Remove from heat. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. While butter or cooking oil will still work, it’s the flavor from the bacon grease that really enhances the dish for that old time flavor. Set the steam release handle/ value to sealing. If you are new to Indian cuisine, read on to know. Sprinkle coriander leaves & fluff up the tomato rice with a fork. Anything with tomatoes is sure to be a tasty dish. Probably created as a way to stretch a meal, out of necessity, as a way to feed a large family when times were tough. You might also want to consult the package for directions on cooking the particular rice you’re using. The chicken stock I used was unsalted. It’s totally free, and super easy to sign up. Saute until the tomato masala turns soft and mushy. Let this come back up to a low boil, stirring often. Later drain the rice completely and set aside. Pour 2½ cups water if making in pressure cooker and Stir it well. How did you like it? Thanks for sharing. Your email address will not be published. Wash 1½ cups rice very well a few times until the water runs clear. Add the drained rice. Required fields are marked *, Rate this recipe Add the chopped onions, saute until translucent. Add 1 teaspoon of chopped garlic. Keep the flame to a low and add ½ tsp mustard seeds and … Hello Srujana But, rice needs salt to give it great flavor. You are welcome! For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Hi Teena REDUCE heat to Medium-Low. I used this garam masala along with half tsp of fennel powder. Then release the rest manually. Share your memories of this dish with us. Anamit. SIMMER the tomatoes and rice for 15 minutes. Hi Anamit, Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. It turned out delicious. Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. Then just add cooled cooked rice to it. Remove to a plate. Tomato rice is ready to serve hot or warm with a raita. Next add in 1 cup tomatoes, salt as needed and ¼ tsp turmeric. Sprinkle chopped coriander leaves and squeeze in some lemon juice. Wait for 2 mins & release the pressure manually with the help of a spoon by moving the steam release handle to venting from sealing. This prevents from getting a burn notice. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. When the pressure goes down, open the lid. Saute 3 cloves, 1 inch cinnamon piece, ¾ tsp cumin, 3 green cardamoms and 1 small bay leaf. In the video I have shown making it in a pot. For more Rice recipes, you can checkCorn pulaoPuliyogareKerala ghee riceCurd rice. 3 fresh, ripe Tomatoes, chopped If you are looking to use up left over or precooked white rice, then you can make tomato rice just under 20 mins following this Thakkali sadam recipe. When the stock begins to boil. Like many of our old Southern favorites, I suspect this Tomatoes and Rice recipe came about out of necessity. Stir and fluff rice before serving. 10. So thank you. Tomato rice is a simple south Indian rice dish made with lots of tomatoes & spices. At this stage the masala leaves the sides of the pan. Welcome Rukhshana Thank you so much! In a pressure cooker, heat 2 tbsp oil. Add ½ to 1 teaspoon red chili powder and ¾ to 1 teaspoon garam masala. Like in tomato rice recipe, when you add sauted cashews is not mentioned. Mix and cook until the tomato masala turns completely soft and mushy. . One pot easy Indian tomato rice made with basmati rice, fresh ripe tomatoes, spices and herbs. You really help me cook well, I keep checking your recipes and they are awesome… Kudos to you and pls keep up this work…, Hi Lavanya, She certainly didn’t have the carton of chicken stock. Add 1½ cup rice to a bowl and rinse it well a few times until the water runs clear. Classic Green Bean Casserole Recipe, Tags: bacon grease, easy, old fashioned, rice, side dishes, Steve Gordon, stretch a meal, Taste of Southern, tomatoes, tomatoes and rice. Stir and cover with the lid. 6. Add 2 cups white rice; toast 3 minutes. Add the black pepper. 12. Hope you try out more recipes. If you do not have bay leaf you can use curry leaves. Your email address will not be published. Makes a great side dish for lots of meals, or just enjoy a bowl by itself. Allow to whistle once. Water: Rice to water ratio is very important to cook up the rice to fluffy & nonsticky. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Mix well. Thanks for leaving a comment. When they begin to crackle, add 1 finely chopped onion and 1 slit green chili. © 2012 - 2020 - Swasthi's Recipes. Saute for 2 to 3 mins. Serve tomato rice with onion slices or veg salad or raita. Then fry cashews until golden and remove them. Saute for 2 to 3 minutes. Hope this helps. Saute for just 1 to 2 mins until. Follow the steps from 2 to 9 in the recipe card. If it is in instant pot, it takes 5 mins. REDUCE the heat to about Medium-Low. You want to cook it long enough for most of the liquid to evaporate from the pot. Let the pot remain cover and let it rest for about 10 minutes. 13. ★☆ Check your inbox or spam folder to confirm your subscription. Soak rice for 30 mins. Still, it’s a really tasty dish and I hope you’ll enjoy it should you try it. Please help. REDUCE the heat to about Medium-Low. Hi Angela You are welcome! 5. It will only take a minute or two for you to leave your comments in the section below.