Yum! At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. We are evolving KFC, Pizza Hut Taco Bell and The Habit Burger Grill into iconic, distinctive and relevant global brands. So we're going to start this recipe with cooked, seasoned beef instead. For simplicity's sake, we're not going to go through the exercise of seasoning the beef. Place the completed pizza on a baking sheet and assemble the remaining pizzas. It might come from a fast-food restaurant, but the Mexican pizza is an example of fusion food at its finest. … Heat a large, nonstick skillet over medium-high heat. Where we missed was the exact flavor of each component. A treat for your family and friends. Top on tortilla with a thin layer of refried beans. Considering that we had so few ingredients to work with, we were pretty pleased with the results. Top it with about ¼ cup of the ground beef. Yum! It should only take about a minute under the broiler, or up to 10 minutes in the hot oven. Slide the baking sheet underneath the broiler and cook until the cheese is melted, about 1 minute. Cut the pizza into quarters before serving. Cook flour tortilla's at 375°F for 30-45 seconds or until just golden brown Internationally, the brand is growing with nearly 500 restaurants across almost 30 countries across the globe. If you're following a gluten-free diet, you definitely can't make this recipe with flour tortillas. According to their website, Taco Bell's Mexican Pizza has five basic components: The Mexican pizza shell, refried beans, seasoned beef, three-cheese blend, and the Mexican pizza sauce. Gather your ingredients Here's what you need to make your own Taco Bell Mexican pizza: Tortilla shells, ground beef, onion powder, garlic powder, cocoa powder, chili powder, smoked paprika, cornstarch, water, red enchilada sauce, a can of diced green chilies, refried beans, mozzarella cheese, cheddar cheese, pepper jack cheese, and a tomato. 31 %, Lightened Taco Bell Mexican Pizza - Copycat. The best 5-ingredient copycat Taco Bell Mexican pizza recipe. Then there are the refried beans and ground beef, two ingredients you don't typically find on a pizza. puts a unique stamp on day-to-day business. 2 green onions, chopped, for garnish (optional). We were able to skip the oil ingredient and toast the tortillas in a dry skillet with good results, but we've included the oil as an optional ingredient if you want to keep things authentic. Or, you can cook them one at a time over medium heat in a large skillet with a lid. Make the Mexican pizza by spreading about ¼ cup of the refried beans on one tortilla shell. This Taco Bell Mexican Pizza recipe is made with fried tortillas, refried beans, seasoned ground beef, enchilada sauce, and melted cheese! Our copycat recipe didn't taste exactly the same as the original, but it was pretty dang close. Yum! It has all the basic components of a burrito — flour tortillas, refried beans, beef, and cheese — and it's layered a little bit like a quesadilla. The refried beans were pretty easy to source in a can, as was the Mexican pizza sauce (which we determined was just enchilada sauce after examining the ingredients). For starters, the pizza shell is really nothing more than a flour tortilla "prepared in canola oil." The tortilla shell had a toasty flavor, and the combination of meat, beans, cheese, and sauce hit the right notes. Unlike tostada, which uses fried corn tortillas, Taco Bell's Mexican pizza uses a crisped-up flour tortilla as its base. Heat a large nonstick skillet over medium-high heat and add the tortillas one at a time. If you're having trouble getting the seasonings to stick to the meat, you can mix two tablespoons of cornstarch with one cup of water and add it to the cooked beef. If you don't have a broiler, you could preheat the oven to 400 degrees Fahrenheit. Spread about a quarter cup of the refried beans on one tortilla shell. Could it possibly taste as good as the original? From our world-famous culture of fun and recognition to our focus on your career potential, Yum! But, instead of being presented as a taco or burrito, it's served up flat on a crispy tortilla shell and topped with melted cheese, just like your favorite Italian pizza. According to Taco Bell's website, their Mexican pizza beef contains "seasoning," which they further define as including chili pepper, spices, tomato powder, onion powder, salt, sugar, cocoa, oats, yeast, corn starch, and natural flavors (including smoke flavor). The broiler provides more direct heat, so the cheese will melt faster, but a hot oven will work just fine in a pinch. You could use any brand of gluten-free tortillas you can find, or you could use corn tortillas. Could it possibly taste as good as the original? If you don't have a broiler, you can bake the pizzas in a 400 degree Fahrenheit oven for 8 to 10 minutes. Taco Bell became the first QSR to launch a mobile app in U.S. restaurants for both drive-thru and dining orders. No one describes the beautiful creation of Mexican pizza better than Taco Bell: The "delicious love child of Mexican and Italian cuisine." You can also use the stove top if you don't want to use the oven. When we got to thinking about the components that make up Taco Bell's Mexican pizza, we realized it should be simple enough to whip up at home. A homemade Taco Bell-style Mexican pizza. Lightly press a second tortilla shell onto the beef and bean mixture. Brands RSC, 1900 Colonel Sanders Lane, Louisville, KY 40213, 502.874.8300. A good rule of thumb is to use two tablespoons of taco seasoning per pound of ground beef. If you're adding diced tomatoes to your Mexican pizza, add a couple tablespoons on top of the cheese. We provide access to sports, gaming and new music through our Feed The Beat program. Would it be possible to make a 5-ingredient copycat Taco Bell Mexican pizza recipe at home? The way they're sandwiched between the crisp tortillas creates a chewy texture that builds on the tortilla's flavor to almost perfectly mimic pizza dough. When the tortilla is finished, remove it to a plate and continue cooking the remaining tortillas. Meanwhile, turn on your oven broiler to high. Once everything is ready, you can begin building your pizzas. We knew the sauce and beef could account for dozens of ingredients, so we challenged ourselves to only use items we had on-hand in the pantry. If using, add 2 tablespoons of the diced tomatoes to the top of the pizza. What do we mean by that? Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted. Or, you can take the really easy way out and buy pre-seasoned taco-flavored ground beef, staying true to our 5-ingredient mission. https://forktospoon.com/air-fryer-mexican-pizza-taco-bell-copycat-recipe Taco Bell's Mexican pizza is a pretty brilliant creation. Cut the pizza into four pieces and serve hot. Next, you spread taco sauce all over the top of the tortilla shell, add your tomatoes, mexican blend shredded cheese and green onion slices. Prepare taco meat per package directions. Total Carbohydrate Cook the tortilla about one minute a side, flipping it over until it's golden brown on both sides. Then top beans with a layer of taco meat. That said, we had no complaints about this 5-ingredient copycat Taco Bell Mexican pizza recipe. To learn more about Taco Bell, please visit www.tacobell.com. Reheat the ground beef and refried beans separately in the microwave or on the stovetop, stirring frequently until the items are warmed through. In 2016, we were named as one of Fast Company’s Top 10 Most Innovative Companies in the World.