Get one of our The original kielbasa and sauerkraut recipe and prepare delicious and healthy treat for your family or friends. 16.3 g Required fields are marked *. Rinse sauerkraut in a strainer under gently running cold water and squeeze out thoroughly to remove excess water; add to the bacon and onion mixture. Recent recipes Excerpts and links may be used, provided that full and clear credit is given to the article and recipe author and SlavicCooking.com with appropriate and specific URL re-direction to the original content. prepared sauerkraut 1/2 stick (4 oz.) Transfer to a roasting pan. Served usually together as kielbasa and sauerkraut, it is a simple dish and used at parties, buffets and traditional Polish Holiday meals as a main entree. Originally made at home in rural areas, there are a wide variety of recipes for kielbasa preparation at home and for holidays. cold butter, cut into fourths; 1 medium-sized white or yellow onion, peeled and cut into bite-sized slices 4 to 6 large cloves garlic, minced In the U.S., “kielbasa” can be bought in most Polish stores all over the USA, as well as in most major grocery store chains, which may be unsmoked or fully or partly smoked. It can be cooked in soups such as żurek (sour rye soup), kapuśniak (cabbage soup), or grochówka (pea soup), baked or cooked with sauerkraut, or added to bean dishes, stews (notably bigos, a Polish national dish), and casseroles. This recipe was submitted to WNED TV for their ethnic cookbook and it was published in 2002. Cook, uncovered, stirring frequently, until everything is heated thoroughly. Learn how your comment data is processed. Kielbasa and Sauerkraut is an easy family meal that can be made quickly in a skillet, in the oven as a sheet pan meal, crock pot, air fryer, or instant pot. Get full acces to our GOLD MEMBER functions. Try a Polish sandwich which is with kielbasa, a pickle spear, sauerkraut and mustard on Polish sourdough rye bread. Crecipe.com deliver fine selection of quality Kielbasa with sauerkraut onions potatoes recipes equipped with ratings, reviews and mixing tips. The copyright in this website and the material on this website (including without limitation the text, artwork, photographs, images, music, audio material, video material and audio-visual material on this website) is owned by SlavicCooking.com, our affiliates, and authors. Brown pork chops both sides, bury them in the kapusta and bake for 1-1/2 hours until meat is done. Cover and bake in 300 degree Fahrenheit oven for 30 minutes up to 1 hour until kapusta is browned slightly. Kielbasa is a staple of Polish cuisine and comes in dozens of varieties, smoked or fresh, made with pork, beef, turkey, lamb, chicken or veal with every region having its own specialty. In Poland, kiełbasa is often served garnished with fried onions, and – in the form of cut pieces smoked kiełbasa can be served cold, hot, boiled, baked or grilled. SlavicCooking is a family friendly site which is available to all age groups and does not support adult language, adult topics or abusive language nor will divisive activity be tolerated. This site uses Akismet to reduce spam. Add the peeled, grated potato (or the carrots or apple). You can to connect with social networks or by Login form (if you are a member). Please enable JavaScript on your browser to best view this site. Polish sandwich is a sandwich with kielbasa, a pickle spear, sauerkraut and mustard on rye bread. tilapia cakes with mango-coconut curry sauce . cold butter, cut into fourths; 1 medium-sized white or yellow onion, peeled and cut into bite-sized slices 4 to 6 large cloves garlic, minced