While there are differences in the manufacturer’s directions, there are a couple of small modifications you can try. My cookbook has it’s own unique recipes. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Le Creuset 3 1/2-Quart Cast Iron French Oven, Sea salt and freshly ground black pepper, to taste. Kids loved it! It still tasted great! Hi, I'm Holly! Thank you! I was wondering if you had instructions for how to make this rice in an instant pot?? Onto a baking sheet, arrange potatoes in an even layer. Privacy Policy . On a baking sheet prepared with parchment paper, mix the sweet potato cubes with olive oil, cajun seasoning. Thanks! Yum yum. I left out the cilantro (I’m one of those people that hates it), and it still had great flavor. You can use the double amount of water, which means 1 cup rice on 2 cups water, as general rule for a softer rice. Add the rest of the vegetable broth to the pot. In addition to being a quick and easy, this healthy dinner or lunch is also: And this whole meal is easier than it looks. Thank you!!! I appreciate the review. I appreciate your review. – How do you think that will work? This was an unbelievably delicious tasting recipe. Arrange in a single layer on your prepared baking sheet. Thanks so much, Debbie. Tools to help you make Roasted Sweet Potato Black Bean & Lime Rice Bowls: Ingredients for Roasted Sweet Potato, Black Bean and Lime Rice Bowls: How to make Roasted Sweet Potato, Black Bean and Lime Rice Bowls: Signup to get all my latest recipes delivered right to your inbox every week! When the rice starts to brown, stir it and spread it out in an even layer again so that more of the rice browns. Great! Blendtec blender Short of my grammie’s orange pancakes this is by far my favourite recipe! If I wanted to use white rice, would I toast the rice still and add the green seasonings then cook it for the time specified on the white rice package? Wusthof 7-Inch Santoku Knife Thank you, Kaitlyn for your review. All my recipes need only few ingredients and easy steps to make them. I recommend doing it at once, but you could try it! Cook 1-2 minutes, stirring frequently, until garlic is softened and fragrant. The beans were a bit bland, will try with lime instead of vinegar next time. New favorite, that’s great! Third, I made the beans without lime juice or sherry vinegar, only cause I had neither, and they still tasted delicious. It worked and was so yummy! Save my name, email, and website in this browser for the next time I comment. I think this recipe is going to become a regular in my weekly meal prepping. However now I just measure out the green liquid once blitzed. I love how amazing it still tastes as leftovers. So cheers for that! Say kidney or cannelini? I’m sorry to hear that, Vincent! Love this recipe – wondering if I made the spinach / cilantro mixture ahead of time (a day or two) would it last? Hope that helps. « Spinach Mashed Potato Stuffed Mushrooms, Cheesy Vegan Green Chile Cauliflower Rice Casserole ». Your blog(?) May need to adjust cooking time. Addictive, feeding your eyes – look at the beauty. Have you ever made it with white rice? I gave it a try anyways, and I am so thrilled that I did! It was delicious! I added Cod as a protein as I’m not vegetarian and love to add a protein to these recipes. Hi Sherrie! A colorful, tasty, satisfying, protein-packed, budget-friendly meal, you can have on the table in about 30-40 minutes! , Your email address will not be published. Burrito bowls inspired by my sweet potato and black bean tacos. I made this tonight and it is just amazing. Fun to have your kiddo involved. It should not be considered a substitute for a professional nutritionist’s advice. Thanks for coming back and for the review! When I click on nutritional information all it says it that the information is provided by an online calculator, and there is no information anywhere that I can find? I made this for dinner tonight. Hooray! I’m leery of the “stuff” they are soaking in. I’m SO happy you think so, Josh! Serve hot. Hi Christine, for the green rice, you can just replace the cilantro with extra spinach. Season with salt and pepper. Only thing I did differently was used Farro instead of brown rice using the exact same measurements and it turned out splendid! This recipe turned my husband into a believer that vegetarian dishes can be delicious and filling. I often just make the green rice by itself, using as many of the ingredients as I have at hand. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Green rice adapted from Simply Recipes. This was absolutely wonderful. Thanks for your feedback. Stir until the rice is evenly coated with green purée and continue to cook, stirring constantly, for a minute. It looks like a lot of work but it actually isn’t–especially for how good it tastes! I’m sorry that was your result, but that you figured it out! Bring to a boil, then reduce the heat to a low simmer and cover the pot. If I drain and rinse, what should I use as cooking liquid to heat them? I hope you love it. This step is best done ahead of time. I’m sorry you felt that way. Into a large, deep skillet over medium heat, add remaining 1 tablespoon olive oil. I’m Florian, the guy behind Contentedness Cooking. Also black rice is different from the others. Take off 1/4 up to 1/2 cup. Check our Privacy Policy for the full details on how we protect and store your submitted data. I’m sorry to say but I hate hate hate Cilantro. Thank you so much for sharing. Then you arrange it all in a bowl and make it look pretty. I’m not a huge fan of cilantro but used it anyway, was the right choice. I love the idea of this recipe and all the ingredients, but every time I cook it the rice never cooks all the way. © Cookie and Kate 2010 - 2020. Roasted sweet potatoes, seasoned black beans and cilantro-spinach brown rice combine in one bowl for a cozy vegan dinner. I’ll have to try it with cilantro when my husband goes back to camp. The green rice was out of this world. But the flavors were amazing and I didn’t want to give up! This continues to be one of my favorite go to meals during the week. I’ll definitely be making this again. The first couple of times I made it, the rice took longer to cook or there was extra liquid and had to cook it off. This is my favorite meal i’ve EVER had! My very picky kid demolished THREE servings of the rice! This was very good and super easy to make. Cooking rice is not a big deal. I love the combination of colors with the green rice, sweet potatoes, and black beans. I love when that happens. Dog lover. Let me know how it goes. We had it last night. Cook for 20-25 minutes, stirring every few minutes, until the sweet potato shrinks down … Anxious to finally make this tonight! We made this with white sweet potatoes (they hold up nice and firm in the oven) and have seasoned with both Tony Chachere’s Creole Seasoning and Frog Bone Original Seasoning. Please let me know what you’d recommend! Affiliate details ». This Cajun Sweet Potato Rice Bowl is naturally vegan, gluten free and super easy to make. But, you could search the comments to see if other readers have had experience. The entire dish was so flavorful. I triple the recipe (for my fam of 5), and make pre-portioned containers for lunches with the rest. You’re sweet, Nisha! This dish was delicious! Check your cooking instructions on your package. Second time I made these I served with roasted corn and homemade pico de gallo. Onto a baking sheet, arrange potatoes in an even layer. I don’t usually comment in recipes but this was absolutely amazing! So flavorful and filling. Thanks again! The filling was all delicious, we ended up having it on burritos because two and a half hours later we are still waiting for the rice to be done! Thanks for such a wonderful food blog! My whole family loves it! If you’re craving more spicy sweet potato recipes after this, check out my sweet potato burritos and tacos. (You will not be subscribed to our email newsletter.). I am curious to try other flavored rice, but for now, thank you so much for such a wonderful company dish. Thanks for another great recipe!! Add cooked rice and stir to blend ingredients. Let me know what you think, Hayley! I’m wondering if I need to adjust the broth amount in addition to reducing cooking time.