Add 2 Tbsp olive oil and fry the onion until softened, but not browned, 8-10 minutes. Wird Zeit, dass der Winter endlich verschwindet! Mezes, kebabs, stews – even stewed in syrup for dessert. It is best to use long, thin aubergines. Erforderliche Felder sind mit * markiert. Who’s ready to host a Turkish Meze Party? Finally, the absence of any spices. Wenn gewünscht, kann man noch einige Schwarze Oliven drauf verteilen, und frisches Olivenöl darüber tröpfeln. Ingredients (serves: 4): 2 aubergines (eggplants) – the long type 2-3 peppers, finely chopped 2 tomatoes, peeled and cubed 2 medium size potatoes (optional) 1 courgette/zucchini (optional) Tomato purée/paste It holds up remarkably well after a few days in the fridge, so feel free to get a leg-up on the dinner party rush and make this ahead of time. Turkish aubergine in tomato sauce (Soslu patlıcan), İzmir köfte – Baked Turkish meatballs with vegetables, Zucchini, garden peas & labneh with za’atar, 1 kg aubergine, partly peeled and cut into 2-3 cm dice, 150+50 ml olive oil (I use a mild extra virgin), 1 red romano pepper, cored and deseeded, cut into 1 cm dice, 200 g ripe tomatoes, roughly chopped (or equivalent canned if tomatoes are not in season), pul biber (Turkish pepper flakes), to garnish. Turkish Cucumber, Feta, and and Tomato Salad. His wife could only admit that she was no longer able to make it. Get delicious recipes & fascinating stories from the heart of Istanbul in my fortnightly newsletter. It holds up remarkably well after a few days in the fridge, so feel free to get a leg-up on the dinner party rush and make this ahead of time. As with most dishes in Western Turkish cuisine, spices more commonly used in the Middle East or Greece are not used. Add 2 Tbsp olive oil and fry the aubergines until they start to soften, turning regularly. Eines ist sicher, die Grillsaison lungert schon irgendwo da draußen sehr erwartungsvoll vor unserem Haus. Required fields are marked *. Was koche ich heute bloß, ist eine Frage die viele Menschen täglich umtreibt. This allows for the best of both worlds, keeping some of the texture and flavour, but without overpowering the dish. If you ever visit Istanbul, you’ll see little carts selling these round bread rings all over the city. When dining out, meze selections are usually brought out and presented on a huge tray for diners to choose from. Turkish Aubergine meze. For starters, the generous amounts of olive oil used (and it should be extra virgin). It holds up remarkably well after a few days in the fridge, so feel free to get a leg-up on the dinner party rush and make this ahead of time. If you can small ones, even better. Care with excellence at no terms and condition is your priority and seem beneficial for the mankind. Peel alternate strips off the aubergines (eggplants) lengthwise to create a stripey pattern. Mezes, kebabs, stews – even stewed in syrup for dessert. Finde was du suchst - appetitlich & gut. Your email address will not be published. Get delicious recipes & fascinating stories from the heart of Istanbul in my fortnightly newsletter. Hi there! When these start to break down and disintegrate, add the tomato puree/paste and garlic, and continue to simmer for a few minutes. The 12 bottles of beautiful olive oil were all empty. Nur gute hundert Meter von meinem Bürostuhl entfernt. Unser Türkischer Auberginensalat mag es nun kühl. Delicious and simple Turkish classic, known in Turkish as soslu patlican or şakşuka. Vor dem Servieren mit „Sumak“ (siehe oben) und mit frisch gehackter Petersilie bestreuen. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. Add the garlic and fry for another minute, stirring constantly, taking care not to burn the garlic. Make a lengthwise incision in the aubergines, as if opening a baguette, leaving 2 cm at either end. My favourite tells the story of an imam who married the daughter of an olive oil merchant. I’ve published two books on Turkish and Middle Eastern food, available in Norwegian and German. Uebrigen hättest du den Code für den Banner vom neuen Blog mitnehmen können, der ist aktualisiert. Kochen auf Türkisch (ein wirklich tolles Kochbuch! For the past few years, I’ve been exploring the foods of Turkey, the Middle East and beyond from my house in Balat, Istanbul. Für alle die es İmam bayıldı is part of a family of dishes of vegetables braised in copious amounts of olive oil, known in Turkey as zeytinyağlı. 30 Minuten backen, bis die Auberginen richtig weich sind. Also Erdbeeren zur Erdbeerzeit, den Kohl im Winter, Spargel zur Spargelzeit, Lebkuchen maximal im Advent, das Picknick im Sommer und überhaupt die Kirche einfach mal im Dorf lassen.