Your email address will not be published. Thai-Style Noodles: Prepare Thai-Style Cabbage as directed, omitting radishes and substituting 1 (8-oz.) Add onion, garlic and ginger and cook until onion is clear, about 5 minute. © Copyright 2020 Meredith Corporation. Make-ahead tip: Prepare the salad ingredients and store in an airtight container or a Ziplock bag without the dressing (don’t add the salt!). Carrots, onions and herbs provide additional antioxidants, fibre, and healthy carbohydrates. © Irena Macri | Food Fit For Life. It’s a light and nutritious side dish. You can leave some of the firmer, white parts closer to the root and use them up in a soup or a stir-fry. MAKE IT SHINE! Place peanut butter in a bowl and whisk in about 1 cup of the hot stock from the soup. It’s a great source of fibre (satiating, lowers cholesterol, improves digestion), folic acid or folate (B-vitamin required for cell production, converting carbohydrates for energy and more) and vitamin K (essential for blood-clotting). Napa cabbage is high in vitamin C – a potent antioxidant and immunity booster – and has quite a bit of calcium for healthy bones and teeth, too! You can replace honey with maple syrup or coconut syrup. Your email address will not be published. SERVES: 10-12. Thai-Style Noodles: Prepare Thai-Style Cabbage as directed, omitting radishes and substituting 1 (8-oz.) Stir in peanuts, green onions, and cilantro. Hector Sanchez; Styling: Caroline M. Cunningham. It should last for up to a week in the fridge. All rights reserved. Crunchy, zesty and nutritious, this Napa cabbage salad is made in a style of an Asian slaw shredded carrots and coriander, and tossed with honey, lime and ginger dressing. 26.6 g Light and nutritious, this Napa cabbage salad is easy to make and can be served as a side dish with a variety of mains. Vegan: replace honey with maple syrup or coconut syrup. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. UNITS: US. Stir in the cabbage and coconut milk and cook until heated through. If you’re doing one of my free paleo plans, this salad is great to add to the menu, especially with the oriental fish cakes from Week 4 or the chicken pear sausage from Week 2. MyRecipes.com is part of the Allrecipes Food Group. Offers may be subject to change without notice. cup onion, chopped . Rainbow Cabbage Slaw With Avocado Dressing, Unstuffed Cabbage Rolls With Crispy Bacon, SAVE THIS NAPA CABBAGE SALAD TO PINTEREST, Rainbow Superfood Salad With Basil Dressing, Georgian Salad With Creamy Walnut Dressing (Paleo, Vegan), Turmeric Chicken & Kale Salad with Honey Lime Dressing, My Top 5 Kitchen Gadgets For Healthy Eating, Sautéed Green Beans With Bacon, Mushrooms & Almonds (with VIDEO), A handful of fresh coriander/cilantro leaves, chopped. One of my favourite fermented dishes kimchi is also made with this type of cabbage. Cut the cabbage half into two long quarters and then slice the leaves into thin shreds. https://www.food.com/recipe/asian-slaw-with-spicy-thai-vinaigrette-380605 Recipe by Keolani. I am a qualified nutrition coach with an Advanced Diploma in Nutrition & Weight Management. Thank you! Thai Napa Cabbage and Peanut Soup. Whisk the mixture back into the soup and simmer for 5 minute. Season with salt and toss with the dressing just before serving. Add lemon juice and soy sauce and stir well. About the author: I share tasty recipes, tips, and meal plans to help you get healthier and lose weight. this link is to an external site that may or may not meet accessibility guidelines. This Napa cabbage salad is made as a slaw that you can serve as a side dish with any kind of protein, but I particularly enjoy it with fish and poultry. Toss peanut sauce with cabbage and radishes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It was delicious! package wide lo mein noodles, prepared according to package directions, for napa cabbage. Whisk together brown sugar, lime zest, lime juice, fish sauce, and chili-garlic sauce in a large bowl. It should stay fresh for up to 2 days in the fridge. PS. Keywords: Chinese cabbage, paleo, gluten-free, Tag @irenamacri on Instagram and hashtag it #foodfitforlife. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. We had it with the Kung Pao Shrimp and some Trader Joe's fried rice. Hi, I’m Irena! I am a big fan of slaw salads, and recently I’ve been making a lot of recipes using Napa cabbage, also known as Chinese cabbage or wombok. https://www.archanaskitchen.com/sesame-noodles-recipe-with-napa-cabbage package wide lo mein noodles, prepared according to package directions, for napa cabbage. Some posts contain affiliate links, which means I receive a small commission for purchases made through these links. https://www.tasteofhome.com/collection/napa-cabbage-recipes I recently served it with my simple chicken rissoles and mango salsa. I share nutritious recipes, tips, meal plans and cookbooks to help you get healthier and lose weight. Note: We tested with Ka•Me Wide Lo Mein Noodles. Total Carbohydrate ADD YOUR PHOTO. Required fields are marked *. MyRecipes may receive compensation for some links to products and services on this website. If making this ahead of time, don’t add the salt until you want to serve the salad as it will draw the moisture out of the cabbage and produce some juice. It’s gluten-free, vegetarian, paleo and vegan-friendly (replace honey with maple syrup). 2 . Excellent flavors and very easy to throw together at the last minute for an Asian dinner. Whisk the salad dressing ingredients in a bowl and pour over the salad. INGREDIENTS Nutrition. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 1 . READY IN: 45mins. Everybody understands the stuggle of getting dinner on the table after a long day. I found this in a cookbook a couple of years ago and finally had the courage to try it and decided to share it with you. tablespoons peanut oil. Add potatoes and sweet potatoes and simmer over low heat until almost cooked, about 10 minute. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Heat peanut oil in heavy pot over low-med heat. Yum! I am a qualified nutrition coach with an Advanced Diploma in Nutrition & Weight Management. It’s longer in shape and has softer, milder tasting leaves, which work perfectly in salads and stir-fries (like my chicken and cabbage stir-fry). Step 3 1 . Set aside. 8 %. https://irenamacri.com/recipes/napa-cabbage-salad-asian-salad-dressing I made a lovely Asian salad dressing with lime juice, grated ginger and honey and if you like the flavour, feel free to make a larger batch to use up later in the week. Thai-Style Cabbage is full of flavor and very easy to throw together at the last minute as a side for an Asian dinner. Combine the shredded cabbage with carrot, onions and coriander and sprinkle with salt. More about me here. Toss through with your hands and serve. Adjust the seasoning, adding sugar if desired. 4 People talking Join In Now Join the conversation! Serve immediately. Made this last night for my family. Garnish each serving with peanuts, cilantro and coconut and a squeeze of lime juice.