Its leaves, flowers and oil have been used in the treatment of several ailments. The flowers, leaves, and oil are used as medicine. The standard way to make an infusion is to pour a cup of boiling water over the material to be infused, leave it for 5 minutes, strain it, and drink it. Top 10 Health Benefits With Thyme Recipes 1. Improve Digestion System. One can use fresh plant, dried thyme, and seeds or bark. Both fresh and dried thyme can be used in cooking. Thyme History – Natural & Medicinal Uses of Thyme. Overall, lemon thyme is excellent for boosting lymphatic and immunity system. The aromatic thyme (Thymus Vulgaris) plant is a perennial and woody shrub harnessing square stems and attractive flowers. Fresh thyme is more flavorful and sold in bunches of sprigs. Roses, violets, primroses, nasturtiums, lavender, clover, elder flowers, rosemary, or thyme flowers are all good choices. Although many experts believe that thyme is used exclusively to brew aromatic tea the use of thyme in cooking is not limited to this. Tea with thyme is recommended as a remedy that has a strengthening effect, increases the body’s resistance. Remove the stems and the green and white heels from the flowers or petals. It is available in both fresh and dried forms. Thyme is sometimes used in combination with other herbs. Coleus amboinicus, synonym Plectranthus amboinicus, is a semi-succulent perennial plant in the family Lamiaceae with a pungent oregano-like flavor and odor.The origin of Coleus amboinicus is unknown, but it may be native to Africa, and possibly India.Coleus amboinicus is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. Overview Information Thyme is an herb. Use them to make flower vinegar: Flower Vinegar Many different flowers may be used to make a vinegar that is delicious and delicately tinted. Thyme is known to produce flowers that are male on the first day and female on the second along with flowers that are decidedly only female. According to the writings of Horace (65 BC – 8 BC), the Romans grew thyme extensively for bee culture. One sprig comprises of a single stem snipped from the plant, paired with leaves or flower clusters. A member of the mint family, thyme is an herb that originates in the Mediterranean basin and has a number of varieties, each with its own distinctive oil composition. Many use thyme tea when confronted with these conditions. It is a very popular condiment.