Transfer to a dish and set aside.Place the potatoes in the same skillet and cover with the rest of the olive oil. Put the skillet in a larger pan with a half inch of water in it. this link is to an external site that may or may not meet accessibility guidelines. All versions delicious! Whether you serve this amazing oven baked Spanish tortilla for breakfast, brunch or dinner, it´s surely to be a hit. Volete aggiungere una nota saporita e colorata alla vostra tortilla de patatas? We also flipped it over again to brown the bottom. In a mixing bowl, beat eggs with water, parsley, and salt and pepper; pour the mixture over the potatoes. Place the same skillet over medium heat, pour the egg mixture and cook until set, around 6 minutes. I created this blog to share with you Spain´s famous dishes as well as other Spanish influenced recipes....Read More, Oven Baked Spanish Omelette - Tortilla al Horno, Spain on a Fork https://www.spainonafork.com/, Oven Baked Spanish Omelette – Tortilla al Horno, Spanish Chickpea Stew | A Timeless Spanish Dish, My Secret Recipe for Breakfast Potatoes | The ULTIMATE Breakfast Taters, The Famous Spanish Garlic Shrimp | Gambas al Ajillo from Madrid, How to Make 4 Thanksgiving Side Dishes that will Steal the Show, One-Pan Creamy Mushroom Rice with Green Onions, (1/8) Cup Freshly Shredded Manchego Cheese, Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low-medium heat, after about 20-25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside, Meanwhile, finely mince 2 cloves of garlic, finely dice 1 onion and finely dice 1 red and 1 green bell pepper, Heat a non-stick frying pan with a medium heat and add 3 tablespoons of extra virgin Spanish olive oil to the pan, Once the oil get´s hot, season it with some sea salt, add the diced onions and cook for about 5 minutes, then add the minced garlic, cook for about 30 seconds and then add the diced red and green bell peppers and mix everything together, cook for about 5-6 minutes and then turn off the fire, Grab 5 organic eggs, crack them and add them to a large bowl and beat the eggs, Peel the boiled potatoes, cut into small cubes and add to the bowl with the eggs, Next add the bell pepper and onion mix into the bowl along with about 1/8 cup of freshly shredded Manchego cheese, add some freshly chopped chives and a generous pinch of sea salt, and mix everything together until well mixed, Add some parchment paper to a casserole dish that is about 12 inches by 6 inches and pour in the mixture, smooth it out so all the mixture is evenly distributed and add the casserole dish to a pre-heated oven (bake only 190C - 375F) between 35 to 40 minutes, Once your oven baked tortilla is cooked, remove from the oven and let it rest until it reaches room temperature, then grab a cutting board, put it on top of the casserole dish and flip it, remove the casserole dish and the parchment paper and cut the tortilla into 1 inch by 1 inch squares, Add some toothpicks to the cutting board for easy grabbing and garnish with some freshly chopped chives, If you need any of the above ingredients to make this recipe, you can purchase them through this Amazon Affiliate Link. Cuocete per circa 15-20 minuti con il coperchio 7, mescolando di tanto in tanto. Spain is famously known for their popular potato omelette ¨tortilla de patatas¨. It's a delicious recipe that can be served as an appetizer or dinner. A woman in Madrid taught me how to make it years ago, and her method of turning it was to ease it, cooked side down, onto a large plate. Tortilla de Patatas (also known as Spanish Omelette or tortilla de papas) is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil. Add comma separated list of ingredients to include in recipe. Saute bell pepper, poblano pepper, and onion in butter until soft. Let them cool.In a bowl, beat the eggs, add salt and pepper. It is a matter of practice. It’s a delicious recipe that can be served as an appetizer or dinner. Place a skillet on the stove and heat over medium heat and add 2 Tbsp of olive oil. Add sliced potato and onion to the pan; they should be mostly covered with olive oil (add a little more oil if needed). Come preparare le Tortilla de patatas Per preparare la tortilla de patatas, lavate e sbucciate le patate con un pelaverdure 1, tagliatele a fette 2 poi a cubetti di circa 1 cm 3. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Flip the finished tortilla de patata back onto a plate, and serve. Once hot, pour potato mixture into it and cook on high heat for 1 minute. Not just an American thing! Ah, Spanish tortilla. Looks complicated but it is not. I think cook time is a little bit longer for this dish . Please read my Disclosure and Privacy policies. It turned out beautifully! It’s kind of weird to explain, but basically, I push the tortilla to the edge of the pan and onto a dish. I have made this several times and this is the best recipe. Una volta pronta adagiate la tortilla de patatas su un piatto di portata e servitela calda o tiepida 18! Hollandaise would be good, too! https://www.jamieoliver.com/recipes/eggs-recipes/spanish-tortilla But it is a new idea to bake it.