, Fry the onion over a medium heat for 10-12 mins, until golden and sticky. Heat the oil over a medium heat in a large saucepan. In fact, peanut butter has tonnes of savoury applications. Tip the contents out into a bowl and set aside. The Perfect Vegan Mushroom Curry! Curry and peanut butter might sound like a strange combination, but in reality it works beautifully. Cut the mushrooms into bite sized pieces, I like to buy mushrooms where this involves cutting them in half. But it is also fragrant calling on freshly ground spices to really turn the flavour up to 11! As you can see from this recipe I use both ground and seed spices. The result will an indulgent creamy curry. Add a splash of water if the curry sauce gets too thick. Add the spinach and let it wilt, cooking for no more than 3 minutes. This recipe can be used to cook any vegetables into a curry following the same methods. Both the mushroom and tomatoes will contribute a differing amount of liquid to the gravy and because of this you will need to use your own judgement. Other than that, enjoy yourself this it is a super tasty recipe and it really is as simple as it looks! I love them all from the mild chicken pasanda through to fiery lamb madras and especially this recipes meaty brethren, the chicken saag curry. It will be like night and day! To see this in action just take a sniff of ground pepper and compare it to a peppercorn you have just crushed. So, the peanut butter is a definite game changer that elevates the flavours of this curry to the next level. In a wide heavy-based pan, fry the onion in the oil with a lid on to soften for about 5 minutes. Be prepared to be blown away by this vegan curry recipe. Ready in This makes it ideal for vegans and vegetarians, but meat can be added if you so prefer. Your email address will not be published. 25 minutes. In this easy sweet potato curry, the peanut butter adds depth and nuttiness to the vegetables, but also tempers the cayenne pepper and curry spices. Season to taste and serve with rice, sprinkled with coriander. If you made this recipe, I'd love to see what you did and what I can do better, share a picture with me on Instagram and tag me @krumplibrian and tell me how it went! Rice is ideal for this dish, since it soaks up all the sauce and flavour! Add in the blended onion mix, mushrooms, water and tamarind pulp and stir, taste and as seasoning if reuqired. By continuing to use this site you're agreeing to our cookie policy. I love bacon and maple syrup on waffles..delicious, i love using peanut butter for salted peanut millionaire shortbread. Cook uncovered until the sauce begins to boil, then cover with the lid and reduce the heat to low simmer. You are never far from curry recipes here on my website and Indian Curries in particular. Throw in the mushrooms, season with salt and cook for 5 minutes to get a nice colour. Greedy Gourmet is an award winning food and travel blog. Tip the contents out into a bowl and set aside. Using the same pan, add sweet potato, stock, cayenne, curry powder and tomato puree. If you’re health minded, add lean white meat such as chicken or turkey breast, which is an excellent source of protein. Did you know that SKIPPY® Peanut Butter is also an excellent source of protein? Full of West African ingredients and flavours, a delicious element of this curry is the addition of peanut butter. There are a couple of areas to consider when cooking these curried mushrooms. 592 ratings. Your email address will not be published. If you are a total lover of peanut butter, then here are other peanut butter recipes that which might interest you: Naturally, we all know that peanut butter works perfectly with sweet recipes. You can add extra coconut milk or coconut cream to make things extra saucy! Mix a few spoonfuls of the stew juices with the peanut butter to soften it, and then add to the sweet potato. Recipe omits this. roasted peanuts – works especially well if you used peanut butter in the recipe. Hi Simon, if you scroll down it should pop up right at the end. Place the stock in a large saucepan and add the sweet potatoes and onions. Heat the oil in a large frying pan, add the onion, garlic and ginger, and fry gently for 10 minutes. Heat a dry pan over a medium high heat and then toast the coriander, fenugreek, and cumin seeds with the dried red chili for 1-2 minutes until fragrant. Stir well. Add the contents of the chopped tomatoes into the pan and stir until the hissing stops. 750g sweet potatoes peels and cut into bite sized wedges, 1 onion, peeled, halved and thinly sliced, 2 garlic cloves, peeled and thinly sliced. The secret to this Sweet Potato Curry is the use of peanut butter. Add the spinach, garlic, chilli, curry powder and tomatoes to the saucepan, stir well and cook over a medium heat for 10 minutes or until the spinach has just wilted and the sweet potatoes are tender. All rights reserved. Just substitute in the same weight! Peel, finely slice and add the onion along with the curry paste, mix well, then cook for 10 minutes, or until the onion is soft and golden, stirring occasionally. STEP 1. Hi MINNAAR, Copyright © 2020 Krumpli | Privacy Policy | Terms of Use, Beef Stir Fry with Noodles | Spicy & Quick, Wild Garlic Pesto Pasta with Gorgonzola Cheese. Required fields are marked *. Season well and serve. Going to taste it soon. Using the same pan, add sweet potato, stock, cayenne, curry powder and tomato puree. Cook on a low heat for 15 minutes before serving. Cook until the spinach … For more delicious chicken or turkey curry recipes, check these out below: As this recipe has a West African vibe to it, you can alter it to give it an Indian spirit. Cook this tasty vegan curry for an exotic yet easy family dinner. Hence, you can make this on any night, no matter how hectic your day was. The Most Popular Curry On This Blog . Add the remaining oil to the pan and when hot add the spice mix along with the chilli powder, asafoetida, ground turmeric and stir for 30 seconds taking care not to burn. It was delicious and very well received. But like many things in life, a simple yes or no answer is a little too simple. Copyright © 2015 The Mag Theme. Add the garlic and ginger paste, coriander, cumin, turmeric, salt and pepper. Remove cover from skillet and increase heat to medium. Stir it all up and cook for about 4 or 5 minutes. Return the mushrooms and onion to the pan, then add the coconut milk and gently simmer for 10 minutes before stirring in the spinach leaves and coriander. Do not get intimidated, this is easy and quick cooking, taking just 30 minutes! Buy a packet that you will use within a few weeks and always store in an airtight container. With only two tablespoons, you’ll already have 15% of the recommended daily intake. The best part is that it is lower in sugar in comparison to other peanut butter spreads. Check these out: Not only does the peanut butter add a richness to the sweet potato curry, it also makes it more filling. This particular recipe features those vegetarian and vegan leanings that Indian food does so well. Here are my favourite curry toppings which you can experiment with: What is your favourity way to use peanut butter? I then grind in a cheap coffee grinder. What a great recipe- I love spinach and mushroom together so I'm sure this would be delish. Unfortunately our veggie won’t eat mushrooms so I used your sauce base to add all sorts of other vegetables. I love them all from the mild chicken pasanda through to fiery lamb madras and especially this recipes meaty brethren, the chicken saag curry. My recipe calls for America’s original SKIPPY® Peanut Butter. The secret to this Sweet Potato Curry is the use of peanut butter. As a lighter side dish, you can consider masala chana chaat. Serve with hot basmati rice and, depending on your preference, top with fresh coriander leaves. Saving this for our meatless Friday menu! Add only half of it, 250ml (1 cup), and make up the difference with coconut milk. All photos found on Greedy Gourmet are available for licensing. Spinach is really very good for health, this is a nice dish. It’s also vegan and gluten-free. Using the same pan, add sweet potato, stock, cayenne, curry powder and tomato puree. It’s packed with flavour and great for a quick and tasty weeknight family meal. Choose the type of message you'd like to post, 7 - 8 medium potatoes peeled, chopped and boiled, 1 tbsp minced garlic and ginger (you can make this fresh if you like, or just use a paste bought from a supermarket), Handful of fresh coriander leaves to serve. You can find SKIPPY® Peanut Butter for approximately RRP £2.40 per 340g jar.